Poultry Industry Technical Articles

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Article published the September 19, 2019:

Effect of chelated and inorganic trace minerals on fungal growth and aflatoxin synthesis in liquid medium

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
13 0
Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
18 1
Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
Statistics:
19 0
Article published the September 17, 2019:

Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens

ABSTRACT The objective of the present study was to evaluate the effect of bile acids derived from swine on the growth performance, carcass traits, serum lipid metabolites and intestinal enzyme activities in b...
Author/s :
nancy
Statistics:
17 0
Article published the September 17, 2019:

Effect of High Dose of Bile Acids Supplementation in Broiler Feed on Growth Performance, Clinical Blood Metabolites, and Organ Development

SUMMARY Bile acids are intended for use in animal feed as a novel feed additive to enhance fat absorption. As far as we know, few studies in avian species have been reported, and a safety study of bile acids ...
Author/s :
nancy
Statistics:
15 0
Article published the September 17, 2019:

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal feed and food chain [1,2]. A striking example emphasizing the potential of contaminated animal feed t...
Author/s :
Martin Wierup
Statistics:
8 0
Article published the September 17, 2019:

Structural and Functional Analysis of the Pore-Forming Toxin NetB from Clostridium perfringens

Pore-forming toxins (PFTs) are a diverse group of cytolytic proteins that are produced by many different organisms (1, 2). Bacterial PFTs are important virulence factors (1) and in general are produced as solub...
Author/s :
Julian RoodMagne KaldhusdalProfessor Robert Moore
Statistics:
71 0
Article published the September 17, 2019:

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

1. Introduction Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Author/s :
Mingan ChoctNatalie Morgan
Statistics:
66 0
Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
22 0
Article published the September 17, 2019:

Multiple Introductions of Influenza A(H5N8) Virus into Poultry, Egypt, 2017

In Egypt, highly pathogenic avian influenza A(H5N1) clade 2.2.1 virus was introduced to poultry via migratory birds in late 2005 (1) and is now endemic among poultry in Egypt (2). Also in Egypt, the number of H...
Author/s :
Dr Ahmed ElbestawyHafez MohamedSayed Abd El-Whab
Statistics:
15 0
 
 
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