Probiotics and prebiotics in poultry nutrition Technical Articles

Article published the August 18, 2017:
INTRODUCTION Antibiotics are considered growth promoters when administered at non-therapeutic (low) concentrations in the feed of food animals to stimulate growth and improve feed efficiency (Costa et al., ...
Author/s :
Anita MenconiBilly HargisGuillermo TellezLisa Bielke
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Article published the August 4, 2017:
INTRODUCTION Since the 1970’s, broilers have substantially improved in growth rate, breast-meat yield and efficiency of feed conversion (Dawkins and Layton, 2012). Feed conversion ratio (FCR), calculated...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard DucatelleVenessa Eeckhaut
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Article published the July 27, 2017:
Background & Aims Butyrate has been shown to potently regulate energy expenditure and lipid metabolism in animals, yet the underlying mechanisms remain to be fully understood. The aim of this study was to ...
Author/s :
Steve Leeson
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
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Article published the June 15, 2017:
Author/s :
Hyun LillehojUjvala Deepthi Gadde
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Article published the June 9, 2017:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 ...
Author/s :
Dr. Steven RickeStephanie Roto
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Article published the June 1, 2017:
INTRODUCTION For many years, broiler intestinal health was supported by the widespread use of antimicrobial growth promoters (AGPs). These AGPs are antibiotic substances that were added to the feed at subther...
Author/s :
Celine De MaesschalckFilip Van ImmerseelFreddy HaesebrouckKaren VermeulenRichard DucatelleVenessa Eeckhaut
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Article published the May 17, 2017:
Throughout the human history, utilization of antimicrobials in food production and human health have been greatly favored. Tremendous improvement in farm animal production and historically unprecedented enhance...
Author/s :
Haitham Yakout
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Article published the April 7, 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
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Article published the February 10, 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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