Poultry Industry Technical Articles

All

Article published the September 15, 2020:

Response of chicken gut bacterial to nutrition and feed additives

Introduction The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Author/s :
Ruth Tariebi Seimiekumo Ofongo
Statistics:
22 0
Article published the September 13, 2020:

The impact of deoxynivalenol on the poultry and its solution

Deoxynivalenol (DON) is one of the most common trichothecenes mycotoxins, and is a natural occurrence mycotoxin produced by Fusarium graminearum. DON also is known as vomitoxin due to its strong emetic effects ...
Author/s :
-
Statistics:
62 0
Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
Statistics:
122 1
Article published the September 9, 2020:

Protective efficacy of the Newcastle disease virus genotype VII–matched vaccine in commercial layers

INTRODUCTION Newcastle disease virus (NDV) is Avian avulavirus type-1 that belongs to the genus Avulavirus of the family Paramyxoviridae (Swayne and Glisson, 2013). Newcastle disease virus isolates vary in the...
Author/s :
Mohamed A.hassan KutkatShaimaa Mohamed Talaat Wael Elfeil
Statistics:
101 0
Article published the September 9, 2020:

Evaluation of a water applied biopromoter and feed administered MOS as antibiotic alternatives in Breeders and Broilers

Author/s :
Bruno Vecchiemanuel guminaSherry Layton
Statistics:
46 0
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
20 0
Article published the September 9, 2020:

Effect of in ovo injection of raffinose on growth performance and gut health parameters of broiler chicken

Author/s :
Julio Diaz BerrocosoRajesh Jha
Statistics:
21 0
Article published the September 8, 2020:

The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds

INTRODUCTION Antimicrobial resistance (AMR) has become a major threat for public health worldwide (WHO, 2014). One of the main factors contributing to the emergence of resistant bacteria has been the massive u...
Author/s :
Laura Montoro Dasí
Statistics:
30 0
Article published the September 7, 2020:

Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance

1. Introduction Poland has the third-largest number of laying hens in the European Union, with over 48.5 million of the birds in 2018 and 649 thousand tonnes of eggs (sixth place) produced in 2019 [1]. Such in...
Author/s :
Kajetan Kalus
Statistics:
19 0
Article published the September 7, 2020:

Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia

Introduction Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...
Author/s :
Nalini Chinivasagam
Statistics:
24 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved