IPPE - International Production & Processing Expo 2024

Taina Lopes* 1, Jannis Nankemann 1, Andrea Pietruska 1, Raimundo Marquinez 1, Cassandra Kitchens 1, Camila Guevara 1, Haroldo Toro 1, Ruediger Hauck 1,2 / 1 Department of Pathobiology, Auburn University, 2 Department of Poultry Science, Auburn University

Jason Galvis*, Rocio Crespo, Lilian Hutchens, Kelsey Mills, Gustavo Machado / Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University

Yi-Chen Luo*GS, Tiffani Allen, Jenny Nicholds, Grazieli Maboni / University of Georgia

Megan Bible* 1, Simone Rasmussen 2, Alfred Blanch 2 / 1 Hamlet Protein Inc, 2 Hamlet Protein A/S

Hengxiao Zhai 1, Carrie Walk 2, Cristiano Bortoluzzi* 2, Qian Zhang 1 / 1 Dsm-Firmenich (China) Animal Nutrition Research Center, 2 Dsm-Fimenich Nutritional Products

Candice Blue* 1GS, Maria Garcia-Suarez 2, Elise Nacer-Khodja 2, Rami Dalloul 1 / 1 University of Georgia, 2 Olmix SA

Gavin Boerboom* / Selko

Daniel Adams* 1, Brett Lumpkins 2, Greg Mathis 2, Elizabeth Koutsos 1 / 1 EnviroFlight LLC, 2 Southern Poultry Feed & Research

Abhisek Niraula* 1GS, Robert Taylor, Jr. 2, Janet Fulton 3, Rami Dalloul 1 / 1 University of Georgia, 2 West Virginia University, 3 Hy-Line International

Cristiano Bortoluzzi*, Mick Watson / DSM-Firmenich

Hector Leyva-Jimenez*, Yemi Burden, Katherine McCormick, Derek Haag, Adrienne Woodward, Brian Dirks / United Animal Health Inc.

Daniel Castillo*, Nicolás Cifuentes, Matias Aguilera, Soledad Ulloa, Luis Leon, Christian Pieringer, Constanza Sandoval, Hans Pieringer, Pablo Cifuentes / PhageLab SpA

Jundi Liu* 1, Ross Wolfenden 1, Matthew Jones 2, Charles Hofacre 2 / 1 Eastman Chemical Company, 2 Southern Poultry Research Group, Inc.

Thi Hiep Dao 1, Hoang Duy Nguyen 1, Amy Fay Moss 1, Frances Yan* 2, Hugo Romero 2 / 1 University of New England, 2 Novus International, Inc.

Jung Sung*GS, Olayiwola Adeola / Purdue University

Meghan Schwartz*, Prashant Mishra, Stacie Crowder / PMI

Sasha van der Klein*, Kirsty Gibbs / Danisco Animal Nutrition & Health (IFF)

Aaron Forga* 1GS, Alessandro Rocchi 1, Kyle Teague 1, Carl Jones 2, Charlie Elrod 2, Mariana Nascimento 3, Theresia Lavergne 2, Danielle Graham 1 / 1 Division of Agriculture, Department of Poultry Science, University of Arkansas, 2 Natural Biologics, Inc., 3 Sapiens

Kelen Zavarize* 1, David Torres 1, Gabriela Cardoso 1, Jovanir Fernandes 2, Sabrina Palma 2 / 1 Novus, 2 Universidade Federal do Paraná

Manu De Laet*, Caroline Donaldson, Yann Fournis, Roberto Montanhini Neto / Cargill Animal Nutrition - Global SMT Additives

Cory Yarbrough*GS, Brian Jordan / University of Georgia

Megan Koppen* 1, Rob Payne 1, Manuel Da Costa 1, Jorge Urrutia 2, Kelley Wamsley 2, Li Zhang 2, Dalton Dennehy 2 / 1 Cargill Animal Nutrition, 2 Mississippi State University

Antoine Meuter* 1, Guilherme Borchardt 1, Gisle Vestergaard 1, Eric Sobotik 2 / 1 Chr. Hansen A/S, 2 Chr. Hansen Inc.

Cibele Torres* 1, Kyle Venter 2, Roselina Angel 3, Peter Plumstead 2, Leonardo Linares 1 / 1 Zinpro Animal Nutrition, 2 Neuro Livestock Research, 3 Department of Animal and Avian Sciences, University of Maryland

Sasha van der Klein*, Kirsty Gibbs Danisco Animal Nutrition & Health (IFF)

Hugo Romero-Sanchez* 1, David Sanchez Torres 1, Ingrid Martinez 1, Frances Yan 1, Maria Castaneda 2,3 / 1 Novus International Inc, 2 AB Vista Mexico, 3 Universidad Autonoma de Mexico

Aaron Forga 1, James Higuita 1, Snehal Tawde 2, Antonia Tacconi 2, Jonathan Broomhead 2, Samuel Rochell 3, Danielle Graham* 1 / 1 Department of Poultry Science, University of Arkansas Division of Agriculture, 2 Perstorp Animal Nutrition, 3Department of Poultry Science, Auburn University

Mitchell Rowland*GS, Aaron Forga, Makenly Coles, Billy Hargis, Christine Vuong, Danielle Graham / University of Arkansas

Xavière ROUSSEAU*, Dimcho DJOUVINOV, Gilson A. Gomes / AB Vista

Theresia Lavergne*, Carl Jones, Charlie Elrod / Natural Biologics, Inc.

Benedetta Tugnoli* 1, Martina Felici 2, Andrea Piva 1,2, Ester Grilli 2,3 / 1 Vetagro S.p.A., 2 University of Bologna DIMEVET, 3 Vetagro, Inc

James Higuita* 1GS, Marcela Arango 1, Aaron Forga 1, Mitchell Rowland 1, Jundi Liu 2, Ross Wolfenden 2, Danielle Graham 1 / 1 Department of Poultry Science, University of Arkansas Division of Agriculture, 2 Animal Nutrition BU, Eastman Chemical Company

David Díez* 1, Connie Gallardo 2, Cecilia Lugo 1, Anna Tesouro 1 / 1 Biovet S.A, 2 Universidad Científica del Sur

Andrea Silvestrim* 1, Lane Pineda 1, Karolina von Zuben Augusto 1, In Ho Kim 2 / 1 Selko, 2 Dankook University, Departent of Animal Resource and Science

Woo Kim 1, Shivi Maini* 2 / 1 Poultry Science Department, UGA, 2 Indian Herbs

Eric Sobotik* 1, Kay Russo 1, Steve Lerner 1, Dorthe Sandvang 1, Antoine Meuter 1, Hannah McBride 2, George Girgis 2 / 1 Chr. Hansen, Inc., Animal and Plant Health & Nutrition, 2 Nevysta Laboratory, Iowa State University Research Park

Hugo Ramirez*GS, Amari Shields, Marcela Arango, Jay Kay Thornton, Martha Pulido - Landinez / Mississippi State University

Muhammad Faisal Riaz* 1,2, Jibran Hussain 2, Sohail Ahmad 2, Atif Rehman 1, Muhammad Asif Raza 1, Junaid Ali Khan 1 / 1 Department of Poultry Science, Muhammad Nawaz Shareef University of Agriculture, 2 Department of Poultry Production, University of Veterinary and Animal Sciences

Don Ritter* 1, Arnau Vidal 2 / 1 Innovad USA, 2 Innovad Global

Lindsay Leonard*, Enid McKinley, Jodi Delago, Alexandra Smith / Specialty Products Division, Arm and Hammer Animal and Food Production, Church and Dwight Co., Inc

Alireza Khadem 1,2, Don Ritter* 2, Konstantinos C. Mountzouris 3, Christos Gougoulias 2 / 1 Ghent University, 2 Innovad SA, 3 Department of Animal Science, Agricultural University of Athens

Marcela Arango*GS, Rebecca Mackey, Jay Kay Thornton, Natalie Manginsay, Martha Pulido-Landinez / Mississippi State University

Marie Gallissot* 1, Sofie Rutjens 2, Maria Rodriguez 1, Mathias Devreese 2 / 1 Olmix Group, 2 Ghent University, Faculty of Veterinary Medicine

Gregory Fraley*, Patrice Baumhardt, Darrin Karcher, Esteban Fernandez-Juricic / Purdue University

Tiago Urbano* 1, Fabrizio Matté 1, Patrick Roieski 1, Paulo Oliveira 2, Marcel Boiago 2, Antony Comin 2 / 1 Vetanco Brasil, 2 University of Santa Catarina State

Catherine Logue*, Klao Runacharoon, Julia Ienes Lima, Yu-Yang Tsai, Lisa Nolan / University of Georgia

Julián Melo* 1, Matías Voelker 1, Agustín Ablanedo 2, Clemence Marecaille 3, Xavier Roulleau 3 / 1 Universidad Nacional de Luján, 2 Universidad de Buenos Aires, 3 Dietaxion SAS

John Schleifer*, Kristy Dorton, Gary Reznik, Shameer Rasheed, Mark LaVorgna, Mahmoud Masadeh / Devenish Nutrition LLC

Seong Kang* 1, Karen Christensen 2 / 1 University of Arkansas, Department of Poultry Science, 2 Tyson Foods, Inc

Kelvin da Silva 1, Núbia Oliveira 1, Elisangela dos Santos 1, Dimitri de Freitas 2, Arthur Massei 2, Cleverson Souza* 2 / 1 Pluma Agroavícola, 2 Phytobiotics

Fausto Solis*, Rajasekhar Kasula, Christopher Olinger / Wenger Nutrient Science and Innovation Center (WNSIC), The Wenger Group

Amanda Lima 1, Adiel Lima 1, Paloma Souza 1, Carlos Nascimento 1, Matheus Ramalho Lima 2, Fernando Perazzo Costa 1, Gilson Gomes 3, Alexandre Brito 4, Xavière Rousseau* 5, Thiago Tedeschi dos Santos 6 / 1 Federal University of Paraíba | UFPB, 2 Federal University of the Semi-Arid Region | UFERSA, 3 AB Vista | EUA, 4 AB Vista | Brazil, 5 AB Vista | France, 6 AB Vista | UK

Matthew Jones* 1, Charles Hofacre 1, Jennie Baxter 1, M. Suyemoto 2, Roy Berghaus 3, Enid McKinley 4, Jodi Delago 4, Alexandra Smith 4 / 1 Southern Poultry Research Group, 2 Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, 3 Department of Population Health, College of Veterinary Medicine, University of Georgia, 4 Arm and Hammer Animal Nutrition and Food Production

Iris Valido 1,2, Rosa Mary Lopez Alvarez 1, Florent Penen 1, Maria Angels Subirana 1, Stéphane Faucher 3, Pascale Senechal 3, Peter Moonen 3, Sandra Mounicou 1, Yron Joseph Manaig* 4, Dirk Schaumlöffel 1 / 1 CNRS, Université de Pau et des Pays de l’Adour IPREM UMR, 2 Universitat Autònoma de Barcelona, Centre GTS, Departament de Química, 3 CNRS, Université de Pau et des Pays de l’Adour, DMEX, IPRA FR, 4 Animine

Fernando Souza 1, Melina Bonato* 1, Ricardo Barbalho 1, Lúcio Araújo 2, Aaron Kiess 3, Claudia Castañeda 4 / 1 ICC Brazil, 2 Sao Paulo University, 3 North Carolina State University, 4 Engrain

Paul Engler* 1, Dominique Chavatte 2, Mohammed BENARBIA 1 / 1 Nor-Feed SAS, 2 DLJ Consultant

J. Spears* 1, K. Lloyd 1, K. Krafka 2, J. Hyda 2, J. Grimes 1 / 1 North Carolina State University, 2 Kemin Agrifoods North America, Inc.

Eniope Oluwayinka*, Naola Ferguson-Noel / Department of Population Health, University of Georgia

Colin Scanes* 1, Klaudia Jaszcza 2, Krystyna Pierzchala-Koziec 2 / 1 University of Wisconsin Milwaukee, 2 University of Agriculture in Krakow, Poland

Ellen Hambrecht 1, Melchior de Bruin* 2, Marcos Rostagno 3 / 1 Selko, 2 Nutreco Exploration, 3 Selko USA

Jill Skrobarczykj* 1, Cameron Martin 1, Suresh Pillai 2, Luc Berghman 1 / 1 Department of Poultry Science, Texas A&M AgriLife Research, 2 Department of Food Science and Technology, Texas A&M AgriLife Research

Rick van Emous* / Wageningen Livestock Research

Chan Sol Park* 1, Dan Moore 2, Hilary Pavlidis 3, Janet Snow 3, Jae Hark Jeong 1 / 1 Pathway Intermediates USA, 2 Colorado Quality Research, 3 CSA Animal Nutrition

Gemma González-Ortiz*, Michael Bedford / AB Vista

Woo Kim 1, Shivi Maini* 2 / 1 Poultry Science Department, 2 Indian Herbs

Hannah Thompson-Weeman* / Animal Agriculture Alliance