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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on November 6, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
Article published the July 29, 2016
Vetagro’s president, Andrea Piva, is the third generation of animal nutritionist in his family. After a PhD in molecular biotechnology focused on intestinal microbiology conducted in Italy and Ireland, he was hired by the Veterinary School of the University of Bologna, Italy in 1992, where he covered all the ranks of the Academic career up to Full Professor of Animal Nutrition in 2004. Veta ...
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He attended the event:
7/19/2016 - United States
Article published the June 21, 2016
Aim of this study was to evaluate the intestinal architecture and expression of inflammatory and tight junction markers in piglets fed with tributyrin as dietary source of butyric acid. Twenty-one weaned pigs (n = 7), received a basal diet (control) or the diet supplemented with tributyrin or its encapsulated form at 1750 mg/kg (TB and m-TB, respectively), both providing 960 mg/kg of butyric ...
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Article published the June 21, 2016
The purpose of the present work was to evaluate whether the addition of sodium butyrate to feed could facilitate weaning and growth response in piglets. For 56 days two groups of 20 piglets (9.2±1.4 kg LW) were fed an acidified basal diet (containing formic and lactic acid at 0.5 and 1.5 g/kg of feed, respectively) without (control group) or with sodium butyrate (SB) at 0.8 g/kg. Average da ...
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Article published the June 21, 2016
This study determined whether tributyrin and lactitol could synergistically facilitate the transition from milk to solid feed in nursery pigs. At 21 d after birth, 64 piglets were moved from the piggery to a production barn and fed a medicated diet. At 28 d after birth, the piglets were weighed and allotted into four groups and fed a standard nonmedicated diet (control) or the control diet with tr ...
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Article published the June 21, 2016
The purpose of the present study was to evaluate in vitro the intestinal microflora response to lactitol (LCT) as a non-digestible oligosaccharide (NDO) and/or to two swine lactic acid bacteria (LAB) isolates (Lactobacillus brevis and L. salivarius), and to select the most effective treatment to modulate intestinal fermentation in a subsequent growth study with weaning piglets. During a 24-h in vi ...
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equalizer Statistics: Articles(38)
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Location:Bologna, Emilia-Romagna, Italy
Profile: Businessman / entrepreneur / shareholders
Occupation: CEO
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