Poultry Industry Technical Articles
Article published the May 17, 2022:
Filamentous fungi or molds produce secondary metabolites called mycotoxins during crop growth, harvesting, storage and processing. Zearalenone (ZEA), deoxynivalenol (DON), ochratoxin A (OTA), aflatoxin B1...
Article published the May 17, 2022:
The immune system is one of the most affected by the toxicity of mycotoxins. Whenever a situation of low immunity is detected in the farm, the presence of mycotoxins should be suspected in the first place as th...
Article published the May 17, 2022:
During heat stress, birds strive to regulate their body temperature by panting, increasing their respiration rate from a normal rate of 25 breaths per minute to a maximum of 250 breathes.As birds pant, they eli...
Article published the May 17, 2022:
During transport, birds experience feed and water deprivation, restriction of movements and a challenging microclimate in the transport crate. All these factors stress the animals, causing oxidative stress...
Article published the May 17, 2022:
Fats arrive to the digestive tract in the form of big globules. In the small intestine, bile salts secreted by the gallbladder emulsify the globules and break them down into smaller particles, and making the li...
Article published the May 17, 2022:
Article published the May 13, 2022:
Article published the May 13, 2022:
Article published the May 12, 2022:
Article published the May 12, 2022: