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Article published the June 24, 2019
1. Introduction Genetic selection for production traits, to meet increased requirements for chicken meat, has been applied to broiler chickens at an unprecedented rate (Siegel, 2014; Tixier-Boichard et al., 2012; Zuidhof et al., 2014). Such an emphasis on productive traits may have compromised the ability of modern broilers to cope with metabolic and skeletal disorders (Dawkins and Layton, 2012; ...
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Video published on September 7, 2018
Highlights from the conversation with Michael Kogut, Billy Hargis, Roseline Angel, Doug Korver, Christi Swaggerty, Fiona Tomley, Saadia Nassik, Damer Blake, Everton Krabbe and Francisco Piraces, who joined Elizabeth Santin for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Video published on August 28, 2018
Damer Blake (Royal Veterinary College) discussed interactions with the parasite Eimeria, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Video published on August 28, 2018
Damer Blake (Royal Veterinary College) talked about the benefit of additional antigens in the development of vaccines using Eimeria as a vector, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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This member gave a presentation on August 15, 2018
At the following event:
1st PoultryUniverse Coccidiosis Congress
This member gave a presentation on August 14, 2018
At the following event:
1st PoultryUniverse Coccidiosis Congress
Video published on December 27, 2017
Dr. Damer Blake (Royal Veterinary College) explains his recent findings on this parasite and how to control the damage that it causes, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Video published on November 23, 2017
Dr. Damer Blake (Royal Veterinary College) speaks on drugs resistance and the relevance of the microbiome, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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This member gave a presentation on October 12, 2017
At the following event:
5th IHSIG Symposium on Poultry Gut Health
Article published the October 13, 2016
  Background The poultry industry provides the principal source of animal protein in many developed and developing countries [1]. The adaptability of poultry production systems has fuelled expansion of the industry to most areas of the world with high productivity and relatively low costs. However, intensive systems and backyard flocks remain threatened by viral, bacterial and parasitic inf ...
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equalizer Statistics: Articles(2)Videos(5)
Information
Location:London, London, City of, United Kingdom
Profile: Academic / scientific
Occupation: Professor of Parasite Genetics
Participations in events:
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