Salmonella in Poultry Technical Articles

Health

Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
Statistics:
20 0
Article published the September 17, 2019:

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal feed and food chain [1,2]. A striking example emphasizing the potential of contaminated animal feed t...
Author/s :
Martin Wierup
Statistics:
9 0
Article published the August 21, 2019:

Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil

Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez IngunzaVanessa LavinikiVladimir Pinheiro do Nascimento
Statistics:
63 0
Article published the August 5, 2019:

Occurrence of Salmonella spp.: a comparison between indoor and outdoor housing of broilers and laying hens

Background Salmonella is a major food borne pathogen which globally is estimated to cause 93 million enteric infections and 155,000 diarrheal deaths each year [1]. Poultry products are a significant source whi...
Author/s :
helenaMartin Wierup
Statistics:
142 3
Article published the July 30, 2019:

Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

INTRODUCTION Salmonella enterica is the 3rd leading cause of foodborne illnesses globally; accounting for 78 million illnesses and 59 thousand foodborne-related deaths annually (Havelaar et al., 2015). In the ...
Author/s :
Charles L. HofacreDr. John MaurerMargie Lee
Statistics:
115 0
Article published the July 25, 2019:

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed

In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178...
Author/s :
Martin Wierup
Statistics:
13 0
Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
Statistics:
50 0
Article published the June 25, 2019:

ImmunoWall: technology for healthier poultry feed and Salmonella control

The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
87 0
Article published the April 4, 2019:

Effects of humic acids on recovery of Salmonella enterica serovar Enteritidis

Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Author/s :
Billy HargisGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterRuben MerinoXochitl Hernandez
Statistics:
353 0
Article published the February 28, 2019:

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.

Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Author/s :
Simone Machado
Statistics:
21 0
 
 
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