Salmonella in Poultry Technical Articles

Health

Article published the July 20, 2021:

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults

1. Introduction A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S....
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan D LatorreXochitl Hernandez
Statistics:
23 0
Article published the July 19, 2021:

Subtyping of Salmonella enterica Subspecies I Using Single-Nucleotide Polymorphisms in Adenylate Cyclase

Introduction A 42-year history of information on Salmonella enterica serotypes indicates it is essential to rapidly determine serotype and subtype of isolates from contaminated products to improve the safety o...
Author/s :
Jean GuardMichael Rothrock Jr.
Statistics:
15 0
Article published the July 19, 2021:

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

INTRODUCTION The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Author/s :
Tri Duong
Statistics:
51 0
Article published the July 12, 2021:

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

Introduction Salmonella is a major foodborne pathogen commonly associated with raw poultry and poultry products causing 1.2 million illnesses, 23,000 hospitalizations and 450 deaths, annually in the United Sta...
Author/s :
Amit Morey
Statistics:
48 0
Article published the July 8, 2021:

Salmonella prevalence in Europe

The two most common zoonotic diseases around the world are campylobacteriosis and salmonellosis, in that order. Salmonella is a bacteria that can cause serious gastrointestinal disease in human beings. As it ...
Author/s :
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Statistics:
75 0
Article published the June 22, 2021:

Protective Mechanisms of Refined Functional Carbohydrates against Salmonella Typhimurium Involve Inhibition of Inflammatory Response and Activation of Apoptosis Related Regulators

I. INTRODUCTION Salmonella serovars can invade the host by inducing their own uptake into intestinal epithelial cells. This uptake is induced by virulence proteins delivered into cytoplasm of infected cells b...
Author/s :
Cormac O´SheaMini SinghPeter Groves
Statistics:
51 0
Article published the June 21, 2021:

Alquermold Natural for the control of microbial contamination in animal products for human consumption

Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms Introduction: Importance of food safety The food industry is paying a lot of attention to avoid the prese...
Author/s :
Maria Soriano
Statistics:
87 4
Article published the June 9, 2021:

Genomic Characteristics of Colistin-Resistant Salmonella enterica subsp. enterica Serovar Infantis from Poultry Farms in the Republic of Serbia

1. Introduction As reported by the World Health Organization (WHO), salmonellosis is taking third place among foodborne diseases in humans, causing death. In European Union, Salmonella Infantis has been ranked...
Author/s :
Maja Velhner
Statistics:
68 0
Article published the June 4, 2021:

Effects of Essential Oils-Based Supplement and Salmonella Infection on Gene Expression, Blood Parameters, Cecal Microbiome, and Egg Production in Laying Hens

1. Introduction Contamination with Salmonella affects an estimate of 20% of poultry meat [1]. This pathogen has the ability to remain viable for considerable periods of time in various biological and nonbiolog...
Author/s :
Ilina LarisaPeter Surai
Statistics:
68 0
Article published the May 14, 2021:

Effects of Yeast and its Derivatives on Meat Yield and Haematological Indices of Broiler Chickens Challenged with Salmonella Lipopolysaccharide

I. INTRODUCTION The non-therapeutic use of antibiotics in animal feed has been banned in some regions of the world (Lekshmi et al. 2017) and there are restrictions on the use of some products in other cou...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiProf. Paul Iji
Statistics:
49 0
 
 
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