Salmonella in Poultry Technical Articles

Health

Article published the April 5, 2021:

Molecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultry

Author/s :
Pablo Chacana
Statistics:
34 0
Article published the March 9, 2021:

Minor Salmonella: potential pathogens in eggs in Algeria

Introduction Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poul...
Author/s :
Ayachi AmmarNadir Alloui
Statistics:
33 1
Article published the March 2, 2021:

Efficacy of Synbiotics to promote gut integrity and reduce Salmonella colonization in broilers

Author/s :
N. Chansiripornchai
Statistics:
174 0
Article published the March 2, 2021:

Five years dynamic of Salmonella enterica in commercial poultry farms with and without probiotics application

Author/s :
K. PoonsukNattaya Banglarp Pairat Thitisak
Statistics:
22 0
Article published the February 19, 2021:

Genomic evaluation of chicken gut infected with Salmonella gallinarum & treated with Phytogenic growth promoter (AGP replacer) Herbiotic FS and Lincomycin

Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressur...
Author/s :
Dr. Shivi Maini
Statistics:
91 1
Article published the February 12, 2021:

Herbiotic FS modulated metagenomic profiling in Salmonella infected chicken gut

The relentless march of antimicrobial resistance (AMR) has emerged as a public health concern, especially in the light of the fact that newer antibiotic classes have been slow to develop and investments in no...
Author/s :
Dr. Shivi MainiSushil Agrawala
Statistics:
148 0
Article published the February 9, 2021:

Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

1. Introduction Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Uni...
Author/s :
Antonio Rodríguez-BertosMaría Ugarte Ruiz
Statistics:
177 0
Article published the February 4, 2021:

Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens

1. Introduction In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks,...
Author/s :
Abraham Méndez-AlboresBilly HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan LatorreMikayla Francis Ann BaxterRAQUEL LOPEZ ARELLANORuben MerinoXochitl Hernandez
Statistics:
227 0
Article published the January 11, 2021:

Lipopolysaccharide and lipopolysaccharide modification gene deletions affect TLR-4 mediated inflammatory signals in chicken oviduct cells and are potential safe live vaccines in production animals

Author/s :
Fien De MeyerFilip Van ImmerseelKaren VermeulenRichard DucatelleRuth RaspoetVenessa Eeckhaut
Statistics:
239 0
Article published the January 7, 2021:

Prevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered Chicken

Introduction Salmonellosis is a significant global public health issue and causes high morbidity rate and has a significant economic impact. Foodborne diseases persist in many countries and consider the most i...
Author/s :
Wael Elfeil
Statistics:
117 0
 
 
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