Poultry Industry Technical Articles

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Article published the June 25, 2021:

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

1. Introduction Fatty acids, especially essential fatty acids, are gaining importance in poultry feeding systems not only for improving the health and productivity of birds, but also because of our health-cons...
Author/s :
Dr. Mahmoud AlagawanySandip KhuranaShaaban El-Nesr
Statistics:
111 0
Article published the June 24, 2021:

Trypsin Inhibitor, the hidden enemy in Soyabean Meal

As global animal production has rapidly shifted towards reduced Antibiotic free, “Gut health” has become a popular expression and all-encompassing concept in the scientific community. The gastro-int...
Author/s :
Dr. Koushik De
Statistics:
864 18
Article published the June 23, 2021:

Growth and Titration of Haemorrhagic Enteritis Virus of Turkeys In Chick Embryos

Haemorrhagic enteritis virus (HEV) is an immunosuppressive adenovirus that causes haemorrhagic enteritis in young turkey poults with increased incidence of secondary bacterial infections, such as colibacillosis...
Author/s :
Priscilla GerberSteve Walkden-Brown
Statistics:
31 0
Article published the June 23, 2021:

Apparent Metabolizable Energy and Energy Utilization by Broiler Chickens as Affected by Feed Form and Microbial Enzyme Supplementation of Tanzanian-Type Diets

I. INTRODUCTION The optimum utilization of nutrients, especially energy and protein, by poultry is essential in commercial production. The efficiency of feed utilization has been improved through genetic devel...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiJohn GibsonProf. Paul Iji
Statistics:
75 0
Article published the June 23, 2021:

Management and Health of Stationary and Nomadic Ducks in The Coastal and Haor Areas of Bangladesh

I. INTRODUCTION In Bangladesh, duck flock management is practiced using two systems: viz. stationary and nomadic. ‘Nomadic ducks’ are those which scavenge in post-harvest paddy fields during the da...
Author/s :
Joerg Henning
Statistics:
35 0
Article published the June 22, 2021:

Protective Mechanisms of Refined Functional Carbohydrates against Salmonella Typhimurium Involve Inhibition of Inflammatory Response and Activation of Apoptosis Related Regulators

I. INTRODUCTION Salmonella serovars can invade the host by inducing their own uptake into intestinal epithelial cells. This uptake is induced by virulence proteins delivered into cytoplasm of infected cells b...
Author/s :
Cormac O´SheaMini SinghPeter Groves
Statistics:
50 0
Article published the June 22, 2021:

Spatial and Temporal Variation in Infectious Laryngotracheitis Viral Genome in Broiler Flock Dust Post Vaccination

I. INTRODUCTION Infectious laryngotracheitis (ILT) is an important respiratory disease of chickens caused by ILT virus (ILTV, Gallid herpesvirus 1) that infects the upper respiratory tract and conjunctiva res...
Author/s :
M. AhaduzzamanPeter Groves Steve Walkden-Brown
Statistics:
13 0
Article published the June 22, 2021:

Performance of Broilers Fed Diets with High and Low Net Energy but Similar Metabolisable Energy

I. INTRODUCTION The most important cost component of broiler feed relates to energy, as this may account for up to 75% of feed costs (van der Klis & Kwakernaak, 2008). Therefore, more accurate evaluation o...
Author/s :
Natalie MorganPierre CozannetRobert SwickShubiao WuSosthene Musigwa
Statistics:
30 1
Article published the June 22, 2021:

Monitoring Intake Patterns of Layer Hens: a Link Between Behaviour and Feed Conversion Ratio?

I. INTRODUCTION Feed efficiency (FE) is an important production trait in poultry. A commonly used measure of efficiency is feed conversion ratio (FCR), which is defined as feed intake (FI) per unit of egg mass...
Author/s :
Cormac O´SheaYeasmin Akter
Statistics:
35 0
Article published the June 21, 2021:

Alquermold Natural for the control of microbial contamination in animal products for human consumption

Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms Introduction: Importance of food safety The food industry is paying a lot of attention to avoid the prese...
Author/s :
Maria Soriano
Statistics:
85 4
 
 
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