Matheus Ramalho likes the comment:
Very good points were raised in this discussion and we see that different approaches are possible. Congrats to all of you. I also would like to add some points that I think we need to take into consideration to better use enzymes: 1-we need to know the amount of antinutritional factors and how they affect each specific feed, for example, soluble Arabinoxylans from one raw material can affect the d ...
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Matheus Ramalho likes the video:
Steven Ricke (University of Arkansas) shared strategies for the development of feed additives to obtain optimal poultry performance and gastrointestinal health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Denise Russi Rodrigues (Ohio State University) talked about manipulation of microbiota, use of lactic acid bacteria and mucosal immune response, among other topics, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Matheus Ramalho likes the video:
Guillermo Tellez (University of Arkansas) gave his presentation on intestinal health and some of the most important factors involved, during AMENA 2019 in Puerto Vallarta, Mexico.
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Guillermo Tellez (University of Arkansas) discussed intestinal inflammation, viscosity, translocation of bacteria and overall gut health, during IPPE 2019 in Atlanta, USA.
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David Wicker (Fieldale Farms) discussed vaccination, selected breeder flocks, nutrition, supervision and other aspects of antibiotic-free production, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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Asaad Ahmed Elsabbagh Come to our event in August and you will have all this and much more:http://www.agrarias.ufpr.br/portal/poultryuniverse/
Matheus Ramalho likes this technical article:
IntroductionEgg production, as an industrial activity, is always aimed at improving efficiency in production and economy by benefiting from the genetic potential presented by the current strains of commercial egg-producing hens. However, a constant concern lies in good nutrition. Given this aspect, one should be careful with the reduction of crude protein in diets for poultry due to a reduction in ...
Participation in Forum on June 28, 2011
Congratulations! It's a good article!