Salmonella in Poultry Technical Articles
Article published the April 4, 2019:
Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Article published the February 28, 2019:
Introduction
Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Article published the February 27, 2019:
Introduction
Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Article published the October 10, 2018:
Introduction
Foodborne pathogens are widely diverse in nature and continue to be the major cause of global public health problems in both developed and developing countries. Among these pathogens is Salmonella...
Article published the July 17, 2018:
Introduction
Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Sinc...
Article published the June 21, 2018:
Background
Growing concerns over resistance to antibiotics in pathogenic bacteria has resulted in increasing public and government pressure to reduce the use of antimicrobial growth promoters (AGPs) in animal ...
Article published the June 13, 2018:
Introduction:
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre- and post-harvest samples. Sampling methodologies vary widely when sampling...
Article published the April 12, 2018:
Introduction
Despite impressive advances in the control of infectious diseases, some bacterial pathogens have acquired antibiotic resistance and are emerging in human populations. Many of these infections are ...
Article published the March 19, 2018:
Salmonellosis is one of the widely distributed foodborne diseases, causing a mild to severe type of diarrheal illness/acute gastroenteritis with tens of millions of human cases occurring worldwide every year (w...
Article published the January 12, 2018:
This study investigated the potential of fermented liquid feed (FLF) to reduce Salmonella carriage in broiler chickens. In this experiment, a strain identified as Lactobacillus Salivarius ss Salivarius NCIMB 41...