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The livestock industry is currently confronted with stringent regulations limiting the use of antibiotics, along with growing challenges from resistant pathogenic bacteria. These factors have prompted an urgent need to seek alternative strategies that can effectively promote animal health and optimize feed...
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1. Introduction Antimicrobial resistance (AMR) is a phenomenon where microorganisms develop resistance to specific antimicrobial agents, posing serious health risks [1]. According to conservative estimates, AMR is projected to be responsible for 10 million deaths annually by 2050 [2]. Currently, the European Union (EU) reports that over 670,000 infections are linked to AMR each year, resulting in nearly 33,000 deaths directly attributable to confirmed resistance [3]. Poultry...
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1. Introduction Antimicrobials have revolutionized modern medicine by enabling effective treatments for many life-threatening diseases and saving countless lives. However, the emergence and spread of antimicrobial resistance (AMR) among pathogens has become a global health issue affecting humans, animals, and environment [1]. Recognizing AMR as a critical challenge, the World Health Organization (WHO) has emphasized the urgent need for concerted efforts to combat this growing threat...
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1. Introduction Avian Reovirus (ARV) poses a significant threat to the poultry industry, infecting both domestic and wild avian species. ARV infections manifest in a diverse range of clinical signs, encompassing tenosynovitis/arthritis, immunosuppression, enteric disease, hepatitis, myocarditis, malabsorption, and runting–stunting syndrome [1,2]. While domestic avian species are generally susceptible to ARV, meat-type chickens and turkeys [3,4] are, however, more susceptible to...
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Good Advice from the Experienced Veterinarian Dr. Balasundaram, a leading consultant for layers in Hyderabad and Siddipet. While good formulations and optimal feed strategies are essential, it’s equally important to pay attention to the liver and kidneys, vital organs now recognized as key contributors to bird growth and performance. Gut health has rightly become a major focus. Many professionals are enhancing it through targeted approaches such as the use of...
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Indeed a possibly very interesting article and overview about saponins and the use in Animal Nutrition. But the contribution dates from 2009, while we are now 2025, 16 years later. In those years the knowledge and insights about saponins have grown, so it would be interesting to see an update....
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Marc Saad (Liptosa) presents Coccilip, a natural, plant-based product for use in coccidiosis.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the...
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Does the combination of XB and Bacillus potentiate the efficacy of Bacillus in any way? Or can it be demonstrated the other way around i.e potentiating benefits of XB with Bacillus action? ...
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Mycotoxins semiannual survey of mycotoxin in feed in 2023 Taiwan - Second Half
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Faazi Adam (Evonik Animal Nutrition) explains how automation and digitization are revolutionizing farming and feed production and how Evonik helps farmers and feed producers measure and enhance their sustainability performance....
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A very insightful article — thank you for sharing such well-structured information on saponins in poultry nutrition. As someone keenly following the shift toward natural feed additives, it’s encouraging to see research-backed alternatives gaining traction, especially in the post-AGP (Antibiotic Growth Promoters) era. The versatility of saponins, especially those derived from Yucca schidigera and Quillaja saponaria, is quite fascinating. Their ability to act as natural...
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@M.C. Fernando R. Feuchter A. What is the first enzyme that acts on the feed once it enters the digestive system in chickens and what is the location? ...
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Poultry consultant Dr Balasundaram shares key opportunities, challenges, and sustainability strategies for poultry farmers in Hyderabad and Siddipet. From disease management to feed formulation, discover expert advice on thriving in India’s growing poultry industry....
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New Generation of Water-Soluble Probiotics to Alleviate Gut Health Challenge During Feed Transition Period in Broiler Production
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Dan Meagher, CEO of Novus International and new AFIA Board chair, discusses his new position, goals for 2025, and current trade issues, as well as his work alongside AFIA's President & CEO, Constance Cullman, to communicate the industry's needs and help shape government policies. ...
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Interesting the level of added SALT. Corn grain is low on sodium Na, but not wheat. Usually corn is sheaper than wheat, but wheat is highly digested. The state of Sonora Mexico usually has availabe wheat for feed rations. Not this year. ...
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Transforming Poultry Farming in India with Srinivasa Farms and Hy-Line
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@M.C. Fernando R. Feuchter A. You are absolutely right. Chickens are not stupid and they anticipate feed restriction. So, once feed is available they take advantage of it. After all, chickens are not concerned about feed conversion, they are concerned about survival. For this very reason they don't eat in the peak of the highest temperature as some poultry producers believe, they stay calm drinking water as needed and exposing to air movement if available, otherwise they will pant and open...
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I. INTRODUCTION Chicken meat and egg production has been on the increase in all continents with the highest increases in Asia and South America (Mandal, 2010). High temperatures coupled with high humidity impose severe stress on birds and can cause huge economic loss. Such loss is due to reduced performance, immune suppression, and an increase in respiratory disease and mortality (Mandal, 2010). Exposure of chickens to high temperature also increases the induction of heat shock...
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I. INTRODUCTION Bacillus-based probiotics have gained increased attention as alternatives to antibiotic growth promoters (AGP) to support broiler performance in systems aiming to reduce the use of antibiotics and maintain gut health and function. Combatting poor gut health and disease susceptibility in an era without antibiotics has been made increasingly difficult due to the increasing cost of commercial feed ingredients. This has forced some producers to use cheaper dietary...
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I. INTRODUCTION Egg-associated Salmonella infection is a significant international public health problem. Internal contamination of eggs with S. Enteritidis has been the principal concern in North America and Europe, whereas external contamination with S. Typhimurium has been the predominant issue in Australia. Some strategies for controlling egg-borne Salmonella are designed to act with precision against epidemiologically important serovars, but others are applicable...
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Editorial
This month, our comprehensive search captured 74 new publications in poultry nutrition from 61 journals (March 10th to April 10th, 2025, Web of Science), featuring top contributions from Poultry Science (6), Frontier in Veterinary Science(6), Animals (5), Veterinary Medicine and Science (5), etc. ( Download the complete list...
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I. INTRODUCTION With the current genetic focus being on longer laying cycles, there is a need to look for new ways of improving calcium metabolism in laying birds which are prone to osteoporosis in the latter stages of lay (Bain et al, 2016). Calcium pidolate (a highly soluble, absorbable salt with excellent gastrointestinal tolerance) has been around for 10-15 years in the commercial sector of the egg industry. Existing evidence suggests that this supplement has beneficial effects...
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