Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the July 20, 2021:

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults

1. Introduction A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S....
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan D LatorreXochitl Hernandez
Statistics:
14 0
Article published the July 19, 2021:

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

INTRODUCTION The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Author/s :
Tri Duong
Statistics:
34 0
Article published the July 5, 2021:

Bacillus Amyloliquefaciens Improves Performance and Gut Integrity in Broilers Fed Low Protein Diets under Necrotic Enteritis Challenge

I. INTRODUCTION The withdrawal of antibiotics has caused an increased prevalence of necrotic enteritis (NE) in broiler chickens, making it the most common disease in the poultry-industry globally. Direct fed m...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran DoranalliMingan ChoctNatalie MorganRobert SwickSarbast KheraviiShubiao Wu
Statistics:
44 0
Article published the June 22, 2021:

Protective Mechanisms of Refined Functional Carbohydrates against Salmonella Typhimurium Involve Inhibition of Inflammatory Response and Activation of Apoptosis Related Regulators

I. INTRODUCTION Salmonella serovars can invade the host by inducing their own uptake into intestinal epithelial cells. This uptake is induced by virulence proteins delivered into cytoplasm of infected cells b...
Author/s :
Cormac O´SheaMini SinghPeter Groves
Statistics:
50 0
Article published the June 15, 2021:

Effects of Essential Oils and Encapsulated Butyric Acid on Growth Performance, Intestinal Microflora and Serum Lipid Profile of Japanese Quails

I. INTRODUCTION Antibiotics as growth promoters (AGPs) have been extensively used at sub-therapeutic levels in poultry production to prevent diseases and promote growth performance. However, the persistent use...
Author/s :
Elham Assadi SoumehMehdi Toghyanivahid jazi
Statistics:
72 0
Article published the June 15, 2021:

In Vitro Evaluation of Xylo-Oligosaccharide Production from Different Batches of Wheat with and without Xylanase

Supplementing poultry diets with xylanase partially depolymerizes the xylans present in the dietary cereals, reducing the number of sugars in the molecular chains. The resulting oligosaccharides can be selectiv...
Author/s :
Mike BedfordMingan ChoctNatalie MorganShubiao Wu
Statistics:
74 1
Article published the May 18, 2021:

From optimized intestinal functions to excellent performance of poultry

Thanks to our excellent speakers Prof. Dr. Richard Ducatelle from Ghent University and Dr. Juha Apajalahti from Research Centre Alimetrics the webinar organized on the 20th of April has proved a success. We&...
Author/s :
Dr Juha ApajalahtiJyrki HeinimoRichard DucatelleVadim Chupasov
Statistics:
251 0
Article published the May 12, 2021:

Comparative Efficacy of a Novel Multi-Strain Bacillus-Based Direct Fed Microbial and Each One of its Single Strains for The Control of Necrotic Enteritis Caused by Clostridium Perfringens in Broiler Chickens

The use of Bacillus species as probiotic supplements is expanding rapidly and these products demonstrate immune stimulation, antimicrobial activities, enzyme production and competitive exclusion as the most pre...
Author/s :
Anee Berg
Statistics:
30 0
Article published the May 4, 2021:

Progut® – the original postbiotic modulator of intestinal homeostasis and immunity for farm animals

Modern animal feeding includes prophylactic approaches for supporting intestinal homeostasis and immunity, in order to avoid dysbiosis, diseases, and need for antimicrobial medication. According to the principl...
Author/s :
Hannele Kettunen
Statistics:
141 0
Article published the April 27, 2021:

Reducing Clostridium impact to improve poultry performance

Maintaining a healthy poultry gut and immune system is an essential but controllable factor which can directly influence efficient feed conversion. Several studies have demonstrated that a selected yeast post...
Author/s :
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Statistics:
324 6
 
 
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