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IPPE - International Production & Processing Expo 2019
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Exhibitors
Lectures
General Info
IPPE - International Production & Processing Expo 2019
Home
Exhibitors
Lectures
General Info
February 11, 2019 to February 13, 2019
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Every day
08:30hs
2/11/2019
Room B311
Effect of amino acid levels during broiler breeder pullet rearing on: 2. Egg weight and characteristics from 26 to 34 wk of age
Speaker:
Yilmar Matta, Andres Ortiz, Miguel Chico
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
08:30hs
2/11/2019
Room B311
09:00hs
2/11/2019
Room B313
Using individual ingredients with Ark NE system in broiler diets
Speaker:
Katie Hilton, Jordan Weil, Naiwin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
09:00hs
2/11/2019
Room B313
09:30hs
2/11/2019
Room B313
Supplementation of betaine in diets adequate in choline and methionine improves breast meat yield of broilers under varying experimental conditions
Speaker:
Brooke Bodle, Chance Williams
Franco Mussini
Argentina
Gerente del Servicio Técnico
Samuel Rochell
United States
Kenia Mitre
Panama
09:30hs
2/11/2019
Room B313
10:00hs
2/11/2019
Room B314
Amino acid digestibility of broilers fed diets varying in amino acid density and supplemental copper concentration from 1 to 14 days of age
Speaker:
Stephanie Philpot
Bill Dozier
United States
Research
Kurt Perryman
United States
Technical Sales Manager
10:00hs
2/11/2019
Room B314
10:15hs
2/11/2019
Room B314
Determination of the digestible valine to lysine ratio in broilers from 1 to 14 days of age
Speaker:
Tanner Wise, Kevin Touchette
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
10:15hs
2/11/2019
Room B314
10:30hs
2/11/2019
Room B314
Effect of amino acid levels during broiler breeder pullet rearing on: 1. Growth and development
Speaker:
Andres Ortiz, Camila Alfaro, Gustavo Quintana, Ivan Cardenas, Miguel Chico, Yilmar Matta
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Perú
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
10:30hs
2/11/2019
Room B314
10:45hs
2/11/2019
Room B315
Amino acid chelated trace minerals reduces the severity of muscle myopathy in heat-stressed broilers
Speaker:
Elizabeth Greene
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Sami Dridi
United States
Casey Owens
United States
Juan David Latorre
Estados Unidos de América
Research
Mikayla Francis Ann Baxter
United States
10:45hs
2/11/2019
Room B315
10:45hs
2/11/2019
Room B314
The effect of nutrient density on performance and processing yield in Cobb 700 mixed-sex broilers
Speaker:
Corey Johnson, Rocky Latham, Tri Duong, Jason Lee
Rob Shirley
France
Poultry Technical Manager
10:45hs
2/11/2019
Room B314
11:00hs
2/11/2019
Room B313
Effects of inositol and gradient phytase supplementation on growth performance and meat yield of broilers from 1 to 41 days of age
Speaker:
Ruben Kriseldi
Mike Bedford
Reino Unido
Research Director
Bill Dozier
United States
Research
Carrie Walk
United Kingdom
Manager
11:00hs
2/11/2019
Room B313
11:00hs
2/11/2019
Room B314
Impact of feeding varying grower digestible lysine and energy levels to female Cobb MV × Cobb 500 broilers on 42-day growth performance and processing yield
Speaker:
Leonel Mejia
Cesar Coto
Costa Rica
Director de Servicios Técnicos LATAM
Rosana Hirai
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
11:00hs
2/11/2019
Room B314
11:15hs
2/11/2019
Room B314
Responses of Cobb 700 broiler chickens to eight levels of digestible lysine
Speaker:
Leasea Butler, Andy Mauromoustakos, Cody Keen
Michael T. Kidd
United States
Research
Colin Scanes
United States
Samuel Rochell
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
11:15hs
2/11/2019
Room B314
11:30hs
2/11/2019
Room B313
Effect of a combination of phytase and multi-carbohydrase on broiler growth performance and bone mineralization
Speaker:
Jinquan Wang
Rob Patterson
Canadá
Animal Nutritionist
Dr. Woo Kyun Kim
United States
Assistant Professor
11:30hs
2/11/2019
Room B313
11:30hs
2/11/2019
Room B314
Responses of varying levels of DL-methionine and TSAA and their subsequent effects on [1-13C] methionine and [1-13C] cysteine oxidation
Speaker:
Jordan Weil, Katie Hilton, Nawin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Victor Naranjo Haro
United States
Animal Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
11:30hs
2/11/2019
Room B314
11:45hs
2/11/2019
Room B311
Differential effects of formaldehyde, formic acid, and mono-glycerides on carcass and meat quality traits of Cobb 700 broilers
Speaker:
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Michael T. Kidd
United States
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
11:45hs
2/11/2019
Room B311
11:45hs
2/11/2019
Room B313
Effects of limestone particle size, limestone source, and phytase on Ca and P digestibility in broilers
Speaker:
Micaela Sinclair Black
Christine Jansen van Rensburg
South Africa
Animal Nutritionist
Dra. Roselina Angel Univ Maryland USA Ca-P
United States
Peter Plumstead
South Africa
Stuart Taylor
South Africa
11:45hs
2/11/2019
Room B313
11:45hs
2/11/2019
Room B314
Evaluating the effects of isoleucine supplementation in low crude protein amino acid fortified diets on nitrogen retention, body composition and egg production in White Shaver hens 20-48 weeks of age
Speaker:
Ilona Parenteau
Canadá
Elijah Kiarie
Canadá
Animal Nutritionist
Marvin Stevenson
Canadá
11:45hs
2/11/2019
Room B314
13:00hs
2/11/2019
Room B313
Effects of superdosing phytase and use of carbohydrase enzymes in low energy diets on 56 day male broiler performance and processing
Speaker:
Omar Gutierrez, Staci Cantley
Mark Jackson
United States
Courtney Ennis
United States
Kelley Wamsley
United States
13:00hs
2/11/2019
Room B313
13:15hs
2/11/2019
Room B313
Effects of dietary lysine and exogenous protease inclusion on turkey growth performance
Speaker:
Courtney Truelock, Christopher Delfelder, R. Beyer, John Gonzalez, Chad Paulk
Charles Stark
United States
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
13:15hs
2/11/2019
Room B313
13:30hs
2/11/2019
Room B313
Effects of xylanase and xylo-oligosaccharide application in corn-soy diets on performance of male broilers fed diets with two different corn sources
Speaker:
Kyle Brown, Gemma González-Ortiz, Tri Duong, Jason Lee
Craig Wyatt
United States
Gerente Técnico
Austin Jasek
United States
13:30hs
2/11/2019
Room B313
14:15hs
2/11/2019
Room B313
Pellet mill die feed retention and enzyme thermostability
Speaker:
JT Pope, Joel McAtee
Paul Steen
United States
Professor
Adam Fahrenholz
United States
14:15hs
2/11/2019
Room B313
14:30hs
2/11/2019
Room B313
Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets under commercial conditions
Speaker:
Oscar Sanabria-Bernal, Carlos Lozano-Poveda, Javier Bohórquez-Quevedo
Doug Korver
Canada
14:30hs
2/11/2019
Room B313
15:00hs
2/11/2019
Room B312
Effects of glutamine supplementation on broiler performance and intestinal immune parameters during an experimental coccidiosis infection
Speaker:
Ramesh Selvaraj
Jarred Oxford
United States
15:00hs
2/11/2019
Room B312
15:15hs
2/11/2019
Room B313
The effect of exogenous enzyme supplementation on performance and AME in broiler chickens challenged with coccidia vaccine, 7- and 14-days post challenge
Speaker:
Andrew Dunaway
Sunday Adedokun
United States
15:15hs
2/11/2019
Room B313
07:30hs
2/12/2019
Room B311
Effect of in-feed supplementation of iron amino acid complex and iron sulfate on ascites mortality and blood indicators in broilers reared at high altitude
Speaker:
Duarte Neves
Marcos Rebollo
México
Commercial Manager
Manuel Gual Cosio
México
Gerente Regional México, Centroamérica y el Caribe
Leonardo Linares
United States
Technical Services Nutritionist at Aviagen
Miguel Forat
Mexico
Director de IIIA
07:30hs
2/12/2019
Room B311
07:45hs
2/12/2019
Room B314
The effect of in ovo injection of carbohydrates, amino acids, vitamins, and electrolytes solutions and minerals on performance of broilers
Speaker:
Alireza Behnamifar, Mohammad Amir Karimi Torshizi, Sedigheh Shahvali
Shaban Rahimi
Irán
07:45hs
2/12/2019
Room B314
08:00hs
2/12/2019
Room B314
Digestible lysine responses of broiler chickens on growth performance and carcass traits from 14 to 35 days post-hatch
Speaker:
Sonia Liu, Craig Maynard
Michael T. Kidd
United States
Research
Samuel Rochell
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
08:00hs
2/12/2019
Room B314
08:15hs
2/12/2019
Room B314
Energy (ME)-releasing efficacy of graded levels of 6-phytase, Natuphos® E, NSPase, Natugrain® TS, and a combination of phytase +NSPase in 28 day old broilers fed corn/soy diets
Speaker:
Robert Jones, Frank Parks
Michael Coelho
United States
08:15hs
2/12/2019
Room B314
08:30hs
2/12/2019
Room B314
Effects of corn-expressed phytase, a commercial multi-enzyme product, or combination on broiler performance and tibia ash
Speaker:
Talman Hylton, Phil Lessard, Mike Lanahan, Michael Raab
Jonathan Broomhead
United States
Animal Nutritionist
Joe Moritz
United States
Extension Specialist, Poultry
08:30hs
2/12/2019
Room B314
08:30hs
2/12/2019
Room B312
Effects of Zn and Mn amino acid complexes in the chicken responses to IBV infections
Speaker:
Ana Paula Da Silva
Marcos Rebollo
México
Commercial Manager
Rodrigo Gallardo
Estados Unidos de América
Profesor Asociado
08:30hs
2/12/2019
Room B312
08:45hs
2/12/2019
Room B314
Influence of graded concentrations of phytase in high-phytase diets on growth performance, apparent ileal amino acid digestibility and phytate hydrolysis in broilers
Speaker:
Oluyinka Olukosi
United States
Research
Carrie Walk
United Kingdom
Manager
08:45hs
2/12/2019
Room B314
09:00hs
2/12/2019
Room B314
Feeding a combination of xylanase and fermentable oligosaccharide improved feed efficiency of commercial broilers fed corn-soy based diets containing growth promoters and coccidiostats
Speaker:
Amy Batal, Daniel Moore
Gilson Alexandre Gomes
United Kingdom
Zootechnist
Craig Wyatt
United States
Gerente Técnico
09:00hs
2/12/2019
Room B314
09:15hs
2/12/2019
Room B314
Comparative effects of a xylanase-direct-fed microbial feed additive and a commercial coccidiostat on live performance, intestinal and environmental pathogens, and apparent metabolizable energy of broilers fed corn-soy-based diets and challenged with Clost
Speaker:
Sarah Page, James McNaughton, Jeng-Jie Wang
Basheer Nusairat
United States
James Tyus
United States
09:15hs
2/12/2019
Room B314
09:30hs
2/12/2019
Room B314
Effects of protease treatment on broiler chick ileal amino acid digestibility and apparent metabolizable energy
Speaker:
N. Barrett
Franco Mussini
Argentina
Gerente del Servicio Técnico
David Burnham
United States
Mike Persia
United States
Professor
Andres Felipe Belalcazar
Colombia
Scientific Consultant at Nutrianalisis ltda (remotely)
09:30hs
2/12/2019
Room B314
10:15hs
2/12/2019
Room B311
Effects of fumonisins and deoxynivalenol on layer hens and the efficacy of a mycotoxin deactivating enzyme and a bacterial strain to counteract
Speaker:
Barbara Doupovec, Dian Schatzmayr
Ursula Hofstetter
Australia
Product Manager
Verena Starkl
Austria
Product Manager
Sabine Masching
Austria
10:15hs
2/12/2019
Room B311
Genetics - Reproduction
Poultry genetics and reproduction
Management
Poultry drinking water
Poultry lighting
Poultry litter
Poultry management
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Poultry welfare
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DDGS in poultry nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
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Probiotics and prebiotics in poultry nutrition
Health
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Mycotoxins in poultry
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