Salmonella in poultry Technical Articles

Health

Article published the January 22, 2023:

Presence of production strain’s DNA in BAFASAL® preparation - one aspect of phage commercial product analyses

During July 18th - 22nd our Research & Development team participated in the 6th Viruses of Microbes conference, which took place in Guimarães, Portugal. Our colleague Partycja Sowi ...
Author/s :
Jaroslaw Dastych
Statistics:
9 0
Article published the December 2, 2022:

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

INTRODUCTIONSalmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 1...
Author/s :
Amit SinghDr. Woo Kyun KimHarshavardha ThippareddiSasikala Vaddu
Statistics:
71 0
Article published the November 22, 2022:

Study suggests EnzaPro additive could reduce Salmonella Heidelberg cecal colonization from direct exposure or horizontal infection by modulating immune response in broiler chickens

Supplementing broilers with EnzaPro, a feed additive formulated with a unique combination of direct fed microbials and xylanase, could decrease Salmonella colonization in birds, according to research shared at ...
Author/s :
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Statistics:
31 0
Article published the November 3, 2022:

On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings

INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed...
Author/s :
Harshavardha ThippareddiManpreet SinghSasikala Vaddu
Statistics:
37 0
Article published the October 25, 2022:

Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems

IntroductionConventional systems (battery cages) lead commercial egg production worldwide due to their reportedly efficient disease prevention processes (WHILEY; ROSS, 2015). However, shifts in egg consumption ...
Author/s :
Julia Galvão
Statistics:
41 0
Article published the September 13, 2022:

Salmonella versus the microbiome

Author/s :
Andreas Bäumler
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3 0
Article published the September 9, 2022:

Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

INTRODUCTIONSalmonella and Campylobacter continue to be pathogens of concern associated with poultry and poultry products, which raise a public health issue globally (Antunes et al., 2016). As per the foodborne...
Author/s :
Harshavardha ThippareddiManpreet SinghSasikala Vaddu
Statistics:
46 0
Article published the September 7, 2022:

Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings

INTRODUCTIONConsumption of poultry meat has increased significantly in the United States and currently ranks as the highest consumed among meat species (National Chicken Council, 2020). With increasing chicken ...
Author/s :
Harshavardha ThippareddiManpreet SinghSasikala Vaddu
Statistics:
58 0
Article published the August 11, 2022:

How Does Salmonella Spread within the Australian Egg Layer Industry?

1. INTRODUCTIONSalmonella enterica subsp. enterica is the most common cause of foodborne human gastroenteritis, a disease characterised by gut inflammation and self-limiting diarrhoea in humans (Winter et al., ...
Author/s :
Kapil Chousalkar
Statistics:
60 0
Article published the August 11, 2022:

Selective Removal of Salmonella from Broilers Using a Novel Technology

I. INTRODUCTIONOver the past few decades the meat, egg and milk sectors have faced the need to reduce the routine use of antibiotics in animal production, and the high incidence of food poisoning associated wit...
Author/s :
Hadden GrahamHolger KneuperMartin WoodwardTristan Cogan
Statistics:
62 0
 
 
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