Salmonella in Poultry Technical Articles

Article published the January 12, 2018:
1. Introduction In the US, 30 serovars of Salmonella enterica causing foodborne illness persist at an incidence in the general food supply to warrant continuous survey [1]. Several serovars are of interest fo...
Author/s :
Deana JonesJean GuardRichard GastRoxana Sanchez-Ingunza
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Article published the January 12, 2018:
This study investigated the potential of fermented liquid feed (FLF) to reduce Salmonella carriage in broiler chickens. In this experiment, a strain identified as Lactobacillus Salivarius ss Salivarius NCIMB 41...
Author/s :
Jane Beal Peter Brooks
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Article published the November 2, 2017:
Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs a...
Author/s :
Jean GuardRoxana Sanchez-Ingunza
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Article published the September 15, 2017:
1. Introduction Salmonella enterica subsp. I serovar Enteritidis (SE) is the world’s leading cause of human salmonellosis (Braden, 2006; Schroeder et al., 2006). It is unique among over 2500 S. enterica...
Author/s :
Deana JonesJean GuardRichard GastRoxana Sanchez-Ingunza
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Article published the August 18, 2017:
What can we do to keep feed from being contaminated by Salmonella, increase the laying rate of hens, improve the quality of eggs, and produce raw eggs without causing foodborne Salmonella infection in humans?On...
Author/s :
Jane Shen
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Article published the August 3, 2017:
1. Introduction Salmonellae including pullorum disease, fowl typhoid and other infections may cause varieties of clinical signs from acute systemic disease and gastrointestinal symptoms in poultry flocks to em...
Author/s :
Professor Dr. Emdadul Haque Chowdhury
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Article published the July 26, 2017:
Salmonella spp. are among major food-borne pathogens throughout the world, which cause approximately 94 million enteric infections and 155,000 human deaths each year (Majowicz et al., 2010). They are ...
Author/s :
Nicola Panciroli
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Article published the July 13, 2017:
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJuan LatorreMikayla Francis Ann BaxterRuben MerinoVictor M PetroneXochitl Hernandez
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Article published the June 1, 2017:
Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
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Article published the April 11, 2017:
Commercial laying hens health and production activity are continuously threatened, intensive breeding is becoming the most followed approach for many different type and size of companies. Therefore there is wor...
Author/s :
Claudio Cabral
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