Salmonella in Poultry Technical Articles

Article published the July 13, 2017:
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJuan LatorreMikayla Francis Ann BaxterRuben MerinoVictor M PetroneXochitl Hernandez
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Article published the June 1, 2017:
Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
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Article published the March 13, 2017:
  Introduction Host genetics plays an indispensable role in response to Salmonella colonization of chickens. For the past several years, we have been profiling the phenotype of two parental bro...
Author/s :
Michael H. Kogut
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Article published the February 10, 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the October 28, 2016:
  Introduction Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacteri...
Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVladimir Pinheiro do Nascimento
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Article published the September 23, 2016:
Introduction Salmonellosis is a zoonotic disease produced by the Gram-negative enteric bacterium Salmonella. Salmonella are not restricted to particular host species, with more than 2500 serotypes having bee...
Author/s :
Michael H. Kogut
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Article published the August 26, 2016:
Introduction With the growth of the poultry industry, avian salmonellosis became a limiting factor in poultry farms, in which can cause significant economic losses in all stages of production. Avian salmonel...
Author/s :
Anita MenconiLuiz Sesti
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Article published the July 11, 2016:
  1-Introduction Avian Salmonellosis caused by Salmonella species, is one of these factors that results in economic problems concerning all stages of poultry industry from production to marketing. It cau...
Author/s :
Hany Ellakany
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Article published the April 4, 2016:
Each year, layer flocks in Denmark are infected with Salmonella. These infections, which are caused by several different serological types, are usually detected by means of compulsory Salmonella monitoring samp...
Author/s :
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Article published the March 2, 2016:
Introduction. Salmonella Gallinarum with the biotypes Gallinarum and Pullorum causes two septicaemic diseases in poultry: Fowl Typhoid and Pullorum Disease. The former Salmonella Pullorum serovar is not recogn...
Author/s :
Horacio Terzolo
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