Poultry Industry Technical Articles

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Article published the June 21, 2019:

Effects of Toxi-free PLUS® on egg production in layers

Introduction Fungi and their toxic products easily grow in different environmental conditions, especially in humid and warm environment. This situation can happen during harvest, transport and storage. In feed...
Author/s :
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Statistics:
161 0
Article published the June 21, 2019:

Detoxification of aflatoxin in poultry feed: An update

Introduction Aflatoxins (AF) are a major concern in poultry production and public health because of serious economic losses and health problems. AF in poultry feed cause listlessness, anorexia with lowered gro...
Author/s :
Emre BAHCIVANProf. Dr. Halis Oguz
Statistics:
31 0
Article published the June 21, 2019:

Effect of Dietary Supplementation of Chromium Picolinate on Productive Performance, Egg Quality and Carcass Traits in Laying Turkeys

INTRODUCTION Chromium is an essential trace element in animal nutrition which is required for normal metabolism of carbohydrates, proteins and lipids in humans and laboratory animals (Balk et al., 2007). Resea...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
22 0
Article published the June 19, 2019:

Seroprevalence and Haematological Studies of Some Wild and Semi-Domesticated Birds Naturally Infected With Avian Pox Virus in Zaria, Nigeria

Introduction Birds serve numerous functions in the economy of many nations in terms of meat and egg supply apart from their value as a source of income among peasant (Nuru, 1992).In Nigerian, poultry consist o...
Author/s :
Dr. Samuel Uchenna Felix
Statistics:
22 0
Article published the June 19, 2019:

Mycotoxins: Still present threat to Poultry Industries?

Introduction: Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and t...
Author/s :
Dr. Suresh Nipane
Statistics:
15 0
Article published the June 19, 2019:

Mycotoxins Risk as a Management Tool in Swine Industry

Brazil occupies an important position in the world ranking of pork production, both as producer and exporter, behind only China, the European Union and the United States. Such growth is due to varied factors, s...
Author/s :
Adriano Olnei MallmannDenize tyska
Statistics:
27 0
Article published the June 18, 2019:

The first evidence of a new genotype of nephropathogenic infectious bronchitis virus circulating in vaccinated and unvaccinated broiler flocks in Algeria

Introduction Poultry production in Algeria faces many zootechnical and health constraints, such as viral infections like avian infectious bronchitis (IB). The avian IB virus (IBV), a member of the Coronavirida...
Author/s :
Lounas AbdelazizMEDKOUR Hacène
Statistics:
17 0
Article published the June 18, 2019:

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

Introduction Over the years, animal nutritionists have developed alterations in the quality of diets intended for broilers aiming to increasingly adapt these diets to meet the nutritional requirements of these...
Author/s :
Juarez DonzeleLuiz Fernando Teixeira AlbinoMarcus Vinícius De Lima AntunesMatheusRita Flávia Miranda de OliveiraWill Oliveira
Statistics:
803 5
Article published the June 18, 2019:

Development of a novel Newcastle disease virus (NDV) neutralization test based on recombinant NDV expressing enhanced green fluorescent protein

Background Newcastle disease virus (NDV) is the causal agent of a highly contagious and fatal disease that affects poultry and other avian species worldwide [1]. Virulent strains of NDV are capable of causing ...
Author/s :
Ana Luz Chumbe MendozaDr. Vikram VakhariaKatherine Calderón MayoManolo Fernandez DiazRay Izquierdo
Statistics:
44 0
Article published the June 18, 2019:

Effect of dietary amino acid density on broiler breeder reproductive performance

Author/s :
Alejandro CorzoJohn HalleySandro Cerrate
Statistics:
46 0
 
 
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