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@Antônio Mário Penz Junior @George Entz Thank you all for this very interesting and important topic. Feed intake is the major factor driving the growth rate of meat chickens. The modern broilers and Turkeys are more susceptible than ever to feed intake stressors, and to achieve their genetic potential, it is vital to recognize, minimize or even eliminate feed processing-related factors inducing feed intake suppression. Feed consumption can be affected by particle...
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Hi Dr. Leeson, thanks for your interesting paper. In my view, there is one topic that is misunderstood: the role of taste and smell in feed intake. Evolution has kept roughly 250 genes in the chicken genome for these 2 systems. Claiming these are not well-developed is probably inaccurate. For example, chickens have a very fine taste system, including roughly several fold more taste buds in the oral cavity than humans (relative to volume). The main taste ligands are nutrients (sugars,...
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I. INTRODUCTION Whole grain feeding (WGF) involves the partial substitution of ground grain with whole grain in boiler diets. Whole grain (WG), usually wheat, may be added either prior to (prepellet) or following (post-pellet) steam-pelleting. WGF generates heavier and presumably more functional gizzards, which are thought to be the genesis of responses in feed conversion ratios (FCR) and energy utilisation (Liu et al., 2015). However, post-pellet WGF also provides broilers with the...
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Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.
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Mario, always good to talk to you.
Mash vs. pellets adds another dimension to feed intake. For broilers, it’s obvious that the physical density of a pelleted feed allows for faster intake of a given quantity of feed. Pellet size likewise influences time spent feeding. Both these factors greatly impact intake and growth after about 25d at higher stocking densities, when we invariably see slowing of growth rate that is usually blamed on formulation or sub-clinical disease...
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1. Introduction It is well known that the major cost in poultry farming is feed, representing 70% of the total production costs [1]. In order to reduce this cost, the research has recently focused on exploring and evaluating new sources of raw materials from agricultural and industrial by-products for use as animal feed. Key benefits of this practice include lower dependence of animal production on human consumed seeds and reduced waste management costs [2]. Around 2.1 million tons...
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The 2026 International Production & Processing Expo (IPPE) is less than six months away and has surpassed 629,000 square feet of exhibit space and secured more than 1,130 exhibitors. It is the largest trade show floor ever in IPPE's history, and there is more to come!
As the only annual exposition highlighting the best...
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The veterinary APIs market is experiencing stability with prices across most categories showing minimal fluctuations and a gradual absorption of channel inventories. Key products like doxycycline, neomycin sulfate, and erythromycin thiocyanate have sustained steady prices attributed to factory maintenance and restricted order policies. However, certain sectors are encountering sustained price pressures due to the gradual introduction of new production capacities. Market activities are...
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Andrew Vignati from VICAM breaks down key strategies to detect and manage mycotoxins in feed ...
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1. Introduction Aggressive behavior of roosters toward hens are rare in natural environments, where the two sexes form separate social hierarchies and male dominance is expressed in a passive manner [1–3]. However, it has been observed that males from broiler parental lines exhibit a high frequency of aggression toward females, especially during the display of sexual behavior [4–13]. This pattern of mating-related aggression has also been observed in slow-growing broiler...
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Managing flies in poultry farms is crucial for maintaining flock health, ensuring optimal productivity, and protecting public health. Flies thrive in poultry environments due to the availability of manure, spilled feed, and warm, humid conditions. To address this issue, it is essential to adopt a multi-faceted approach that incorporates changes in nutrition, management, water use, environment, and pest control strategies. Understanding the Fly Problem in Poultry...
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Welcome Donna Hoang to Liptosa!
We are excited to introduce Donna Hoang, a veterinarian and our new Vietnam Country Manager at Liptosa! Donna will be leading our operations in Vietnam, focusing on the development and management of projects in this key market.
With her veterinary...
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Collaborating with producers: Evonik & Al-Estesharia – A Win-Win Partnership
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Discover how GAA enhances energy metabolism in broilers, improves growth, and spares costly ingredients like arginine and fats. Learn why it's more efficient than L-arginine and how it supports better performance and cost savings in poultry diets. ...
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Advanced Bio-Agro Tech Ltd. (ABTL) and the Agharkar Research Institute of the Maharashtra Association for the Cultivation of Science (Department of Science & Technology, Government of India) have entered into a strategic research agreement.
This pioneering initiative will...
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1. Introduction The global population is projected to reach 9.7 billion by 2050, driving a significant increase in food and feed demand and the urgent need for alternative protein sources [1]. Currently, soybean meal is a crucial protein source in poultry and livestock diets due to its high-quality protein composition. However, sustainability concerns, including deforestation, monocropping, and biodiversity loss, as well as the environmental impacts of conventional crop systems such...
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Introduction Animal welfare pertains to the quality of life of an animal, denoting the cumulative positive and negative experiences of an animal 1 . The welfare of farmed animals impacts their development and productivity, shaping both...
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In poultry farming, worms and protozoa represent the two primary classes of internal parasites that impact bird health, welfare, and productivity. While indoor-reared poultry typically avoid infestation from worms that require intermediate hosts, free-range birds are more susceptible. Interestingly, broilers tend to...
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Enrichment is the process of improving the environment of an animal, to meet their behavioral needs and ultimately improve their welfare. Enrichment helps to reduce stress and improve welfare by providing physical and mental stimulation, encouraging highly-motivated species specific behaviors, allowing the animal more control over their...
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Dr. Badal Singh shares insights into the grain crisis, feed cost strategies, and the future of poultry farming in India, Nepal, and Sri Lanka. With decades of expertise, he highlights the role of innovative solutions, AI, and modern practices in overcoming industry challenges and boosting performance....
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Naveen Sehgal, owner of Acorn Marketing, shares insights on overcoming challenges in North India’s layer market. He discusses rising raw material costs, promising egg prices, and the role of technology in driving innovation. With a focus on collaboration and expanding egg consumption, he offers advice for fostering growth and success in India's poultry industry....
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