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Calier is thrilled to report the success of our conference "Advances in Autogenous Vaccines: challenges and opportunities" , in which we brought together more than 50 veterinarians and poultry and swine specialists to share the latest news on autogenous vaccines in Europe. It was a pleasure to have the collaboration of ...
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Spring has come to stay for a few months, everything is getting greener, and the environment is recovering from the harsh cold, but as optimistic as we are, we find spring to be a great moment for raising awareness of poultry’s most common diseases. Want to know some of them? 1. Coccidiosis Represented in poultry...
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May 14, 2024
Canada - Manitoba - Winnipeg
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Arginine is a powerful vasodilator which increases blood circulation and also helps in modulation of protective immune response. Under heat stress conditions arginine has the ability to alleviate heat induced stress & normalize the growth performance. ...
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Dr. Fernanda Castro, Technical Service Manager and Global Sustainability Coordination inoSust® Program at Evonik Animal Nutrition, describes how inoSust® empowers sustainability with science-based solutions
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Dr. Leonie Jacobs (Virginia Tech / Poultry Extension Collaborative) explains how poultry welfare has gained relevance and created awareness in the industry, and comments on some interesting projects, during this Engormix interview....
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Dr. Leonie Jacobs (Virginia Tech / Poultry Extension Collaborative) talks about PEC goals, publications, and initiatives (including courses and an upcoming symposium) during this Engormix interview....
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Dr. Leonie Jacobs (Virginia Tech / Poultry Extension Collaborative) offers insights on poultry welfare and its potential for the future of production systems -and the industry as a whole-, during this Engormix interview....
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This is a call for abstracts for the 2024 Poultry Science Association Latin American Scientific Conference. Abstracts must be submitted in English using the ...
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In the realm of food safety, mycotoxins present a significant challenge to manufacturers, processors, and regulatory bodies alike. These toxic compounds, produced by certain fungi under specific environmental conditions, can contaminate various food and feed products, posing serious health risks to consumers and...
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Frank Ivey (Feed2Gain) shares his experience and insights on diet changes, cost savings in formulations, as well as how the impact of enzymes is evaluated, in this Engormix interview....
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Ottawa, ONTARIO — What impact will global changes have on Canada’s feed industry? How can local solutions help the sector thrive? How can the feed industry address animal nutrition and feed security to build the sector of tomorrow?
Answers to these questions will be at the...
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The hatching phase of broiler production refers to the last three days of incubation, which are embryonic days 18-21. This phase of embryonic development is critical for the chick’s survival, as well as welfare and production later in life. In commercial hatcheries, eggs with viable embryos are transferred from incubators to...
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The holiday season is once again here, which means many kitchens will be filling up with baked goods and savory dishes. It is also the time of year when the use of eggs increases for all of those delicious dishes! However, eggs can be a potential source of Salmonella bacteria that can cause illness or in rare cases even death. Here are some tips to...
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Introduction The main issues that burden the broiler industry today might be caused by genetic selection strategies, such as a rapid growth rate, a decreasing slaughter age and facilitating feed efficiency [1]. Indeed, achieving extreme growth potential is a serious biotic stress factor that is accompanied by health problems leading to systemic diseases [2,3]. The path mechanisms of most common infectious diseases, including pneumonia, sepsis and enteritis, are directly linked...
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Introduction The United States (US) has three main broiler chicken production systems which mandate that birds have outdoor access. The first is certified organic production overseen by the United States Department of Agriculture (USDA), which requires that birds have access to the outdoors, with shade, shelter, exercise areas, fresh air, direct sunlight, and protection from predators year-round [1]. The second is free-range poultry production, overseen by the USDA, where...
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Introduction Non-typhoidal Salmonella (NTS), one of the principal causes of limiting diarrheal diseases in humans due to the presence of a myriad of virulence determinants, is responsible for approximately 155,000 deaths annually (Pan et al., 2009; Majowicz et al., 2010; Eguale et al., 2015; Balasubramanian et al., 2019; Nale et al., 2021). It is estimated that 93.8 million cases of gastroenteritis caused by Salmonella infection occur worldwide each year...
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Stress is a term which is very commonly used in today’s poultry and livestock rearing. Although the classical school of thought has always considered within the prism of “Heat Stress” which is true and holds its essence in today’s poultry and livestock rearing. However, with the advancement in the rearing of poultry and livestock, there has been lot of measures which have been taken to improve the productive parameters of birds. This has been possible primarily...
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Introduction It is well known that humans need food in order to survive. When all people, at all times, lack physical and financial access to sufficient, secure, and nourishing food that meets their dietary needs and food preferences for an active and healthy life, food insecurity results [1]. According to [2], around 795 million people globally suffer from chronic undernourishment, and Africa is responsible for more than 60% of the world’s food insecurity. With a hunger...
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Rossari Biotech Limited, introduces Protoxy Forte, a groundbreaking solution designed to maximize poultry feed efficiency and production performance. Developed after extensive research and innovation, Protoxy Forte is a highly concentrated, granular protease enzyme derived from Bacillus subtilis, offering unparalleled benefits for the...
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Bright Ideas in Poultry Lighting:
Illuminating species-specific considerations
Thursday May 23rd
9 AM - 12 AM est
via Zoom
Dr. Karen Schwean-Lardner
University of...
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