Poultry Industry Technical Articles

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Article published the August 4, 2021:

Feed enzyme application: challenges in bird's physiological perspective

No common feedstuff is 100% digested. In practice, 10-15% are excreted in faeces without bringing any means to bird requirement and in addition cause potential anti-nutritional effects. Thus, there is no doub...
Author/s :
Aminul Islam
Statistics:
110 0
Article published the August 4, 2021:

Effects of hulless barley and exogenous beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight, digestive tract characteristics, and performance of broiler chickens

INTRODUCTION The continued use of antibiotics in feed has led to the emergence of antibiotic-resistant pathogenic organisms, which is a major concern in the poultry industry (Diarra et al., 2007; Garcia-Migura...
Author/s :
Henry ClassenMike BedfordRex Newkirk
Statistics:
17 0
Article published the August 4, 2021:

Water requirements of poultry

Water is a critical but often overlooked nutrient. Animals can survive longer without food than they can without water. Water is involved in every aspect of animal metabolism. It plays an important role in the ...
Author/s :
Jacquie Jacob
Statistics:
10 0
Article published the August 3, 2021:

Clinical Aspects of Immunosuppression in Poultry

Author/s :
Fred Hoerr
Statistics:
12 0
Article published the August 2, 2021:

Microsatellite Analysis of Genetic Diversity in Indian Chicken Populations

Characterization of genetic diversity by employing molecular tools is a prerequisite in developing strategies for conservation and utilization of poultry genetic resources. We assessed genetic variation within ...
Author/s :
Prof. G. DevegowdaSuhas Ganpule
Statistics:
13 0
Article published the August 2, 2021:

Effects of increasing levels of dietary L-Leucine on growth performance, carcass traits and blood parameters of male broilers in the grower period

Author/s :
Hossien Mohammadzadeh krateiMohammad Hosein Shahir
Statistics:
47 1
Article published the July 30, 2021:

How Preheating Temperature Can Affect Litter Drying

One of the purposes of preheating a broiler house is to insure the litter is properly dried prior to chick placement. Research has shown that the higher the litter moisture level, the higher the level of ammo...
Author/s :
Dr. Brian D. FairchildDr. Mike CzarickMark Dunlop
Statistics:
117 0
Article published the July 30, 2021:

Drinker Line Flow Rates

It may be difficult to comprehend, but water actually doesn’t “flow” in drinker lines...it slowly drifts. In a way it is more appropriate to consider the flow of water in drinker lines as a po...
Author/s :
Connie MouDr. Brian D. FairchildDr. Mike Czarick
Statistics:
21 0
Article published the July 30, 2021:

Ventilating Poultry Houses on Foggy Days

There is a concern amongst many poultry producers that bringing in fresh air on a foggy morning will lead to an increased incidence of litter caking. This is due to belief that the foggy air entering house th...
Author/s :
Dr. Mike Czarick
Statistics:
101 2
Article published the July 30, 2021:

Footpad dermatitis in poultry: a common issue in commercial and backyard flocks

Footpad dermatitis is a common type of contact dermatitis in poultry, which means feet are inflamed and show associated corrosive lesions or ulcers on pads and/or toes. Footpad dermatitis lesions often have a...
Author/s :
Leonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
Statistics:
45 1
 
 
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