Poultry Industry Technical Articles

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Article published the December 20, 2019:

Effect of humic acids on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction model to induce intestinal permeability in broiler chickens

Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterPhilip A. Moore, Jr.Ruben MerinoSergio GomezXochitl Hernandez
Statistics:
116 0
Article published the December 18, 2019:

Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

Introduction The poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat o...
Author/s :
Fausto Solis Marcos Tavárez
Statistics:
58 0
Article published the December 18, 2019:

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

INTRODUCTION Coccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lilleh...
Author/s :
Franco MussiniPark W. Waldroup
Statistics:
585 1
Article published the December 18, 2019:

Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens

Background Low pathogenic avian influenza (LPAI) subtype H9N2 virus is widespread worldwide, being endemic in poultry populations in Asia and the Middle East. The first isolation of H9N2 virus in Egypt was obt...
Author/s :
Abdullah AlowaimerDr Ahmed ElbestawyHafez MohamedHany Ellakany
Statistics:
217 0
Article published the December 18, 2019:

Ornithobacterium rhinotracheale Infection in Poultry: an Updated Review

Introduction Respiratory infections particularly those in which bacterial pathogens are involved (Glisson, 1998), are some of the most serious diseases of poultry (van Empel and Hafez, 1999). Increased mortali...
Author/s :
Carlos Daniel Gornatti ChurriaMariana MachucaMiguel A. Petruccelli
Statistics:
154 0
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
779 4
Article published the December 17, 2019:

Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
218 0
Article published the December 17, 2019:

Investigating intestinal barrier integrity in heat-stressed modern broilers and their ancestor Jungle Fowl

Heat stress (HS) is devastating to poultry production sustainability from its adverse effects on bird welfare, health, growth, and mortality. Although modern broilers have greater gut mass and higher energy use...
Author/s :
Joseph HiltzNicholas AnthonySami DridiSara OrlowskiTravis Tabler
Statistics:
414 0
Article published the December 16, 2019:

Efficacy of Choline in Ameliorating Aflatoxicosis in Broiler Chicken

Introduction Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Author/s :
Ram Singh Bibyan
Statistics:
133 0
Article published the December 16, 2019:

Effect of amino acid levels during broiler breeder pullet rearing on: 1. Growth and development

Adequate pullet nutrition is essential to obtain the BW and development suitable for reproduction. An experiment was conducted to determine the effects of four amino acid (AA) dietary levels fed to broiler bree...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-Rojasivan cardenasJustina CaldasLina María Peñuela SierraViviana San Martínyilmar andres matta
Statistics:
369 2
 
 
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