Enzymes and Amino acids in poultry nutrition Technical Articles

Article published the July 6, 2017:
There are many factors that impact enzyme feed additive effectiveness and results, one of the most important of which is enzyme stability, meaning the ability of the enzyme to maintain its activity level during...
Author/s :
Basheer Nusairat
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Article published the June 22, 2017:
1. Introduction Breeding programmes are designed to produce a broiler with high potential for growth, yield, and feed efficiency. These traits may compromise health status under husbandry designed to maximise...
Author/s :
Filiz KaradasPeter Surai
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Article published the June 19, 2017:
The Impact of Feed Pelleting on Enzyme Thermostability In animal feed manufacturing, the process of pelleting is used to convert mash feed into compressed pellets. Pelleting provides several advantages, such a...
Author/s :
Basheer Nusairat
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Article published the May 18, 2017:
1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
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Article published the January 13, 2017:
Introduction Commercial poultry production is associated with various stresses responsible for decreasing productive and reproductive performance of growing chicks, breeders and commercial layers. A growing bo...
Author/s :
Peter Surai
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Article published the December 16, 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
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Article published the December 12, 2016:
Introduction In recent years, the use of herbal growth promoters (HGP) as natural alternative to antibiotic growth promoters (AGP) has taken a very important place in livestock and poultry nutrition (MOUNTZOU...
Author/s :
Dr Nikola PuvacaJasna Bošnjak Neumüller
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Article published the October 21, 2016:
  Introduction In recent years, several peer-reviewed papers have been published regarding the dLYS or other amino acid requirements of modern high-lean genotype broilers (Dozier et al., 2009a,b, 2010 an...
Author/s :
NickkiPaul B. Tillman, Ph.D.
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Article published the October 7, 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the September 27, 2016:
INTRODUCTION The biogenic amines are biologically active compounds synthesized from amino acids. Feed-borne biogenic amines are most commonly synthesized by spoilage microorganisms and are usually considered t...
Author/s :
Mireya Tapia SalazarTrevor Smith
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