Salmonella in poultry Technical Articles

Health

Article published the May 17, 2022:

Blood heat shock proteins evoked by some Salmonella strains infection in ducks

Author/s :
kamelia osmanNabil Tanios
Statistics:
5 0
Article published the May 6, 2022:

Pathogenesis of Egg Infections by Salmonella and The Implementation of Preventive Measures

I. EPIDEMIOLOGY OF SALMONELLA INFECTIONSMost Salmonella strains belong to non-host specific or broad-host range serotypes, and thus can colonize the gut of many animal species, including humans. In contrast to ...
Author/s :
Filip Van ImmerseelRichard Ducatelle
Statistics:
29 0
Article published the April 27, 2022:

The “in vitro” effectiveness of PlusProtect Digestive© against Salmonella confirmed

Recently, the Laboratory of Poultry Disease of the Guangdong Academy of Agricultural Sciences (GDAAS), located in Guangzhou, South of China, carried out an in vitro trial that confirmed the effectiveness of Plu...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
3 0
Article published the March 15, 2022:

Do you feel you are protected against the challenge of a pathogen that is stalking you?

Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals, and therefore human health. Biosafety is even more importan...
Author/s :
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Statistics:
29 0
Article published the March 4, 2022:

Bacteriophage in-feed application: A novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed

DESCRIPTION OF THE PROBLEMIn the United States, foodborne nontyphoidal salmonellosis affects approximately one million individuals, results in 378 deaths and costs approximately $3.3 billion USD annually (Scall...
Author/s :
Charles L. HofacreEmily KimminauRoy Berghaus
Statistics:
72 0
Article published the February 24, 2022:

Characterization of Antibiotic Resistance Pattern of Salmonella Spp. Isolated from Broiler Chickens, Farm Workers and Environment in Two Selected Districts of Bangladesh

Poultry farms act as an important source of transmission of antimicrobial-resistant (AMR) Salmonella to the environment as well as to humans. Indiscriminate and prophylactic use of antibiotics in poultry farms ...
Author/s :
Md Taohidul Islam
Statistics:
47 2
Article published the February 22, 2022:

Fowl typhoid: a very current headache. Effective vaccination strategies against this avian salmonellosis

The emergence of fowl typhoid in poultry production systems in both meat and egg-producing birds has resulted in substantial losses for the poultry industry worldwide. The losses are not only due to the increas...
Author/s :
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Statistics:
60 0
Article published the February 7, 2022:

In-vitro digestive assay to understand the effect of probiotics and a prebiotic and essential oil blend on Salmonella Enteritidis

This study evaluated the effect of probiotics, a prebiotic and essential oil blend and their combination on the growth of Salmonella Enteritidis (SE) in a digestive assay mimicking three digestive compartments ...
Author/s :
Alamanda CalvertIshab PoudelPratima Adhikari, Veterinarian, PhD (poultry)
Statistics:
62 0
Article published the February 2, 2022:

Reserpine improves Enterobacteriaceae resistance in chicken intestine via neuro-immunometabolic signaling and MEK1/2 activation

Poultry products are the primary vehicle for broad-host, nontyphoidal Salmonella enterica contamination and foodborne disease in the United States1,2, causing 1.35 million infections and costing approximately $...
Author/s :
Graham RedweikMark LyteMelha MellataMichael KogutRyan Arsenault
Statistics:
70 0
Article published the January 24, 2022:

Salmonella in poultry, our perspective

Salmonella continues to be one of the bacteria that generates the greatest concern for the poultry sector. Not only because domestic poultry are carriers and vectors of Zoonotic Salmonella that cause toxiinfect...
Author/s :
Jesús Rubio
Statistics:
66 0
 
 
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