Poultry Industry Technical Articles

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Article published the September 19, 2018:

Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers

Necrotic enteritis (NE) prevalently occurs in broilers aged from two to six weeks that mainly caused by Clostridium perfringens. C. perfringens can rapidly proliferate and produce toxins in intestine that ...
Author/s :
-
Statistics:
14 0
Article published the September 17, 2018:

Effects of moment of hatch and early feed access with Vitalite Energy Chick on performance and histology of commercial broilers

Introduction The neonatal period is a time when the chick requires special management and nutrition Provide good environmental and nutritional conditions for dayold chicks are crucial for obtaining the full p...
Author/s :
Ben LetorDr. Alireza KhademDr. Milena SevastiyanovaJamal Al-SaifiStephan Bauwens
Statistics:
74 0
Article published the September 17, 2018:

The Immune System – A Military Force

A misconception may exist that the immune system is too complex or not sufficiently defined to be understood by those outside of hospitals, veterinary clinics or research laboratories. This review therefore a...
Author/s :
Rose Whelan
Statistics:
45 0
Article published the September 17, 2018:

Supplemental dietary methionine sources have a neutral impact on oxidative status in broiler chickens

Conclusions Dietary methionine source (DL-Met, L-Met or DL-HMTBA at 65 % bioefficacy) did not affect the ratios of reduced to oxidized glutathione or reduced to total glutathione in intestinal tissue, liver ...
Author/s :
Rose Whelan
Statistics:
37 0
Article published the September 14, 2018:

Nematicide activity of microfungi (Orbiliales, Orbiliaceae) after transit through gastrointenstinal tract of “Gallus gallus domesticus”

Introduction The Brazilian production of chicken meat has increased considerably and the country is now the world's third largest producer and leader in exports (RODRIGUES et al., 2014). The growing demand for...
Author/s :
Jackson Victor de AraújoManoel Da Silva
Statistics:
53 0
Article published the September 12, 2018:

My first marketing campaign with Evonik

Best results with MetAMINO® Best marketing practices for best results: What’s the single best way to present something as complex as the scientific benefits of a livestock feed additive? There is no ...
Author/s :
Michael Giffels
Statistics:
24 0
Article published the September 10, 2018:

Effect of CreAMINO® in energy-reduced broilers diets – results from Russia

Conclusions The supplementation of CreAMINO® (600 g/t) to an energy-reduced diet (–50 kcal/kg) enabled broilers to perform, at least, at the level of control group for all parameters investigated, ...
Author/s :
Dr. Meike Rademacher
Statistics:
87 1
Article published the September 6, 2018:

Broiler trial in the Netherlands confirms 2018 EFSA scientific opinion on methionine sources while validating the experimental approach

Conclusion The present study conducted at Schothorst Feed Research resulted in an average bioavailability of MHA-FA and diluted DLM65 of 65% and 61%, respectively compared to MetAMINO® considering the ov...
Author/s :
Dr. Andreas LemmeVictor Naranjo Haro
Statistics:
427 0
Article published the September 4, 2018:

The role of functional feed additives after AGPs ban

Antibiotic resistance overview Global meat production increased by almost 20% in the last decade, where the pork and poultry industries showed the highest level of expansion. Rapid urbanization and increasing ...
Author/s :
Daniel Ramirez, Veterinarian, MBA.Tim Goossens
Statistics:
517 1
Article published the September 4, 2018:

Inclusion of Differently Treated Melon Husk (Citrullus vulgaris) on Broilers Diets: its implication on Growth Performance, Serum Profile and Carcass Characteristics

Introduction The rising utilization of environmentally friendly processes in closing the feed resource supply gap and also in addressing the competitiveness in the supply of conventional feeds in the Nigerian ...
Author/s :
Dr Maikano M AriIbrahim Musa Azara
Statistics:
18 0
 
 
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