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Lisa Collado Chichel
Lípidos Toledo S.A . began in 1996 as a family business and under the guidance of a group of professionals with extensive experience in the Animal Nutrition field. From the outset, the company''''s mission has been to provide its clients with personalised service and efficient, natural produ...
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VIV MEA is the leading animal husbandry show in the Middle East. In a relatively short period of time it has proven to be a successful event, being able to gather local as well as international industry leaders and professionals. The next edition of VIV MEA will be organized from 20-22 November 2023 with the aim to exceed the succes of the previous edition. LIPTOSA will be present at this fair. ...
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Is a parasitic disease caused by protozoan of the genus Eimeria, affecting virtually all domestic and wild poultry species.The disease transmission is fecal-oral, by ingesting sporulated oocysts present in the litter, from faeces from infected birds, although a mechanical transmission is also possible through dust, utilities, workers' clothing...The course of the disease (clinical/subclinical) ...
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Ewa Sujka talks about the sanitary challenges of organic farming production and also gives an overview of the solutions that Liptosa offers in the market
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In order to guarantee the world protein supply, the key issues are the improvement in productivity and the efficiency of resources. Intensive poultry farming, being the only one used by all cultures around the world shows the best performance for eggs and meat production, as the main source of animal protein supply.Current poultry meat and egg production faces a permanent challenge to improve its ...
Discussion created on May 9, 2023
Competitive exclusion is a natural way to preserve the gut ecosystem. Intake of many ingredients such as prebiotics, fibres as well as balanced nutrients together with optimal health of the gut integrity are the main issues. Stressful situations in animals, due to feed contamination, unbalanced diets, heat stress, lowered immune response, etc. can disrupt the balance of the flora.
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Ewa Sujka shares her point of view about the trends in Organic farming production.
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Oxidative stress is a biological process which is produced as a result of an imbalance between the generation of oxygen free radicals and the antioxidants that remove them, favorable to the first ones. In animals, free radicals are generated by endogenous pathways in aerobic metabolic processes, as well as exogenous vias, particularly after stress situations caused by inadequate environmental ...
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LIPTOSA is pleased to announce our participation in VIV ASIA 2023, in Bangkok (Thailand). 4 years after its last edition, VIV ASIA is back! Next 8th-10th march, Bangkok will host VIV ASIA 2023, the biggest and most complete feed to food event in Asia, and as would be expected, LIPTOSA will be there as exhibitor. Want to get updated about our latest projects and products? You are more than in ...
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The egg is the most sensitive food for human, which require the minimumtransformation process form the farm to the table; and the one that is the most biologically active and without having undergone sterilisation processes. To preserve the optimal properties of the egg, it is crucial to ensure a good quality of the eggshell.  The parameters of eggshell quality:  resistance, increas ...
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Antonio Martínez Sánchez, General Manager at LIPTOSA, points out the benefits of using Phytogenics as feed additives
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Location:Madrid, Madrid, España
Profile: Professional
Professional Title: Marketing Manager