Salmonella in Poultry Technical Articles

Health

Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. Introduction Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
Statistics:
37 0
Article published the August 26, 2020:

Phages for the Replacement of Antibiotics, and Reduction of Salmonella, in Poultry Farms in Kenya

Author/s :
Nicholas Svitek
Statistics:
9 0
Article published the July 20, 2020:

Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, E. coli and Clostridium perfringens

Author/s :
Ken MacklinWilmer Pacheco
Statistics:
25 0
Article published the July 20, 2020:

The future of Salmonella vaccines in a geographically diverse and changing epidemiological environment

Author/s :
Filip Van Immerseel
Statistics:
20 0
Article published the July 20, 2020:

DIVA vaccine provides cross-protection against Salmonella serovars in food animals

Author/s :
Crystal LovingJalusa Kich
Statistics:
6 0
Article published the July 20, 2020:

Multi-drug resistance pump gene deletion strains cannot survive in egg white because of ovotransferrin-derived antimicrobial activity, and are safe and effective oral live attenuated vaccines

Author/s :
Fien De MeyerFilip Van ImmerseelKaren VermeulenRichard DucatelleRuth RaspoetVenessa Eeckhaut
Statistics:
12 0
Article published the April 28, 2020:

The importance of microbiota and gut integrity before challenges

 A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabol...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
63 0
Article published the March 19, 2020:

Administration of yeast fraction reduces outcome of Salmonella Typhimurium challenge on broilers

In recent years, the market positioning for a reduction on antibiotic use in animal production gained strength with a focus to produce antibiotic free livestock. In this context mannan-oligosaccharides (MOS) ha...
Author/s :
Dany MesaRuth RaspoetTadele Kiros
Statistics:
50 0
Article published the March 19, 2020:

Strategies to Reduce Colonization of Salmonella Enteritidis in Layers

Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gain...
Author/s :
Alain RiggiCharles L. HofacreKen MacklinT.J. Gaydos
Statistics:
179 0
Article published the February 28, 2020:

Leon Marchal discusses Salmonella, Campylobacter and Antibiotic-Free Production

 - Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough? When considering antibiotic-free pr...
Author/s :
Leon Marchal
Statistics:
310 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved