Poultry Industry Technical Articles

Article published the May 18, 2018:
A key mechanism behind improvements of poultry health and productivity. The success of poultry industry is largely due to the genetic selection of broilers. Nowadays, the growth capacity of chickens has been g...
Author/s :
Claudio Cabral
Statistics:
235 1
Article published the May 10, 2018:
INTRODUCTION Temperature is the most important environmental factor in animal production and directly affects animal responses. Domestic birds are homeotherm animals and therefore must expend energy to mainta...
Author/s :
Ellen FukayamaFlávio Bello FialhoNilva Kazue Sakomura
Statistics:
315 3
Article published the May 9, 2018:
Brooding can simply defined as                                        “Application of heat to the birds...
Author/s :
Muhammad Arslan
Statistics:
122 0
Article published the May 8, 2018:
INTRODUCTION Phosphorus (P) is an essential mineral for all farm animals and plays a key role in cellular metabolism, cellular regulatory mechanisms and in bone mineralisation (Suttle, 2010). Furthermore, next...
Author/s :
Marc VermeulenMarinus Van KrimpenRick van Emous
Statistics:
354 0
Article published the May 7, 2018:
After fermentation, ethanol is separated by distillation while the water and non-fermentable materials (known as whole stillage) are decanted or centrifuged which results in wet cake (e.g., removed suspended so...
Author/s :
Kurt A. Rosentrater
Statistics:
762 13
Article published the May 3, 2018:
Introduction The lesser mealworm Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) is a ubiquitous and significant insect pest in commercial poultry house litter. The young chicks ingest larval and a...
Author/s :
Fabiana PintoLuis Alves
Statistics:
184 4
Article published the May 2, 2018:
Gut infections can be a major source of efficiency loss, downtime and additional costs for veterinary treatment. Microbiota stabilization is central to the health of the digestive system. By reinforcing the com...
Author/s :
Alain Riggi
Statistics:
321 0
Article published the April 26, 2018:
Introduction Broiler diets are commonly supplemented with dry DL-methionine (DL-Met; 99% active substance), liquid methionine hydroxy analogue-free acid (MHA-FA, 88% active substance) or dry methionine hy...
Author/s :
Dr. Ariane HelmbrechtFernando Andrés Prado AntayhuaNei André Arruda BarbosaNilva Kazue Sakomura
Statistics:
990 0
Article published the April 25, 2018:
In this interview with Engormix, Kurt Rosentrater, Associate Professor at Iowa State University and Executive Director at the Distillers Grains Technology Council, answered questions about several important fac...
Author/s :
Kurt A. Rosentrater
Statistics:
297 2
Article published the April 20, 2018:
Introduction Egg production, as an industrial activity, is always aimed at improving efficiency in production and economy by benefiting from the genetic potential presented by the current strains of commercial...
Author/s :
Claudia de Castro GoulartCleber Franklin Santos De OliveiraFernando Guilherme Perazzo CostaGledysonn Bruno Vieira Lobato José Vilar da SilvaRoseane Madeira
Statistics:
667 4
 
 
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