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Dr. Houari Mounir, responsable commercial chez Calier, explique l'importance de la santé du foie et des reins chez le bétail et l'impact des troubles sur la productivité...
Ottawa, ONTARIO — The countdown is on for the 9th annual Animal Nutrition Conference of Canada (ANCC) taking place May 7–9 in Niagara Falls, Ontario. With early bird registration ending April 11, now is the time to lock in...
Poultry breeding and genetic improvement became a very specialized research activity majored by a few breeding companies. These companies follow the best disease prevention biosecurity to protect their stocks. HPAI is a deadly disease that wipes out the flock in two days, and there is no way to save leave exporting the diseased chicks. Good vaccines are being manufactured to prevent the disease in lower level breeding and commercial stocks. No vaccination policy is making many flocks...
Indeed, I concur with you people, the best way of minimizing or preventing mycotoxicosis is at the production, storage, and processing levels. These hidden toxins can not only affect poultry but also human population in a silent way since it is invisible, odourless, and tasteless. It only requires a lab test! Something should be done forthwith. ...
Kurt Van de Mierop (Nutrex) talks about an advanced enzyme solution that improves feed efficiency, reduces production costs, and optimizes nutrient absorption in monogastric animals.
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Patrick Van Rooij, Business Development & Market Research Manager at VNU, announces the launch of VIV Select India, a premier Feed to Food trade show catering to the Indian animal protein and livestock industry. The event will take place in April, 2026, in New Delhi, India....
INTRODUCTION As most farmers’ focus is on broiler farming for meat, cockerel production has not received the attention it deserves over the years. With increasing global human population, it is necessary to boast the production of animal and poultry that will meet the urgent market need for animal protein (Steinfeld, 2003). One approach to tackle this is to stimulate the cockerel industry, the neglected area of poultry production. Protein is a crucial component of chicken...
INTRODUCTION Nutrient requirement for any ingredient is defined as the amount of that nutrient which must be supplied in the diet to meet the needs of the normal health of an animal in an environment compatible with good health. It can also be said to be the amount of a given nutrient required by the animal to maximize performance. Formulation of a balanced diet is fundamental to economical poultry production, and this process depends on knowledge of nutrient requirements of poultry...
@Ana Gavrau Natural betaine generally has the property of expanding the limits of comfortable temperature, both in the direction of increasing temperature and in the direction of decreasing temperature (this is important for countries with a cold climate). In addition, betaine is a good hepatoprotector. Therefore, my clients get good results, especially on laying hens....
As the global population continues to grow, the demand for high-quality protein in animal nutrition is increasing. The broiler industry, as one of the largest and fastest-growing livestock sectors, faces significant challenges in securing sustainable and cost-effective feed ingredients. Conventional protein...
Struggling with feed pellets breaking apart in water? Dealing with excessive dust in poultry, swine, or cattle feed? Magicoh Pellet Binder strengthens pellets, improves water stability, and enhances feed quality. Hear what Mr. Ronnick Fong (Hangzhou De Mark) has to say about it...
Introduction Fat is an essential component in broiler feed, serving as a highly concentrated energy source and playing a crucial role in growth performance, feed efficiency, and meat quality. Selecting the right fat source is critical to balancing cost-effectiveness, energy value, and essential fatty acid (EFA) requirements. In this article, we will compare Beef Tallow, Soya Crude Oil, and Rice Bran Crude Oil as fat sources in broiler diets, analyze their cost and nutritional...
Nils Niedner (Evonik Animal Nutrition) explains how DL-Methionine (MetAMINO®) is the most efficient Met source to improve animal performance and profitability. Try the MetAMINO® Calculator app for easy comparison of Met sources.
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Paulo Teixeira, Vice President for Animal Nutrition in the Americas at Evonik, introduces a provocative campaign designed to spark awareness and action on sustainability. With Evonik’s deep expertise in nutrition and animal production, the campaign challenges the industry to rethink crude protein use, reduce nitrogen emissions, and drive more sustainable operations. ...
Mr. Narender Reddy, CEO of Natural Remedies, explores the evolving landscape of natural solutions in the poultry industry, focusing on the increasing adoption of phytogenics as effective alternatives to antibiotics....
Dr. Pradeep Krishnan (Evonik Animal Nutrition) highlights the growing importance of gut health in animal nutrition, addressing the immune challenges faced by producers. Discover how Evonik is leading the way with innovative solutions, such as probiotics and tributerins, to improve gut flora balance and integrity.
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Dr. P.K. Shukla, Head of Poultry Science at the College of Veterinary Science, Mathura, highlights the growth potential and innovation opportunities in India's poultry sector. He discusses the role of technology, AI, and public-private partnerships in driving sustainable development to meet rising demand for quality protein and support economic growth....
Dr. R.K. Jaiswal, President of IB Group, oversees a fully integrated operation from grandparent to commercial chicks, retail, and soon, processing. IB Group champions sustainability with water-saving initiatives, solar energy production, and advanced Inovo vaccination in hatcheries. Their vision is to provide affordable, sustainable protein to every individual while driving innovation in poultry farming....