IPPE - International Production & Processing Expo 2025

Md Sazedul Karim Sarker *1, 2, US Ety 1, 2, MT Hossain 1, 2, NN Lisa 1, 2, MA Rashid 1, 2, A Islam 1, 2, MF Sharmin 3, SS Zihan 2, S Faruque 1 / 1 Poultry Research Center, Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh, 2 Strengthening of Poultry Research and Development Project, BLRI, Savar, Dhaka, Bangladesh, 3 Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka, Bangladesh.

T. Bas Rodenburg* / Utrecht University, Utrecht, Netherlands.

Mariana Ornaghi *1, Caio Tellini 1, Carla Caliari 2, Carlos Benito 2, Jhessica Lang 1, Jovanir Fernandes 2 / 1 Research and Development, Safeeds, Cascavel, Paraná, Brazil, 2 Universidade Federal do Paraná, Palotina, Brazil.

Jose J. Bruzual* / Aviagen, Dacula, Georgia, United States.

Rocio Crespo *1, Jenny A. Nicholds 2, Wes Watson 3, Ronald Baynes 1, Olivia Petritz 4, Coby Schal 3 / 1 Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, United States, 2 PDRC, University of Georgia, Athens, Georgia, United States, 3 Entomology and Plant Pathology, North Carolina State University, Raleigh, North Carolina, United States, 4 Clinical Sciences, North Carolina State University, Raleigh, North Carolina, United States.

Bernardo F. Iglesias 3, 4, Maria Viviana Charriere 3, Virginia Fain Binda 3, Silvina Pinto 5, Clemence Marecaille 2, Julian E. Melo *1, 2 / 1 Tecnología, Universidad Nacional de Luján, Escobar, Buenos Aires, Argentina, 2 Dietaxion SAS, Le Loroux-Bottereau, France, 3 Sección Avicultura, EEA Pergamino, Instituto Nacional de Tecnología Agropecuaria (INTA), Pergamino, Buenos Aires, Argentina, 4 Producción Animal, UNNOBA, Pergamino, Buenos Aires, Argentina, 5 UBA, Buenos Aires, Argentina.

Samantha Huffer *1, Alyssa M. Lyons 2, Nathan Sudom 3, Mike E. Persia 1 / 1 School of Animal Sciences, Virginia Tech, Christiansburg, Virginia, United States, 2 School of Animal Sciences, Virginia Tech, Blacksburg, Virginia, United States, 3 Emerald Seed Products, Avonlea, Saskatchewan, Canada.

Enbal Ben-Tal Cohen *1, Olga Genin 2, Michael Pfann 1, 3, Michal Maimon 1, Izel Cohen 1, 3, Tatyana Kushnir 1, Amit Haron 1, Shanthi Dharanivasan 1, Eva Lamed 2, Dmitry Dima Shinder 2, Shelly Druyan 1, Yuval Cinnamon 1, 2 / 1 Department of Poultry and Aquaculture, Institute of Animal Sciences, Agricultural Research Organization - The Volcani Institute, Rishon LeTsiyon, Israel, 2 NextHen, Bnei Brak, Israel, 3 The Hebrew University of Jerusalem, Rehovot, Israel.

Jessica Drewry *2, Jonathan Moon 3, Matthew Rowland 1, Joseph Purswell 1, Beau Ivy 2 / 1 Agricultural Research Service, United States Department of Agriculture, Mississippi State, Mississippi, United States, 2 Agricultural and Biological Engineering, Mississippi State University, Mississippi State, Mississippi, United States, 3 Poultry Science, Mississippi State University, Mississippi State, Mississippi, United States.

Chantel Pennicott *1, Angela Perretti 2, Victor Oyeniran 1, Sara Orlowski 1, Rosemary Whittle 1, Jaelen Cherry 1, Shawna Weimer 1 / 1 Poultry Science, University of Arkansas, Farmington, Arkansas, United States, 2 Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States.

Zafar Hayat *2, 1, Tuba Riaz 1, Sana Ullah 1 / 1 IDRC Project Lab., University of Veterinary and Animal Sciences, Lahore, Pakistan, 2 Department of Animal Science, College of Agriculture, University of Sargodha, Sargodha, Pakistan.

Jaime A. Angel-Isaza *1, 2, Alvaro Uribe-Serrano 1, Blanca C. Martinez 1, Loufrantz Parra-Mendez 1, Jaime E. Parra-Suescun 2 / 1 Unidad De Innovacion y Desarrollo Biotecnologico, Promitec Santander SAS, Bucaramanga, Colombia, 2 Universidad Nacional de Colombia Sede Medellín, Medellín, Colombia.

Kaeden Smith 2, Sara Cloft *1, Tyler Lawson 2, 3, Torbert Rocheford 2, 3, Darrin Karcher 1, Evan Rocheford 3 / 1 Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States, 2 Department of Agronomy, Purdue University, West Lafayette, Indiana, United States, 3 Nutramaize, West Lafayette, Indiana, United States.

Hannah Nicholson *1, Christopher Zdyrski 1, Michael Catucci 1, Bryan J. Melvin 1, Lisa J. Stabler 2, Mohamed Elbadway 1, Megan P. Corbett 1, Eugene Douglass 3, Rebecca L. Poulson 2, Jonathan P. Mochel 1, Karin Allenspach 1, Silvia Carnaccini 4 / 1 CVM, Precision One Health, Athens, Georgia, United States, 2 CVM, Population Health, Athens, Georgia, United States, 3 Institute of Bioinformatics, Pharmaceutical and Biomedical Sciences, Athens, Georgia, United States, 4 Population Health, University of Georgia, Athens, Georgia, United States.

Aaliyah Gore *1, Laya Silva 1, Nathan Nelson 1, Sara Reichelt 4, Monique Pairis-Garcia 1, Rocio Crespo 2, Allison N. Pullin 3 / 1 Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, United States, 2 Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, United States, 3 Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States, 4 Aviagen, Huntsville, Alabama, United States.

Theresia Lavergne*, Carl Jones, Charlie Elrod / Natural Biologics, Inc., Newfield, New York, United States.

Yauheni Shastak 1, Wolf Pelletier 1, Alvaro Gordillo 2, Kevin Matter *3, Christian Scharch 4 / 1 BASF SE, Ludwigshafen am Rhein, Germany, 2 BASF Espanola S.L., Barcelona, Spain, 3 BASF Corp., Florham Park, New Jersey, United States, 4 Feedtest, Wettin-Löbejün, Germany.

Ramesh B. Bist *1, Hannah Atungulu 2, Lilong Chai 3, Shawna Weimer 4, Chantel Pennicott 5, Xiao Yang 6, Sachin Subedi 3, Yang Tian 1, Dongyi Wang 1, 7 / 1 Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas, United States, 2 Haas Hall Academy, Springdale, Arkansas, United States, 3 Department of Poultry Science, University of Georgia, Athens, Georgia, United States, 4 Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States, 5 Poultry Science, University of Arkansas, Farmington, Arkansas, United States, 6 University of Georgia, Athens, Georgia, United States, 7 Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States.

Ahmed Kewan *1, 2, AbdElrazeq M. Shehata 1, Mahmoud Madkour 3, Abdelkawy A. El-Ghoul 1, R. A. Abo-Salem 1, Waleed Abdelmoez 1, Ahmed Ramzy 1 / 1 Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt, 2 Department of Poultry Science, University of Georgia, Athens, Georgia, United States, 3 Animal Production Department, National Reseach Center, Dokki, Giza, Egypt.

Nicholas P. Evans *1, Ariel Bergeron 1, Olga Lemâle 3, Tim Goossens 2, Rob Shirley 1 / 1 Adisseo, Alpharetta, Georgia, United States, 2 Adisseo, Sint-Niklaas, Belgium, 3 Adisseo, Raamsdonksveer, Netherlands.

Xiang Li *1, 2, Adelumola Oladeinde 1, 2, Michael Rothrock 1, 2, Sohyun Cho 1, 2, Samuel Aggrey 3, Jodie Lawrence 1, 2 / 1 USDA-ARS, Athens, Georgia, United States, 2 EPPSRU, USNPRC, Athens, Georgia, United States, 3 Poultry Science, University of Georgia, Athens, Georgia, United States.

Delaney F. Roberts *UG, Jossie M. Santamaria, Aaron Forga, Chrysta N. Beck, Danielle Graham, Gisela F. Erf / Center of Excellence for Poultry Science, University of Arkansas System Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, United States.

Antoine Meuter *1, Steve Lerner 2, Meghan Schwartz 2, Nima Emami 2 / 1 Nononesis, Lyngby, Denmark, 2 Novonesis, Milwaukee, Wisconsin, United States.

Michaele Y. Berhe* / Animal Science, Aksum University, Shire, Tigray, Ethiopia.

Maryam Mohammadi-Aragh *1, Jessica Drewry 1, Katie E. Elliott 2 / 1 Mississippi State University, Mississippi State, Mississippi, United States, 2 United States Department of Agriculture, Mississippi State, Mississippi, United States.

Midian Nascimento dos Santos*, Stephanie Torrey / Trouw Nutrition, Puslinch, Ontario, Canada.

Catherine M. Logue*, Roel Becerra, Julia Ienes-Lima, Klao M. Runcharoon, Yu Yang Tsai / Population Health, University of Georgia, Athens, Georgia, United States.

Yagya Adhikari *1, Dianna Bourassa 1, Sabin Poudel 1, Matthew Bailey 1, Richard Buhr 3, Kenneth Macklin 2 / 1 Department of Poultry Science, Auburn University, Auburn, Alabama, United States, 2 Department of Poultry Science, Mississippi State University, Starkville, Mississippi, United States, 3 USDA ARS Poultry Microbiological Safety and Processing Research Unit, Athens, Georgia, United States.

Joan Torrent *1, Leandro Kuritza 2 / 1 Innovad USA, Durham, North Carolina, United States, 2 Solene, Cascavel, Paraná, Brazil.

Matthew K. Jones *1, Charles Hofacre 1, Virginia Baxter 1, M M. Suyemoto 2, Roy Berghaus 3, Juan Suarez 4, Craig Coufal 4 / 1Southern Poultry Research Group, Inc., Watkinsville, Georgia, United States, 2 Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, United States, 3 Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia, United States, 4 Jones-Hamilton Co., Walbridge, Ohio, United States.

Anthony D. Quant *1, Corey A. Johnson 1, Logan Erb 1, Elizabeth J. MIller 1, Jay Hughes 2, Aldo Rossi 2 / 1 Kalmbach Nutritional Services, Upper Sandusky, Ohio, United States, 2 Amlan International, LLC, Chicago, Illinois, United States.

Maria T. Terra-Long *1, Alain Riggi 1, Joe Loughmiller 1, Logan Erb 2 / 1 Phileo by Lesaffre, Opelika, Alabama, United States, 2 Kalmbach Nutritional Services, Upper Sandusky, Ohio, United States.

Benedetta Tugnoli *1, Antonino Messina 1, Giulia Giovagnoni 1, Andrea Piva 1, Ester Grilli 2, 3 / 1 Vetagro, Reggio Emilia, Italy, 2 University of Bologna, Bologna, Italy, 3 Vetagro Inc, Chicago, Illinois, United States.

Marie Gallissot *1, Maria Angeles Rodriguez 1, Regiane Santos 2 / 1 OLMIX S.A., Brehan, France, 2 Schothorst Feed Research, Lelystad, Netherlands.

Luis F. Romero*, Laura M. Payling, Krutik Patel, Maria C. Walsh / BIOFRACTAL, Loule, Portugal.

Greg Mathis*, Brett Lumpkins / Southern Poultry Feed & Research, Inc., Athens, Georgia, United States.

Kevin Watkins 1, Rigo Fernando Soler 2, Stacie Appleton *3, Eric Heskett 4, Ramesh Selvaraj 5, Marcos Sanchez-Plata 2 / 1 FoodFirst LLC, Indianapolis, Indiana, United States, 2 International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States, 3 Alura USA, Durham, North Carolina, United States, 4 Case Farms, Troutman, North Carolina, United States, 5 University of Georgia, Athens, Georgia, United States.

Caio Tellini*, Mariana Ornaghi, Ricardo Castilho, Rafaela Berto, Cátia Miquilino / Research and Development, Safeeds, Cascavel, Paraná, Brazil.

Sabin Poudel *1, Fanny Abigail Contreras Zelaya 1, Eva G. Guzman 1, Wilmer J. Pacheco 1, Ruediger Hauck 1, Dianna Bourassa 1, Kenneth Macklin 2 / 1 Department of Poultry Science, Auburn University, Auburn, Alabama, United States, 2 Department of Poultry Science, Mississippi State University, Starkville, Mississippi, United States.

Ricardo H. Rauber *1, Alexandro Marchioro 2, Arthur d. Massei 2 / 1 Vetinova - Strategic Animal Health, Curitiba, PR, Brazil, 2 Agromed Patent Co Brazil, Londrina, PR, Brazil.

Charles Hofacre *1, Matthew K. Jones 1, Joseph Brown 2, Joseph Edwards 2, Ellen Denness 2 / 1 Southern Poultry Research Group, Inc., Watkinsville, Georgia, United States, 2 Aparon Ltd., Lincoln, United Kingdom.

David Díez *1, Anna Tesouro 1, Connie Gallardo 2, Roger Palacin 1 / 1 Biovet S.A., Constanti, Tarragona, Spain, 2 Universidad Científica del Sur, Lima, Peru.

David Harrington *1, Yann Lever 2, Jean Francois Le Roux 2, Nemanja Todorovic 1 / 1 nuance Biotechnology, Lausanne, Switzerland, 2 Global Nutrition International, Fougères, Veuillez, France.

Cole Umberson *1, Diego A. Martinez 2, Joshua Wilkes 1, Craig Coon 1 / 1 University of Arkansas, Fayetteville, Arkansas, United States, 2 University of Arkansas, Fayetteville, Arkansas, United States.

Cody Flores*, Shameer Rasheed, Mark LaVorgna, Mahmoud Masadeh, Mike Blair, Gary Reznik, Kristy Dorton / Devenish Nutrition, Fairmont, Minnesota, United States.

Kalen Cookson*, John Dickson, Jon Schaeffer / Zoetis, Lawrenceville, Georgia, United States.

Shawn Bearson *1, Bradley Bearson 2, Samuel Whelan 1, Maya Encinosa 1, Durga Neupane 1, 2 / 1 USDA-ARS-NADC-Food Safety & Enteric Pathogens Research Unit, Ames, Iowa, United States, 2 USDA-ARS-National Laboratory for Agriculture and the Environment, Ames, Iowa, United States.

Eniope B. Oluwayinka*, Naola Ferguson-Noel / Population Health, University of Georgia, Athens, Georgia, United States.

Karlinton Flores *1, Dan Moore 2, Marcos Rostagno 1 / 1 Selko, Raleigh, North Carolina, United States, 2 Colorado Quality Research, Wellington, Colorado, United States.

Vishal Manjunatha *2, Justice-Alucho C.H. 3, Brett Lumpkins 1, 4, Yang Gang 5, Annel K. Greene 1, Jingxue Wang 5, Xiuping Jiang 2 / 1 Department of Animal and Veterinary Sciences, Clemson University, Clemson, South Carolina, United States, 2 Department of Food, Nutrition and Packaging Sciences, Clemson University, Central, South Carolina, United States, 3 Department of Biological Sciences, Clemson University, Clemson, South Carolina, United States, 4 Southern Poultry Feed & Research, Inc, Athens, Georgia, United States, 5 Department of Food Science and Engineering, Ocean University of China, Qingdao, China.

Diego A. Martinez*, Cole Umberson, Ehsan Sheikhsamani, Sarah Johnson, Craig Coon / University of Arkansas, Fayetteville, Arkansas, United States.

William Lambert, Clément Guele, Romain Moreau, Clarisse Techer* / miXscience, Bruz, France.

Lane Pineda 2, Giseli Heim *1 / 1 Selko, Amersfoort, Netherlands, 2 R&D, Trouw Nutrition, Amersfoort, Netherlands.

Liz Turpin* / BioProcess, TARGAN, Raleigh, North Carolina, United States.

Karla V. Casco *1, Maria V. Baca 1, Sabin Poudel 2, Richard Buhr 3, Dianna Bourassa 1 / 1 Auburn University, Auburn, Alabama, United States, 2 Department of Poultry Science, Auburn University, Auburn, Alaama, United States, 3 US National Poultry Research Center, USDA-ARS, Athens, Georgia, United States.

Megan Koppen *1, Manuel Da Costa 1, Maci Oelschlager 1, Danielle Graham 2, Aaron Forga 2, Benjamin W. Parsons 2, Lisa Bielke 3, Philip Yeboah 3, Thaciane Amaral 3, Demilade Ibiwoye 3 / 1 Cargill Animal Nutrition, Rockingham, Virginia, United States, 2 Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, United States, 3 Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States.

Hoa BUI 1, Weishan Wang 2, Mohammed el Amine BENARBIA*1 / 1 R&D, Nor-Feed, Angers, France, 2 Nor-Feed, Beaucouzé, France.

Jinquan Wang *2, Bharath Mallavarapu 1, Pranita Patil 1, Deepak Subedi 1, Harshavardhan Thippareddi 1, Amit K. Singh 3, Dianna Bourassa 4, 2, Sabin Poudel 5 / 1 Poultry Science Department, University of Georgia, Athens, Georgia, United States, 2 Department of Poultry Science, Auburn University, Auburn, Alabama, United States, 3 Department of Agriculture and Natural Resources, Delaware State University, Dover, Delaware, United States, 4 Auburn University, Auburn, Alabama, United States, 5 Department of Poultry Science, Auburn University, Auburn, Alabama, United States.

Manu De Laet*, Manuel Da Costa, Caroline Donaldson, Yann Fournis, Roberto Montanhini Neto / Cargill Animal Nutrition, Cargill, Mechelen, Belgium.

John Schleifer *1, Shameer Rasheed 1, Charles Hofacre 2, Jennie Baxter 2, Mark LaVorgna 1, Mahmoud Masadeh 1, Gary Reznik 1, Kristy Dorton 1 / 1 Devenish Nutrition, Fairmont, Minnesota, United States, 2 Southern Poultry Research Group, Inc., Watkinsville, Georgia, United States.

Jossie M. Santamaria *1, Chrysta N. Beck 1, Ruvindu Perera 1, Palmy Jesudhasan 2, Gisela F. Erf 1 / 1 Center of Excellence for Poultry Science, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, United States, 2 Poultry Production and Product Safety Research Unit, USDA, Fayetteville, Arkansas, United States.

Sasha van der Klein*, Niels Christensen, Kirsty Gibbs / Danisco Animal Nutrition & Health, Oegstgeest, Netherlands.

Ryan Arsenault *1, Famatta Perry 2, Casey Johnson 1, Meghan Schwartz 3, Ellen Davis 3, Stacie Crowder 3 / 1 Food and Feed Safety Research Unit, USDA ARS, College Station, Texas, United States, 2 Animal and Food Sciences, University of Delaware, Newark, Delaware, United States, 3 Fortiva, Arden Hills, Minnesota, United States.

Charles Hofacre *1, Evan Chaney 2, Manuel Da Costa 2, Jean Oliveria 4, Vivek Kuttappan 3, Maci Oelschlager 5, Matthew K. Jones 6 / 1 Southern Poultry Research Group, Inc., Watkinsville, Georgia, United States, 2 Cargill Micronutrition & Health Solutions, Wayzata, Minnesota, United States, 3 Cargill, Inc., Wayzata, Minnesota, United States, 4 Cargill R&D Centre Europe, Vilvoorde, Belgium, 5 Cargill Animal Nutrition, Savoy, Illinois, United States, 6 University of Georgia, Nicholson, Georgia, United States.

Shijina Manjankattil *2, Jinquan Wang 1, Sabin Poudel 2, Matthew Bailey 2, Yagya Adhikari 3, Karla V. Casco 2, Samuel J. Rochell 2, Dianna Bourassa 2 / 1 Department of Poultry Science, Auburn University, Auburn, Alabama, United States, 2 Department of Poultry Science, Auburn University, Auburn, Alabama, United States, 3 Department of Poultry Science, Auburn University, Auburn, Alabama, United States.

Kelly E. Brannan *1, Becca Wysocky 2, Kenneth Anderson 2 / 1 NCDACS PRS, Midrand, South Africa, 2 North Carolina State University, Raleigh, North Carolina, United States.

Keonjah P. Martin* / Agricultural Science- Animal Science, Florida A&M University, Tallahassee, Florida, United States.

Martha Pulido-Landinez* / PRDL, Mississippi State University, Pearl, Mississippi, United States.

Nushrat N. Lisa *1, Md Sazedul Karim Sarker 1, Shakila Faruque 2, Muhammad A. Rashid 1, Umme S. Ety 1, Aminul Islam 1, Sadman S. Zihan 3, Farhana Sharmin 4 / 1 Poultry Research Center, Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh, 2 Bangladesh Livestock Research Institute, Dhaka, Savar, Bangladesh, 3 Strengthening of Poultry Research and Development Project, Bangladesh Livestock Research Institute, Dhaka, Savar, Bangladesh, 4 Bangladesh Jute Research Institute, Dhaka, Bangladesh.

Clémentine Oguey *1, Janjoris Van Diepen 2 / 1 ADM International Sarl, Rolle, Switzerland, 2 Mérieux NutriSciences | Blonk, Washington, District of Columbia, United States.

Waqas Ahmed *1, Sara Mubeen 1, Akhtar Nawaz 1, Uzair Hassan 1, Zubair Ali 2, Mehran Asjad 2 / 1 Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad Punjab Pakistan, Rawalpindi, Pakistan, 2 University of Agriculture Faisalabad, Sub-Campus Toba Tek Singh Punjab Pakistan, Toba Tek Singh, Pakistan.

Elena G. Olson *1, Ashley A. Tarcin 2, Lindsey A. Wythe 4, Abe Scheaffer 3, Steve Ricke 1 /1 University of Wisconsin-Madison, Madison, Wisconsin, United States, 2 Animal and Dairy Sciences, University of Wisconsin- Madison, Madison, Wisconsin, United States, 3 Harvest Fuel Inc, Walhalla, North Dakota, United States, 4 Texas A&M University, College Station, Texas, United States.

Veronica Cheng *1, Felix Muchiri 1, Anhao Wang 2, Rob Patterson 2, Elijah Kiarie 1 / 1 Animal Biosciences, University of Guelph, Guelph, Ontario, Canada, 2 CBS Bio Platforms Inc., Alberta, Ontario, Canada.

Vivek Kuttappan*, Yann Fournis, S. Ali Naqvi, Courtney Clemons / Cargill, Inc., Wayzata, Minnesota, United States.

F Sharmin *2, Md Sazedul Karim Sarker 1, NN Lisa 1, SS Zihan 1, AM Shohail 3, US Ety 1, MS Rahman 2 / 1 Poultry Research Center, Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh, 2 Bangladesh Jute Research Institute (BLRI), Dhaka, Bangladesh, 3 Jahangirnagar University, Dhaka, Bangladesh.

Mathew A. Vaughn *1, John Gonzalez 2, Edgar Miller 1, James McNaughton 3 / 1 Research and Development, Puretein Bioscience, Maxwell, Iowa, United States, 2 University of Georgia, Athens, Georgia, United States, 3 AHPharma, Hebron, Maryland, United States.

Joseph Giambrone* / Poultry Science, Auburn University, Auburn, Alabama, United States.