Salmonella in poultry Technical Articles
Article published the January 22, 2023:
During July 18th - 22nd our Research & Development team participated in the 6th Viruses of Microbes conference, which took place in Guimarães, Portugal. Our colleague Partycja Sowi ...
Article published the December 2, 2022:
INTRODUCTIONSalmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 1...
Article published the November 22, 2022:
Supplementing broilers with EnzaPro, a feed additive formulated with a unique combination of direct fed microbials and xylanase, could decrease Salmonella colonization in birds, according to research shared at ...
Article published the November 3, 2022:
INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed...
Article published the October 25, 2022:
IntroductionConventional systems (battery cages) lead commercial egg production worldwide due to their reportedly efficient disease prevention processes (WHILEY; ROSS, 2015). However, shifts in egg consumption ...
Article published the September 13, 2022:
Article published the September 9, 2022:
INTRODUCTIONSalmonella and Campylobacter continue to be pathogens of concern associated with poultry and poultry products, which raise a public health issue globally (Antunes et al., 2016). As per the foodborne...
Article published the September 7, 2022:
INTRODUCTIONConsumption of poultry meat has increased significantly in the United States and currently ranks as the highest consumed among meat species (National Chicken Council, 2020). With increasing chicken ...
Article published the August 11, 2022:
1. INTRODUCTIONSalmonella enterica subsp. enterica is the most common cause of foodborne human gastroenteritis, a disease characterised by gut inflammation and self-limiting diarrhoea in humans (Winter et al., ...
Article published the August 11, 2022:
I. INTRODUCTIONOver the past few decades the meat, egg and milk sectors have faced the need to reduce the routine use of antibiotics in animal production, and the high incidence of food poisoning associated wit...