Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the September 17, 2019:

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

1. Introduction Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Author/s :
Mingan ChoctNatalie Morgan
Statistics:
65 0
Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
21 0
Article published the August 22, 2019:

Phytocee augments Cell mediated Immunity by enhancing NK cell activity

Natural killer (NK) cells, an important component of innate immunity, are a distinct lineage of lymphocytes defined by the expression of CD56 and NKp46 and by the absence of CD3, providing a first line of defen...
Author/s :
-
Statistics:
136 3
Article published the July 26, 2019:

Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter

INTRODUCTION In the modern intensive production environment, multiple broiler flocks are commonly raised on a single batch of litter where day-old chickens are placed directly on used litter (Volkova et al., 2...
Author/s :
Daniel BautistaGregory SiragusaHyun Lillehoj
Statistics:
98 0
Article published the July 2, 2019:

Effect of Feeding Garlic (Allium sativum) as Prebiotic on the Performance of Broiler Chicken

Introduction The use of antibiotic based growth promoters is presently facing serious problem and has raised global concern as some reports revealed their ill effects among which are development of microbial r...
Author/s :
Deben SapcotaDr. Joga Dev MahantaDr. Rafiqul Islam
Statistics:
36 0
Article published the June 25, 2019:

Poultry: pathogen control in antibiotic-free production

Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can a...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
257 2
Article published the June 4, 2019:

The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Characteristics

INTRODUCTION Now a day, there are limitations on the use of antibiotic because of its resistance development after prolonged consumption. So there is constant search and development for the new other alternati...
Author/s :
Yahya Sabah Abdulameer
Statistics:
29 0
Article published the May 2, 2019:

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

INTRODUCTION Sub-therapeutic levels of antibiotics have been used in feed as growth promoters (AGP) in poultry and other species in an attempt to control enteric diseases and improve feed conversion since the ...
Author/s :
Basheer NusairatJames Tyus
Statistics:
230 0
Article published the April 15, 2019:

Effect of supplementation of a Bacillus-based probiotic on broiler growth performance

Abstract Since the ban of using antibiotic growth promoters (AGPs) in livestock in several countries, probiotics have been considered as possible alternative. Spore forming bacteria that belong to Bacillus spe...
Author/s :
Alain RiggiEric AuclairRuth Raspoet
Statistics:
332 5
Article published the April 9, 2019:

Evaluation of effectiveness of three probiotic products and a prebiotic to control Clostridium perfringens induced necrotic enteritis in broilers

Abstract Necrotic enteritis (NE) caused by Clostridium perfringens (CP) is a devasting bacterial disease responsible for economic losses, by increasing mortality because of damage to the broiler small intestin...
Author/s :
Charles L. HofacreEric AuclairRuth RaspoetTadele KirosTJ Gaydos
Statistics:
64 0
 
 
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