Poultry Industry Technical Articles

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Article published the October 4, 2018:

Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets

Introduction Legislatures such as The Renewable Fuel Standard in the U.S.A. and The Renewable Transport Fuel Obligation in the U.K. have driven massive increases in bioethanol production from cereal (first-gen...
Author/s :
dawn scholeyDr. Emily Burton
Statistics:
237 0
Article published the October 4, 2018:

Efficacy of Ziziphus mauritiana leaves extract as antibiotic alternatives in broiler chicken

1. Introduction Historically, biological active substances in herbal plants are considered the main sources for preventing and treating infectious diseases. They are also applied as protective drugs in human. ...
Author/s :
Yahya Sabah Abdulameer
Statistics:
18 0
Article published the October 3, 2018:

Yeast cell wall and the innate immune system response

Poultry production systems are highly challenging. They are affected by environmental factors like temperature, ventilation, population density and other stressing agents (Rocha et al., 2014). Additionally, pat...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
49 0
Article published the October 1, 2018:

The synergistic effect of Lumance® is superior to any of its single components

Introduction Excessive use of antibiotics over the last few decades has led to the current legislation whereby antibiotic use in animal production should be rationalized. As a first step, Antibiotic Growth Pro...
Author/s :
-
Statistics:
190 0
Article published the September 26, 2018:

New Age Phytogenic solution to Antibiotic as growth promoter: Nbiotic

Antibiotics have been added to livestock in Industrial farms since 1946 to caused animal to grow faster and put on weight more efficiently. Between 1985 and 2001, the use of antibiotics in feed for industrial...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
232 10
Article published the September 25, 2018:

Safmannan® helps counteract E. coli negative effects in poultry

The selected yeast fraction Safmannan® helps to counteract E. coli negative effects in poultry: from in vitro tests to farm applications. Introduction Avian colibacillosis gather different infections caus...
Author/s :
Laurine Faivre
Statistics:
458 1
Article published the September 24, 2018:

The impact of animal welfare on monogastric productivity, feed intake and nutrition

Silvafeed® plant extracts: a performing natural alternative to antibiotics in maximising gut health Implementing new practices that aim at improving animal welfare is no easy task. There are diverse signal...
Author/s :
Nicola Panciroli
Statistics:
138 1
Article published the September 19, 2018:

Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers

Necrotic enteritis (NE) prevalently occurs in broilers aged from two to six weeks that mainly caused by Clostridium perfringens C. perfringens can rapidly proliferate and produce toxins in intestine t...
Author/s :
-
Statistics:
195 7
Article published the September 17, 2018:

The Immune System – A Military Force

A misconception may exist that the immune system is too complex or not sufficiently defined to be understood by those outside of hospitals, veterinary clinics or research laboratories. This review therefore a...
Author/s :
Rose Whelan
Statistics:
1007 2
Article published the September 17, 2018:

Supplemental dietary methionine sources have a neutral impact on oxidative status in broiler chickens

Conclusions Dietary methionine source (DL-Met, L-Met or DL-HMTBA at 65 % bioefficacy) did not affect the ratios of reduced to oxidized glutathione or reduced to total glutathione in intestinal tissue, liver ...
Author/s :
Rose Whelan
Statistics:
376 0
 
 
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