Salmonella in Poultry Technical Articles

Article published the January 11, 2021:

Lipopolysaccharide and lipopolysaccharide modification gene deletions affect TLR-4 mediated inflammatory signals in chicken oviduct cells and are potential safe live vaccines in production animals

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 175  0

Article published the January 7, 2021:

Prevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered Chicken

Introduction Salmonellosis is a significant global public health issue and causes high morbidity rate and has a significant economic impact. Foodborne diseases persist in many countries and consider the most i...

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 72  0

Article published the December 16, 2020:

Prevent Salmonella from undermining food safety

Despite successful Salmonella control measures implemented in food-animal production, salmonellosis remains one of the most frequently occurring food-borne zoonoses worldwide, with poultry and poultry product...

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 56  2

Article published the December 11, 2020:

Effect of Bacillus spp. probiotic supplementation on performance, immune response and gut health of broilers challenged with Salmonella Enteritidis

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 156  0

Article published the December 1, 2020:

Tackle pullorum disease and fowl typhoid in breeder effectively

Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within th...

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 101  0

Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. Introduction Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...

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