Poultry Industry Technical Articles

Article published the August 17, 2017:
  {video:48506} It's not always that the high performance brings production stress to poultry, it's the way you deal with it. The high performing animals and feed is need of the competitive world. The cr...
Author/s :
Dr. Vinayak Surve
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Article published the August 17, 2017:
INTRODUCTION Several by-products are obtained during the processing of soy oil (SO) for human consumption, as well as through its transesterification required for biodiesel production. By-products from these p...
Author/s :
Cesar PontinJaime PeñaLiliane BorsattiSérgio Vieira
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Article published the August 10, 2017:
Introduction From the beginning of commercial poultry production, maximizing profit has been the main goal. Profit equals the best feed conversion, days to slaughterer, slaughter weights, livability, and unif...
Author/s :
Greg Mathis
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Article published the August 10, 2017:
Introduction During summer, high ambient temperature is one of the most important environmental stressors adversely affecting poultry health [1–2]. Hens to loss heat are limited due to feathering and&nbs...
Author/s :
Heng-Wei ChengSusan Eicher
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Article published the August 10, 2017:
The use of molecular techniques focusing nucleic acid probes is revolutionizing characterization of microbial evolution and ecology, thus presenting a better understanding about the seat of various disease ende...
Author/s :
Tean ZaheerZaytoon Zaheer
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Article published the August 10, 2017:
The brooding period is important to getting chicks off to a good start and influences flock performance. Depending on the market weight, the brooding period represents as much as 1/3 of the grow-out period. The...
Author/s :
Dr. Brian D. Fairchild
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Article published the August 10, 2017:
Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
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Article published the August 4, 2017:
INTRODUCTION Since the 1970’s, broilers have substantially improved in growth rate, breast-meat yield and efficiency of feed conversion (Dawkins and Layton, 2012). Feed conversion ratio (FCR), calculated...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard DucatelleVenessa Eeckhaut
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Article published the August 4, 2017:
Introduction After the fermentation process of corn to produce ethanol, the remaining fat in the by-product distiller’s dried grains with solubles (DDGS) is extracted by centrifugation. The resulting by-...
Author/s :
Arturo Cortes CuevasCarlos Lopez CoelloErnesto Avila GonzalezJose Arce Menocal
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