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Guillermo Tellez (University of Arkansas) shared the enteric inflammation models that his laboratory has developed, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Bernardo F. Iglesias likes the video:
Kate Miska (USDA) shared a study on differences in gene expression and its relation with growth potential and efficiency, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Peter Chrystal (Baiada) gave a presentation on different tests, models and tools to better analyze feed formulation and poultry nutrition, during the Latin American Poultry Congress in Lima, Peru.
Article published the October 9, 2014
Corn is the main ingredient used in poultry feeds, representing more than 60% of the diet. Through fertilization of corn crops, changes in grain nutrient composition may be expected. A trial was conducted to evaluate the effect of several fertilization strategies on the nutrient content of corn. A 2x2x2 factorial arrangement was performed considering, 2 corn genotypes (Yellow dent or Flint corns) ...
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January 23, 2015