Poultry Industry Technical Articles

All

Article published the January 17, 2020:

OH-Methionine and DL-Methionine are similar in sustaining laying performance and egg quality of Babcock layers

The objective of this trial was to compare the effects of OH-Methionine compared to DL-Methionine on laying performance and egg quality of Babcock laying hens on a 14-week period under tropical climate. The wor...
Author/s :
Dolores Batonon-Alavo
Statistics:
64 0
Article published the January 14, 2020:

Natural Remedies Standardized Botanical Powder (NRSBP™) by Natural Remedies

Natural Remedies has always been keen on serving human and animals alike by amalgamating ancient Indian traditional system of Ayurveda with modern scientific methodologies. Over 50 years of operations, we hav...
Author/s :
-
Statistics:
23 0
Article published the January 8, 2020:

Vegetable proteins can replace animal proteins

  What are the vegetable proteins? • Soy Protein 65% • Fermented soybean meal 54% • Extruded and micronized soybean meal 48% • Extruded whole Soy meal soy 36% • Potato ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
127 0
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Casanova
Statistics:
243 0
Article published the January 7, 2020:

Effect of supplementation with Escherichia coli phytase for broilers on performance, nutrient digestibility, minerals in the tibia and diet cost

Introduction The high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The...
Author/s :
Daniella DonatoFábio GoldflusFelipe DalólioGabriel Villela DessimoniNayara Tavares FerreiraNilva Kazue Sakomura
Statistics:
22 0
Article published the January 7, 2020:

Synbiotics and gut health

Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yiel...
Author/s :
 Ajay Chalikwar
Statistics:
30 0
Article published the January 7, 2020:

Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters

Heavy broilers with high breast meat yield are more susceptible to heat stress. Under high relative humidity, indoor air velocity (AV) becomes critical to offer optimal environmental conditions for growth and h...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-Rojasivan cardenasViviana San Martín
Statistics:
20 0
Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
16 0
Article published the January 6, 2020:

Comparative Microarray Analysis of Intestinal Lymphocytes following Eimeria acervulina, E. maxima, or E. tenella Infection in the Chicken

Introduction Avian coccidiosis is caused by seven species of Eimeria protozoa (E. acervulina, E. maxima, E. tenella, E. mitis, E. necatrix, E. praecox, and E. brunetti) that differ in pathogenicity and immunog...
Author/s :
Hyun Lillehoj
Statistics:
43 0
Article published the January 3, 2020:

Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

Introduction The influence of protein and energy on growth performance and carcass traits in broiler chickens have been intensively studied in the literature and the investigation is ongoing because the perfor...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter Chrystal
Statistics:
46 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved