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Article published the March 14, 2024
Xylo-oligosaccharides (XOS) are xylose-based oligomers, which have been described to affect the gut microflora, and gut function in chickens (Zhou et al., 2021). This, in turn, may have an impact on intestinal epithelial cell turnover, which accounts for a significant part of the energy of maintenance required by the gastrointestinal tract. The aim of this study was to evaluate the effect of dieta ...
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This member gave a presentation on January 30, 2024
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IPPE - International Production & Processing Expo 2024
Article published the December 19, 2023
Long-term feeding of dietary fibre (DF) has been reported to cause erosion of the epithelial cell layer resulting in mucosal damage with a decrease in villus height in the small intestine (Iji et al., 2001). This project studied the long-term effects of low and high levels of soluble DF on gut physiology by comparing transcriptome in the jejunum between groups. We hypothesized that soluble DF woul ...
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Article published the August 4, 2023
The aim of this study was to evaluate the impact of feeding xylo-oligosaccharides (XOS), xylanase (XYL) and fermentable fibre, in the form of wheat bran (WB), on egg quality. It is theorised that WB stimulates and trains the microbiota in the hindgut to hydrolyse and ferment dietary xylan, and XOS and XYL may further upregulate xylan fermentation pathways, resulting in improved nutrient utilisatio ...
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Article published the February 9, 2021
1. IntroductionMaize is the most common energy source used in commercial monogastric diets, especially in the American, Southern Europe and most Asian countries where maize grain is the primary cereal for poultry feeds (Dei, 2017). However, the nutritional value of maize for livestock feeding can vary (Cowieson, 2005). Genotype, agronomic conditions and pre- and post-harvest processing can affect ...
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Article published the June 23, 2020
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Participation in Forum on May 8, 2020
A work published in 2017 (Santos et al., 2017) http://dx.doi.org/10.1016/j.aninu.2017.02.001 showed there is no additivity in the combination of phytase superdosing, xylanase and protease. Something to take into account when formulating diets and accept that having more enzymes in the formula does not mean they are going to work with the same efficiency. There is a nutrient limitation as key nutri ...
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Location:London, United Kingdom
Profile: Businessman / entrepreneur / shareholders
Occupation: Gerente de Investigaciones
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