Salmonella in Poultry Technical Articles

Health

Article published the April 4, 2019:

Effects of humic acids on recovery of Salmonella enterica serovar Enteritidis

Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Author/s :
Billy HargisGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterRuben MerinoXochitl Hernandez
Statistics:
28 0
Article published the February 28, 2019:

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.

Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Author/s :
Simone Machado
Statistics:
15 0
Article published the February 27, 2019:

In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers

  Introduction Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Author/s :
Amit Kinicustan fernandesDr.Pavan P
Statistics:
14 0
Article published the October 10, 2018:

Chemical composition and antibacterial activity of essential oil and leaf extracts of Zanthoxylum caribaeum Lam. against serotypes of Salmonella

Introduction Foodborne pathogens are widely diverse in nature and continue to be the major cause of global public health problems in both developed and developing countries. Among these pathogens is Salmonella...
Author/s :
Adrieli Gorlin ToledoCamila Beatriz SantanaFabiana Pinto
Statistics:
392 0
Article published the July 17, 2018:

Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms

Introduction Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Sinc...
Author/s :
Charles L. HofacreDr. John MaurerMargie Lee
Statistics:
155 0
Article published the June 21, 2018:

In vitro killing activity of Innovad’s Novibac® CF 60 against Clostridium perfringens, Salmonella typhimurium and Escherichia coli

Background Growing concerns over resistance to antibiotics in pathogenic bacteria has resulted in increasing public and government pressure to reduce the use of antimicrobial growth promoters (AGPs) in animal ...
Author/s :
Dr. Alireza Khadem
Statistics:
307 4
Article published the June 13, 2018:

Salmonella prevalence and diversity are impacted by sampling methodology

Introduction: Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre- and post-harvest samples. Sampling methodologies vary widely when sampling...
Author/s :
Dianna Bourassa
Statistics:
543 0
Article published the April 12, 2018:

Prophylactic Bacteriophage Administration More Effective than Post-infection Administration in Reducing Salmonella entérica serovar Enteritidis Shedding in Quail

Introduction Despite impressive advances in the control of infectious diseases, some bacterial pathogens have acquired antibiotic resistance and are emerging in human populations. Many of these infections are ...
Author/s :
Shaban Rahimi
Statistics:
262 0
Article published the March 19, 2018:

Salmonellosis: A concise review of one of major zoonotic meat borne illness

Salmonellosis is one of the widely distributed foodborne diseases, causing a mild to severe type of diarrheal illness/acute gastroenteritis with tens of millions of human cases occurring worldwide every year (w...
Author/s :
Tean Zaheer
Statistics:
249 0
Article published the January 12, 2018:

Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 NALr

This study investigated the potential of fermented liquid feed (FLF) to reduce Salmonella carriage in broiler chickens. In this experiment, a strain identified as Lactobacillus Salivarius ss Salivarius NCIMB 41...
Author/s :
Jane Beal Peter Brooks
Statistics:
542 17
 
 
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