Poultry Industry Technical Articles
Article published the September 15, 2020:
Introduction
The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Article published the September 13, 2020:
Deoxynivalenol (DON) is one of the most common trichothecenes mycotoxins, and is a natural occurrence mycotoxin produced by Fusarium graminearum. DON also is known as vomitoxin due to its strong emetic effects ...
Article published the September 9, 2020:
Article published the September 9, 2020:
INTRODUCTION
Newcastle disease virus (NDV) is Avian avulavirus type-1 that belongs to the genus Avulavirus of the family Paramyxoviridae (Swayne and Glisson, 2013). Newcastle disease virus isolates vary in the...
Article published the September 9, 2020:
Article published the September 9, 2020:
Article published the September 9, 2020:
Article published the September 8, 2020:
INTRODUCTION
Antimicrobial resistance (AMR) has become a major threat for public health worldwide (WHO, 2014). One of the main factors contributing to the emergence of resistant bacteria has been the massive u...
Article published the September 7, 2020:
1. Introduction
Poland has the third-largest number of laying hens in the European Union, with over 48.5 million of the birds in 2018 and 649 thousand tonnes of eggs (sixth place) produced in 2019 [1]. Such in...
Article published the September 7, 2020:
Introduction
Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...