Enzymes and Amino acids in poultry nutrition Technical Articles

Nutrition

Article published the July 28, 2021:

Effect of Gano-met® on egg production in laying hens during hot season

The issue of antibiotics resistance on animals has raised concerns about meat safety and human health. The banning of antibiotics- growth promoter in animal feed was announced in the EU in 2006. Other countries...
Author/s :
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Article published the July 19, 2021:

Progress of amino acid nutrition for diet protein reduction in poultry

Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advance...
Author/s :
Garrett MullenixMichael T. Kidd
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342 1
Article published the July 14, 2021:

Progress in ileal endogenous amino acid flow research in poultry

Introduction Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances ...
Author/s :
Velmurugu Ravindran
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46 0
Article published the July 7, 2021:

Evaluation of the Efficacy of a Multi-Carbohydrase and Phytase Complex on Corn-Wheat-Soybean Meal-Based Diets with Varying Levels in Metabolisable Energy, Digestible Amino Acids, Available Phosphorus, and Calcium

I. INTRODUCTION Metabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive components in broiler diets, considerable fractions of which still pass...
Author/s :
Aurélie PreynatKevin LiuMaamer JlaliPierre Cozannet
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28 0
Article published the July 7, 2021:

Hydroxy-Selenomethionine Can Improve Productive Performance and Egg Quality of Laying Hens in the Late Phase of Production

Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying persistency while maintaining egg quality (Bain et al.,...
Author/s :
Danilo CavalcanteEduarda BritoFernando Guilherme Perazzo CostaJosé Guilherme GonçalvesMichele De Marco
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21 0
Article published the July 5, 2021:

DL-Methionine and L-Methionine are Equally Efficient in Broilers

I. INTRODUCTION Commercial poultry diets are routinely supplemented with methionine (Met) sources to precisely meet their Met+Cys specifications. Globally, dry DL-methionine (DL-Met, 99% purity) is the most co...
Author/s :
Girish Channarayapatna Pradeep KrishnanRose WhelanVictor Naranjo Haro
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50 0
Article published the July 5, 2021:

Low Protein Diets Downregulate Hepatic Enzymes Responsible for Nonessential Amino Acid Synthesis in Broilers

Low protein (LP) diets have clear benefits for the poultry industry with regards to health, welfare and production. Dean et al., (2006) found that supplementing LP diets with glycine (Gly) and essential amino a...
Author/s :
Girish Channarayapatna Robert SwickSarbast KheraviiShubiao Wu
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132 0
Article published the July 5, 2021:

Glycine Dynamics in Low Crude Protein Broiler Diets

I. INTRODUCTION Growing emphasis on environmental regulation requires global animal production to adopt strategies like feeding low CP diets to minimize nitrogen excretion. However, in some of the animal feed...
Author/s :
Dr. Andreas LemmeGirish Channarayapatna Pradeep Krishnan
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169 0
Article published the July 5, 2021:

Effects of Dietary Protein and Balanced Amino Acid Levels on Birds Under Sub-Clinical Necrotic Enteritis Challenge

One benefit of low protein (LP) diets is improving gut health in a future of antibiotic-growth promoter free diets. Drew et al., (2004) found an interaction between dietary crude protein (CP) and proliferation ...
Author/s :
Girish Channarayapatna Robert SwickShubiao Wu
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Article published the June 28, 2021:

Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Sorghum-Based Diets Supplemented with Phytase and Carbohydrases

I. INTRODUCTION A recent on Australian sorghum by Selle et al. (2017) that sorghum produced in Australia is used almost exclusively for feed, especially cattle, pigs and poultry. The objective of the present s...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiMike BedfordProf. Paul Iji
Statistics:
100 0
 
 
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