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News published on July 19, 2022
Novus’s latest publication showcases insights and experience of industry experts around the world   “This book is perhaps needed now more than ever as we see the escalating increase in meat protein production and consumption worldwide.” This statement, written in the preface of a new publication on breeder production that Novus International, Inc. will release in August, h ...
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News published on July 11, 2022
Join us one hour a week (June 2022 – August 2022) to connect with cutting-edge speakers and panelists. Contribute your insights and experiences! Your participation shapes the concepts that will fuel the Summit. Can’t attend all the webinars live? Each webinar builds towards the Summit and will be recorded so you can stay current. Stay connected and informed and participate in discussio ...
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Article published the March 19, 2019
Introduction The basis of the modern poultry meat industry dates back to the late 1950s and nowadays, poultry meat is one of the most important protein sources in human diet. Global poultry meat production in 2000 was 69 million tons and this has been increased to over 97 million tons in 2010 (Windhorst, 2011): an annual production of approximately 70 billion broilers originating from approximate ...
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Article published the December 10, 2018
Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over 97 million tons in 2010 (Windhorst, 2011). This equates to an annual production of approximately 70 billion broilers originating from approximately 600 million broiler breeders. So a relati ...
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Article published the May 8, 2018
INTRODUCTIONPhosphorus (P) is an essential mineral for all farm animals and plays a key role in cellular metabolism, cellular regulatory mechanisms and in bone mineralisation (Suttle, 2010). Furthermore, next to calcium (Ca), it is the most abundant mineral in the body of farm animals including poultry (Georgievskii et al., 1982). In most diets for poultry, a source of inorganic P, for example, mo ...
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Article published the July 20, 2017
IntroductionMeasures need to be taken in the Netherlands to reduce emissions of fine dust (PM10 and PM2.5) from major emission sources, including poultry houses with litter, to comply with European standards on maximum fine dust concentrations in the ambient air. The contribution of animal houses, especially poultry houses, to the total primary emission of PM in the Netherlands is estimated to be ...
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