Enzymes and Amino acids in poultry nutrition Technical Articles
Article published the September 17, 2019:
ABSTRACT
The objective of the present study was to evaluate the effect of bile acids derived from swine on the growth performance, carcass traits, serum lipid metabolites and intestinal enzyme activities in b...
Article published the September 17, 2019:
1. Introduction
Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Article published the September 17, 2019:
1 Introduction
The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Article published the August 5, 2019:
Chicken meat production is more sustainable and has lower environmental impact than porcine and bovine meat production. Chicken production uses less feed consumed for each kilogram of meat produced and uses les...
Article published the July 30, 2019:
INTRODUCTION
Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary...
Article published the July 26, 2019:
I. INTRODUCTION
In order to improve production, nutritionists endeavor to increase digestibility, availability of nutrients in the diet and to obtain more product consumed per unit feed, and therefore they con...
Article published the July 23, 2019:
Introduction
Nanotechnology is regarded as the ability to manipulate measure, manufacture and make predictions at the scale of 1–200 nm. At the nanometer dimension, materials revealed novel properties,...
Article published the July 23, 2019:
INTRODUCTION
One of the most important roles of animal production is to provide high quality protein for human consumption and, to achieve this proposal, animals should be fed correct proportions of high quali...
Article published the July 12, 2019:
INTRODUCTION
Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Article published the July 12, 2019:
INTRODUCTION
There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...