Salmonella in Poultry Technical Articles
Article published the April 5, 2021:
Article published the March 9, 2021:
Introduction
Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poul...
Article published the March 2, 2021:
Article published the March 2, 2021:
Article published the February 19, 2021:
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressur...
Article published the February 12, 2021:
The relentless march of antimicrobial resistance (AMR) has emerged as a public health concern, especially in the light of the fact that newer antibiotic classes have been slow to develop and investments in no...
Article published the February 9, 2021:
1. Introduction
Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Uni...
Article published the February 4, 2021:
1. Introduction
In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks,...
Article published the January 11, 2021:
Article published the January 7, 2021:
Introduction
Salmonellosis is a significant global public health issue and causes high morbidity rate and has a significant economic impact. Foodborne diseases persist in many countries and consider the most i...