Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the July 2, 2019:

Effect of Feeding Garlic (Allium sativum) as Prebiotic on the Performance of Broiler Chicken

Introduction The use of antibiotic based growth promoters is presently facing serious problem and has raised global concern as some reports revealed their ill effects among which are development of microbial r...
Author/s :
Deben SapcotaDr. Joga Dev MahantaDr. Rafiqul Islam
Statistics:
26 0
Article published the June 25, 2019:

Poultry: pathogen control in antibiotic-free production

Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can a...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
219 2
Article published the June 4, 2019:

The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Characteristics

INTRODUCTION Now a day, there are limitations on the use of antibiotic because of its resistance development after prolonged consumption. So there is constant search and development for the new other alternati...
Author/s :
Yahya Sabah Abdulameer
Statistics:
22 0
Article published the May 2, 2019:

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

INTRODUCTION Sub-therapeutic levels of antibiotics have been used in feed as growth promoters (AGP) in poultry and other species in an attempt to control enteric diseases and improve feed conversion since the ...
Author/s :
Basheer NusairatJames Tyus
Statistics:
223 0
Article published the April 15, 2019:

Effect of supplementation of a Bacillus-based probiotic on broiler growth performance

Abstract Since the ban of using antibiotic growth promoters (AGPs) in livestock in several countries, probiotics have been considered as possible alternative. Spore forming bacteria that belong to Bacillus spe...
Author/s :
Alain RiggiEric AuclairRuth Raspoet
Statistics:
308 4
Article published the April 9, 2019:

Evaluation of effectiveness of three probiotic products and a prebiotic to control Clostridium perfringens induced necrotic enteritis in broilers

Abstract Necrotic enteritis (NE) caused by Clostridium perfringens (CP) is a devasting bacterial disease responsible for economic losses, by increasing mortality because of damage to the broiler small intestin...
Author/s :
Charles L. HofacreEric AuclairRuth RaspoetTadele KirosTJ Gaydos
Statistics:
59 0
Article published the April 9, 2019:

In-vitro evaluation of a novel 3 strain Bacillus probiotic

Abstract Many species of Bacillus are used as probiotics in animal feed not only due their proven effect on health and performance of animals, but also the resistance of the spores to the high temperature of t...
Author/s :
Alain RiggiTadele KirosTJ GaydosTom Hashman
Statistics:
299 0
Article published the March 18, 2019:

Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability

The last two decades the broiler industry in India has made a good deal of progress. However, if we compare the growth performance of broiler poultry birds reared at cold, arid high altitude Himalayas with the ...
Author/s :
bhuvneshDr. Sahil Kalia, Ph.D.
Statistics:
78 0
Article published the February 28, 2019:

Evaluation of the ability of Saccharomyces cerevisiae and mannan oliosaccharides to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

INTRODUCTION Feed is the major input in poultry production. Supply of high quality feed is must to obtain optimum performance. Presence of mycotoxins in feed is one of the major constraints in maintain feed qu...
Author/s :
Asitbaran MandalDr. Ram Singh BibyanDrPraveen Kumar Tyagi
Statistics:
142 3
Article published the January 31, 2019:

Poultry antibiotic-free production and food safety

The recently Africa swine fever outbreak in China has affected the swine production since the virus is fatal and there is no vaccine to control it. Thousands of animals were sacrificed to avoid transmission of ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
214 1
 
 
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