Poultry Industry Technical Articles

Article published the July 17, 2018:
Introduction Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Sinc...
Author/s :
Charles L. HofacreDr. John MaurerMargie Lee
Statistics:
14 0
Article published the July 17, 2018:
1. INTRODUCTION Avian nephritis virus (ANV) is an etiological agent of growth retardation of young chickens by causing interstitial nephritis (Imada et al., 1979). Antibodies against ANV have been found in chi...
Author/s :
Ahmed ElbestawyHany Ellakany
Statistics:
11 0
Article published the July 17, 2018:
Introduction Recent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoor...
Author/s :
Dr Isabelle RuhnkeMini Singh
Statistics:
13 0
Article published the July 17, 2018:
INTRODUCTION The bursa of Fabricius (BF) is a lymphoid organ, of lympho-epithelial structure. It is a site of B lymphocyte repertoire differentiation and maturation, located in the dorsal terminal part of the ...
Author/s :
Nadir Alloui
Statistics:
9 0
Article published the July 17, 2018:
Introduction Infectious bronchitis (IB) is primarily a respiratory disease of chickens but with potential to cause more widespread infection in the urinary and reproductive tracts in chicken leading to signifi...
Author/s :
Faizal Abdul-Careem
Statistics:
22 0
Article published the July 16, 2018:
Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in th...
Author/s :
Majed
Statistics:
14 0
Article published the June 27, 2018:
There is a strong link between the stress and immune response of the birds. This article takes the learnings from the breakthrough work of research done by Selye in 1936 and Faber in 1964. Selye is the first sc...
Author/s :
Dr. Vinayak Surve
Statistics:
165 1
Article published the June 22, 2018:
Sorghum can be utilized to replace corn in areas where corn is not readily available. Serine protease has been proposed to improve the digestibility of sorghum because it could degrade disulfide bonds of kafiri...
Author/s :
Albaraa SarsourEdgar O. Oviedo-Rondón
Statistics:
462 13
Article published the June 13, 2018:
1. Introduction Avoiding contamination is one of the greatest challenges in meat hygiene practice to prolong the shelf-life of meat and prevent food poisoning of consumer. A substantial microbial reductio...
Author/s :
Salwa Hafez
Statistics:
27 0
Article published the June 13, 2018:
Introduction: Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre- and post-harvest samples. Sampling methodologies vary widely when sampling...
Author/s :
Dianna Bourassa
Statistics:
28 0
 
 
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