Enzymes and Amino acids in poultry nutrition Technical Articles

Article published the January 4, 2018:
The quantitative investment in immune defenses is thought to be under tight evolutionary control because they must be sufficient to thwart pathogens without excessively consuming resources (e.g. nutrients and e...
Author/s :
Kirk C. Klasing
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Article published the December 14, 2017:
Introduction. The use of exogenous enzymes directed to the hydrolysis of non-starch polysaccharide (NSP) to increase the extraction of available nutrients is an effective strategy to increase the economic benef...
Author/s :
Silvestre Charraga
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Article published the November 23, 2017:
Introduction Current broiler growth rate is partly the result of an intense genetic selection;1 therefore, feeding is important to achieve the maximum productive expression. Success attained until now in this ...
Author/s :
Arturo Cortes CuevasCarlos Lopez CoelloErnesto Avila Gonzalez
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Article published the November 16, 2017:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins...
Author/s :
Changsu KongLayi Adeola
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Article published the October 27, 2017:
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher livability consistently. Broiler producers know th...
Author/s :
Frances (Fenglan) Yan
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Article published the September 28, 2017:
Introduction Distillers Dried Grains With Solubles Byproducts of the distilling industry such as distillers dried grains and distillers dried grains with solubles (DDGS) have long been commonly accepted fee...
Author/s :
Park W. Waldroup
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Article published the September 14, 2017:
Some producers complain that their meat or egg type chickens suffer from problems in bone or egg shell quality when they include phytase in the diet as a partial substitute for the inorganic phos...
Author/s :
Mahmoud Farahat
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Article published the August 24, 2017:
In the United States, the largest poultry-producing country globally, broiler production decisions are based on the smallest of margins, often as little as a fraction of a penny per pound. With such thin margin...
Author/s :
Megharaja Manangi
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Article published the August 18, 2017:
ABSTRACT Improving productivity, reducing feed cost or increasing economic efficiency are main challenges in laying hen farms. Thus, the present experiment was conducted to study the effect of different levels...
Author/s :
Dr. Khalid M Mahrose
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Article published the August 17, 2017:
For several decades, Insta-Pro International has been well known around the world for dry extrusion, which we invented in the 1960’s.Dry extrusion was invented to process soybeans, and over the years, thi...
Author/s :
Dave Albin, Ph.D.
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