Poultry Industry Technical Articles
Article published the July 18, 2019:
Introduction
It is well known that any molecule with an atom that contains a single unpaired electron in its outer orbit is termed an oxidant. These atoms are unstable and have a strong attraction for the elec...
Article published the July 15, 2019:
INTRODUCTION
There has always been a natural biological variation in the time that commercial broiler chicks emerged from their egg shells (hatch time) even under optimum conditions of artificial incubation. T...
Article published the July 15, 2019:
Heat stress is a form of hyperthermia (elevated body temperature) in which, the physiological systems of the body fail to regulate the body temperature within a normal range. Heat stress in animals is considere...
Article published the July 12, 2019:
INTRODUCTION
Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Article published the July 12, 2019:
INTRODUCTION
Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Article published the July 12, 2019:
INTRODUCTION
There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...
Article published the July 12, 2019:
Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concen...
Article published the July 11, 2019:
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processin...
Article published the July 11, 2019:
INTRODUCTION
The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...
Article published the July 2, 2019:
1. Introduction
Better growth, economy and environment-friendly commercial broiler production is limited to the right amount of available amino acids for efficient utilization in animal body. All of the crysta...