Salmonella in Poultry Technical Articles
Article published the July 20, 2021:
1. Introduction
A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S....
Article published the July 19, 2021:
Introduction
A 42-year history of information on Salmonella enterica serotypes indicates it is essential to rapidly determine serotype and subtype of isolates from contaminated products to improve the safety o...
Article published the July 19, 2021:
INTRODUCTION
The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Article published the July 12, 2021:
Introduction
Salmonella is a major foodborne pathogen commonly associated with raw poultry and poultry products causing 1.2 million illnesses, 23,000 hospitalizations and 450 deaths, annually in the United Sta...
Article published the July 8, 2021:
The two most common zoonotic diseases around the world are campylobacteriosis and salmonellosis, in that order. Salmonella is a bacteria that can cause serious gastrointestinal disease in human beings. As it ...
Article published the June 22, 2021:
I. INTRODUCTION
Salmonella serovars can invade the host by inducing their own uptake into intestinal epithelial cells. This uptake is induced by virulence proteins delivered into cytoplasm of infected cells b...
Article published the June 21, 2021:
Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms
Introduction: Importance of food safety
The food industry is paying a lot of attention to avoid the prese...
Article published the June 9, 2021:
1. Introduction
As reported by the World Health Organization (WHO), salmonellosis is taking third place among foodborne diseases in humans, causing death. In European Union, Salmonella Infantis has been ranked...
Article published the June 4, 2021:
1. Introduction
Contamination with Salmonella affects an estimate of 20% of poultry meat [1]. This pathogen has the ability to remain viable for considerable periods of time in various biological and nonbiolog...
Article published the May 14, 2021:
I. INTRODUCTION
The non-therapeutic use of antibiotics in animal feed has been banned in some regions of the world (Lekshmi et al. 2017) and there are restrictions on the use of some products in other cou...