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Marisabel Caballero explains how enzyme-treated soybean meal increases small peptide availability, stimulates intestinal peptide and amino acid transporters, and improves protein digestion and tissue deposition in young poultry. ...
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Bruce Rathgeber, Organizing Committee Chair for the World Poultry Congress 2026, shares the activities planned for this important event that will take place in Toronto, Canada, on July 13-17. ...
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Lukas Bauer (Evonik Animal Nutrition) explains how targeted probiotic functions help stabilize gut microbiota when antibiotic growth promoters are removed. He details how improved microbial resilience supports digestibility, uniformity, and performance under high-pressure conditions. ...
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Nils Niedner, Director Product Management MetAMINO® at Evonik Animal Nutrition, shares how Evonik is scaling its methionine production in Singapore, upgrading technology, and expanding its regional presence to deliver faster, safer, and more reliable supply for the Asian feed industry. ...
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Madalina Diaconu (EW Nutrition) explains their current projects, as well as their solutions aimed at helping producers with important challenges, such as Coccidiosis and Necrotic Enteritis, during this Engormix interview at IPPE 2026 in Atlanta. ...
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WHY IN VITRO METHODS MATTER Traditionally, diet formulation has relied on in vivo trials to determine digestible and metabolizable energy. These trials are accurate but slow, costly, and raise ethical concerns. Existing in vitro systems, meanwhile, are often too simplistic or poorly standardized to replace live-animal trials. Simulated Digestion System (SDS III) changes this. Developed over more than a decade of research, it uses computer-controlled digestion to simulate the...
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Do you know students doing research in animal nutrition? Are they looking for opportunities to present their work, gain visibility, and connect with industry and academic experts? The 2026 ...
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Registration now open
Join feed industry professionals from across Canada and beyond at the ...
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Gwen Venable (Executive Vice President - Expo & Communication Services) comments on the success of IPPE 2026 in Atlanta, and shares the dates for next year's edition: Jan. 26-28, 2027. ...
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dsm-firmenich
@Antônio Mário Penz Junior in DSM, I have been working for the past 5-6 years on exactly this topic, and the results are fascinating. Blood composition tells us an enormous amount about the health, welfare, and nutritional state of the bird. We see surprising amounts of variance, even in plasma analytes such as calcium or sodium, where regulatory mechanisms are quite sophisticated. We are seeing a lot of associations between the blood metabolome and important animal health and...
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Mr. Al Faiz Bathi of Anns Poultry, which manages a 100,000-layer farming capacity in Chhattisgarh, discusses why the use of plastic trays should be limited to farmers and why paper trays are a better alternative. He also highlights the importance of increasing awareness regarding the use and management of poultry waste and manure. ...
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Dr. Rishabh Chugh, Director of Brinda Feeds Private Limited, shares his perspective on the evolving poultry feed sector in India. He discusses feed cost volatility, the role of alternative protein ingredients, sustainability through local sourcing, and the need for innovation, education, and smarter regulation to drive the industry forward. ...
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Candidate Genes Associated with Survival Following Highly Pathogenic Avian Influenza Infection in Chickens
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Mr. Sanjeev Gupta, Owner of Khusboo Feed Mills & the Vice-President of Poultry Federation of India highlights the challenges the farmers were facing due to over-production and less chick & feed prices. He also conveys that all the associations should come together & promote eggs and its benefits. There are a lot of myths around the consumption of eggs and how we can make India a protein deficit free country. ...
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Lighting plays a central role in every poultry house. It influences animal behaviour, supports daily routines, and contributes to overall farm performance. When lighting works well, everything else runs smoother. We’re announcing the next generation of CORAX and PULSA lighting systems - built to meet...
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It is not common to have discussions that bring blood composition data to support some bird health condition, as Dr. Cotter said regarding toxins. I believe that the poultry (broiler, laying hens, and breeder hens) hematology information can come as support to different diagnostics, as it happens in humans and other species, such as horses, dogs, and cats. ...
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Juan José Mallo, Technical and Commercial Director at Norel, explains how the company is helping nutritionists increase phosphorus release in animal diets. By reducing calcium–phytate complex formation and introducing calcium pidolate, a 100% available organic calcium source, it’s possible to unlock more phosphorus from plant ingredients while maintaining adequate calcium levels. ...
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Jetsabel Gutiérrez Vallejos, Poultry Product Manager at Phosphea, explains how the interaction between calcium and phosphorus directly influences digestibility, bone development, and the metabolic functions of poultry.
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Ravi Renganathan, Director-Asia Pacific at PHOSPHEA, discusses the evolving phosphate market in India, emphasizing import dependency, regulatory challenges, and rising costs for feed producers. ...
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Hy-Line International and Garanti have been revolutionizing the poultry industry since 2018. Through this partnership, Aysum Yilmaz, Export Sales Manager at Garanti, discusses the incredible efficiency and productivity achieved. ...
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The introduction of the W80 variety by Hy-Line International marked a turning point in the Egyptian poultry market with unmatched demand and performance. Hy-Line International has transformed how we see poultry quality today, continuing the legacy of excellence since MIPCO, led by Yasmine El Alaily, started importing Hy-Line breeds in 1987. ...
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