Poultry Industry Technical Articles

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Article published the May 6, 2021:

Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production

1. Introduction Salmonella enterica is one of the leading causes of foodborne illness in the United States and around the world [1,2]. While there are over 2500 serotypes of Salmonella, 20 serotypes, including...
Author/s :
Jonathan Frye
Statistics:
14 0
Article published the May 5, 2021:

Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens

Introduction The application of sub-therapeutic doses of growth-promoting antibiotics (GPAs) in the poultry industry has allowed the development rate and production yield of the birds to be increased while pre...
Author/s :
Lina María Peñuela SierraMaria Alejandra Ospina BarreroSwanny Ramirez
Statistics:
7 0
Article published the May 4, 2021:

The efficacy of combined xylanase and direct-fed-microbial in commercially-raised broilers

International Poultry Scientific Forum            ABSTRACT (Poult. Sci 96(E-Suppl. 1): In the poultry industry, it is common to utilize various enzymes and other feed additives i...
Author/s :
Basheer NusairatYun-mei Amy Lin
Statistics:
12 0
Article published the May 4, 2021:

Progut® – the original postbiotic modulator of intestinal homeostasis and immunity for farm animals

Modern animal feeding includes prophylactic approaches for supporting intestinal homeostasis and immunity, in order to avoid dysbiosis, diseases, and need for antimicrobial medication. According to the principl...
Author/s :
Hannele Kettunen
Statistics:
17 0
Article published the May 3, 2021:

Impact of environmental ammonia in the performance of poultry

Air quality control in poultry farms is a fundamental factor to ensure animal welfare, health, and performance. Some environmental parameters are controlled periodically, like humidity and temperature, althoug...
Author/s :
Maria Soriano
Statistics:
63 0
Article published the April 28, 2021:

Microbial Contamination on Fresh and Frozen Carcasses of Broiler in Manokwari Markets, West Papua Indonesia

Chicken meat is a common meat in Manokwari, West Papua, Indonesia and it is sold both in fresh and frozen forms. Fresh carcasses are usually from local producers while frozen carcasses are supplied from other r...
Author/s :
Elfira Suawa
Statistics:
9 0
Article published the April 28, 2021:

Efficacy of a Micro-Encapsulated Phytogenic Product Based on Carvacrol, Cinnamaldehyde, Capsaicin and Cineol in Diets for Broiler and Laying Hens – Improvements in a Dose Dependent Manner Without Compromising Safety

Author/s :
Henning GerstenkornProf. Jürgen Zentek
Statistics:
26 0
Article published the April 28, 2021:

Nutritional modulation of the antioxidant capacities in poultry: the case of selenium

INTRODUCTION Natural antioxidants play important roles in maintaining chicken health, productive and reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a wide range of ...
Author/s :
Peter Surai
Statistics:
20 0
Article published the April 28, 2021:

A method for characterizing instrumental quality measurements of turkey breast meat

Author/s :
Courtney PoholskyJohn Boney
Statistics:
6 0
Article published the April 28, 2021:

Advanced mycotoxin solution - Toxi-free® PLUS

Mycotoxin contamination is one of the serious threats to animal feed and human food manufacturing. Mold infection may occur at all stages from field crop planting to post-harvest storage and transportation. Eve...
Author/s :
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Statistics:
66 0
 
 
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