Poultry gut health Technical Articles

Health

Article published the January 5, 2022:

Butyrate and Forskolin Augment Host Defense, Barrier Function, and Disease Resistance Without Eliciting Inflammation

INTRODUCTIONAntimicrobial resistance is a major threat to human health (1). Host-directed therapy has emerged as a promising antibiotic-free strategy for disease control and prevention (2, 3). Host defense pept...
Author/s :
Glenn ZhangKelsy RobinsonRyan Arsenault
Statistics:
50 0
Article published the January 4, 2022:

The Influence of Feed Grains in Broiler Diets: Wheat Versus Maize in The Context of Reduced-Crude Protein Diets

I. INTRODUCTIONGlobally, maize and wheat are the major cereal grains used in broiler feed. Maize is predominant in Asia and the Americas, whereas wheat is in Australia, New Zealand and Europe. Extensive researc...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter ChrystalShiva Greenhalgh
Statistics:
141 0
Article published the January 4, 2022:

Starch Digestion Along The Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet

Starch is the most abundant source of energy in broiler diets, providing about 50 % of apparent metabolisable energy. Broiler diets generally contain approximately 40 % starch, which is thought to be completely...
Author/s :
Amy MossArnulf TröscherEunjoo KimMingan ChoctNatalie Morgan
Statistics:
102 0
Article published the January 4, 2022:

Functional Analysis of Changes in Gut Microbiota Genetic Potential in Broilers Supplemented with 2% Oregano

I. INTRODUCTIONThroughout the world, poultry are a major and growing source of high-quality protein, as they outperform all other terrestrial meat production systems in water, feed, carbon, and land use efficie...
Author/s :
Ben BauerDana StanleyProfessor Robert MooreThi Thu Hao VanYadav Sharma Bajagai
Statistics:
62 0
Article published the January 4, 2022:

Dietary Microbial Muramidase Improves Growth Performance Alone or in Combination with Antibiotic Growth Promoters

The gastro-intestinal tract (GIT) of poultry has a complex and dynamic microbial community consisting primarily of bacteria whose cell wall contains the structural polymer peptidoglycans (PGNs). Bacterial cell ...
Author/s :
Dr. S.V. Rama RaoEstefania PerezRolando Valientes
Statistics:
60 2
Article published the January 4, 2022:

Ultrastructural Changes in The Ileal Mucosa of Broilers Exposed to Necrotic Enteritis and Bacillus Amyloliquefaciens H57

The villi of the intestinal mucosa are lined by a single layer of columnar cells, comprising enterocytes, goblet and enteroendocrine cells, and various types of immune cells, each with a distinct function. Chic...
Author/s :
Bryden, W.L.Peter DartShaniko Shini
Statistics:
67 1
Article published the December 22, 2021:

Effects of Supplemental Protease and Diet Type on Energy Utilisation and Nutrient Digestibility of Broilers from 9 to 22 Days of Age

Dietary protease supplementation has been observed to improve broiler growth performance and amino acid digestibility (Angel et al., 2011; Fru-Nji et al., 2011). Improvements in broiler energy utilisation have ...
Author/s :
Aaron CowiesonAmy MossKlint McCaffertyMehdi ToghyaniMingan ChoctNatalie Morgan
Statistics:
104 0
Article published the December 16, 2021:

Role of Probiotics in Poultry Gut Health

Introduction Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host. Probiotics are one of the more efficient methods of pathogen control and hav...
Author/s :
Sumit Sipany
Statistics:
15 0
Article published the December 15, 2021:

Excreta biomarkers in response to different gut barrier dysfunction models and probiotic supplementation in broiler chickens

BackgroundMaintaining and improving gut health is fundamentally important as the gut supports optimal digestion and therefore performance and profitability of production. Managing gut health through barrier fun...
Author/s :
Cadogan, D.JReza BarekatainStuart Wilkinson
Statistics:
116 0
Article published the December 15, 2021:

Gut Health and Coccidiosis

IntroductionIn poultry, the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body (Choct, 2009). This energy requirement is variable and dependent on numerous factors in...
Author/s :
Audrey McElroy
Statistics:
273 2
 
 
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