Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the January 5, 2022:

Butyrate and Forskolin Augment Host Defense, Barrier Function, and Disease Resistance Without Eliciting Inflammation

INTRODUCTIONAntimicrobial resistance is a major threat to human health (1). Host-directed therapy has emerged as a promising antibiotic-free strategy for disease control and prevention (2, 3). Host defense pept...
Author/s :
Glenn ZhangKelsy RobinsonRyan Arsenault
Statistics:
50 0
Article published the January 4, 2022:

Ultrastructural Changes in The Ileal Mucosa of Broilers Exposed to Necrotic Enteritis and Bacillus Amyloliquefaciens H57

The villi of the intestinal mucosa are lined by a single layer of columnar cells, comprising enterocytes, goblet and enteroendocrine cells, and various types of immune cells, each with a distinct function. Chic...
Author/s :
Bryden, W.L.Peter DartShaniko Shini
Statistics:
67 1
Article published the January 4, 2022:

Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers (Extract)

Coccidiosis is an important health problem in broilers, caused by infection with a highly contagious intestinal parasite of the genus Eimeria. Anti-coccidial drugs are widely used for the prevention of coccidio...
Author/s :
-
Statistics:
60 0
Article published the December 19, 2021:

Consistency is Vital for Antibiotic-Free Poultry Production

A focus within the poultry and feed industries is to remove or reduce reliance on antibiotics. Feed additives can be added to a feed as an alternative to antibiotics, but the main challenge that emerg...
Author/s :
Aurélie MOALPascal Thierry
Statistics:
5 0
Article published the December 16, 2021:

Role of Probiotics in Poultry Gut Health

Introduction Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host. Probiotics are one of the more efficient methods of pathogen control and hav...
Author/s :
Sumit Sipany
Statistics:
15 0
Article published the December 15, 2021:

Excreta biomarkers in response to different gut barrier dysfunction models and probiotic supplementation in broiler chickens

BackgroundMaintaining and improving gut health is fundamentally important as the gut supports optimal digestion and therefore performance and profitability of production. Managing gut health through barrier fun...
Author/s :
Cadogan, D.JReza BarekatainStuart Wilkinson
Statistics:
116 0
Article published the December 1, 2021:

Effects of Dietary Maltol on Innate Immunity, Gut Health, and Growth Performance of Broiler Chickens Challenged With Eimeria maxima

INTRODUCTION Eimeria spp. are the etiologic agents of avian coccidiosis, an intestinal disease responsible for an economic loss of more than $3 billion per year (1, 2). Increasing implementation of antibioticfr...
Author/s :
Alexandra SmithHyun LillehojInkyung ParkSamiru SudharakaTom Rehberger
Statistics:
132 0
Article published the December 1, 2021:

How do Broiler Breeders and In-ovo Feeding Impact on Chick Quality?

Sometimes chicken flocks resulted in less livability and body weight at seven days of age than other ones without knowing the reason. Besides, this reduced performance at an early age has a carryover effect unt...
Author/s :
Sandro Cerrate
Statistics:
283 0
Article published the November 19, 2021:

Use of a Phytogenic Blend of Cinnamaldehyde and Thymol Alone or in Combination with a Bacillus Probiotic Improves Performance of Broilers During High Challenge Situation

I. INTRODUCTIONPhytogenics and probiotics are gaining more attention in the animal industries due to market trends to reduce antibiotics use, whilst still preventing disease outbreaks and maintaining, or even i...
Author/s :
Amir GhaneCeinwen Evans
Statistics:
39 0
Article published the October 19, 2021:

Tributyrin Can Improve Egg Production Rate and Egg Quality in Very Old Layers by Increasing The Digestibility of Calcium and Phosphorus

In the past few decades in South East Asia (SEA), with a moderate increase in the layer hen population, egg production rate and lifespan have greatly improved. However, when compared with the global egg product...
Author/s :
Jim RenJose M Ros
Statistics:
226 0
 
 
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