Cipryl sol

Characteristic

? Ciprofloxacin is a synthetic fluoroquinolone of the third generation with a broad spectrum activity against all of the main pathogenic mycoplasma and bacteria (Gram-positive and Gram-negative) affecting animals.

? Ciprofloxacin blocks the functions of DNA gyrase which is essential for synthesis of DNA nucleic acid. The details on the spectrum of activity indicate that the MIC (minimum inhibitory concentration) of microorganism is very low.

? Cipryl sol. is newly developed and has unique active function different from existing antibacterial substances, and exhibits rapid and outstanding treatment effect by the strong and various antibacterial function and rapid transition into body cells.

? Cipryl sol. is very effective to diarrhea and respiratory diseases.

Composition

Each L contains

Ciprofloxain ................................................................................................. 100g

Indications

For the treatment of diseases caused by pathogens sensitive to Ciprofloxacin.
- Poultry : C.R.D, C.C.R.D,. Colibacillosis, Salmonellosis, Enteritis, Pullorum disease, Fowl typhoid, Infectious coryza and Staphylococcosis.

Administration & Dosage

In the drinking water
- Poultry : 5mL per 10L of drinking water for 3~4 days.

Withdrawal period 10 days.
Cautions
Remarks
Package Bottles of 100mL, 500mL and 1L