Salmonella in Poultry Technical Articles


Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
26 0
Article published the June 25, 2019:

ImmunoWall: technology for healthier poultry feed and Salmonella control

The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
38 0
Article published the April 4, 2019:

Effects of humic acids on recovery of Salmonella enterica serovar Enteritidis

Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Author/s :
Billy HargisGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterRuben MerinoXochitl Hernandez
40 0
Article published the February 28, 2019:

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.

Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Author/s :
Simone Machado
16 0
Article published the February 27, 2019:

In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers

  Introduction Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Author/s :
Amit Kinicustan fernandesDr.Pavan P
18 0
Article published the October 10, 2018:

Chemical composition and antibacterial activity of essential oil and leaf extracts of Zanthoxylum caribaeum Lam. against serotypes of Salmonella

Introduction Foodborne pathogens are widely diverse in nature and continue to be the major cause of global public health problems in both developed and developing countries. Among these pathogens is Salmonella...
Author/s :
Adrieli Gorlin ToledoCamila Beatriz SantanaFabiana Pinto
400 0
Article published the July 17, 2018:

Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms

Introduction Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Sinc...
Author/s :
Charles L. HofacreDr. John MaurerMargie Lee
158 0
Article published the June 21, 2018:

In vitro killing activity of Innovad’s Novibac® CF 60 against Clostridium perfringens, Salmonella typhimurium and Escherichia coli

Background Growing concerns over resistance to antibiotics in pathogenic bacteria has resulted in increasing public and government pressure to reduce the use of antimicrobial growth promoters (AGPs) in animal ...
Author/s :
Dr. Alireza Khadem
310 4
Article published the June 13, 2018:

Salmonella prevalence and diversity are impacted by sampling methodology

Introduction: Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre- and post-harvest samples. Sampling methodologies vary widely when sampling...
Author/s :
Dianna Bourassa
557 0
Article published the April 12, 2018:

Prophylactic Bacteriophage Administration More Effective than Post-infection Administration in Reducing Salmonella entérica serovar Enteritidis Shedding in Quail

Introduction Despite impressive advances in the control of infectious diseases, some bacterial pathogens have acquired antibiotic resistance and are emerging in human populations. Many of these infections are ...
Author/s :
Shaban Rahimi
269 0
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