Poultry Industry Technical Articles

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Article published the July 20, 2020:

Pre- and post-challenge effects of essential oils (EO) on mRNA expression of antiviral and pro-inflammatory pathways genes on chicken macrophages infected with IBDV

Author/s :
Blanca Cecilia MartinezJuan C. Rodriguez-lecompteSantiago Uribe Diaz
Statistics:
13 0
Article published the July 20, 2020:

Effects of dietary Ca source and concentration, and vaccine dosage on d14 and d29 Broiler performance

Author/s :
Ariel BergeronAudrey McElroyChristopher Eagleson
Statistics:
10 0
Article published the July 20, 2020:

Temporal and spatial evolution of Infectious Bronchitis Virus in North Carolina

Author/s :
Rocio Crespo
Statistics:
9 0
Article published the July 20, 2020:

Strategies to manipulate early-life microbiota of poultry toward beneficial bacterial growth

Author/s :
Dan ShaferDenise Russi RodriguesKim WilsonLisa Bielke
Statistics:
169 0
Article published the July 20, 2020:

Influence of Saccharomyces cerevisiae to ameliorate adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin that is receiving increasing attention worldwide because of the hazard it poses to animal and human health. This mycotoxin was isolated as metabolite of the fungus Aspergillus ...
Author/s :
Asitbaran MandalRam Singh
Statistics:
11 0
Article published the July 20, 2020:

Does Placing Paper Under Drinker Lines Improve Chick Performance?

Getting chicks on to feed and water as quickly as possible after arrival on a farm has long been recognized as the key to maximizing overall performance. If provided the ideal environmental conditions and ple...
Author/s :
Connie MouDr. Brian D. FairchildDr. Mike Czarick
Statistics:
45 1
Article published the July 20, 2020:

The global objectives for AMR and alternatives for the animals

Antimicrobial resistance (AMR) is a global human and animal health concern, which is influenced by the use of antimicrobial agents in human and veterinary medicine, and the plant sector as recognised at the hig...
Author/s :
Elisabeth Erlacher-Vindel
Statistics:
6 0
Article published the July 20, 2020:

Antibiotics, germs and antibiotic alternatives for animal

Dietary antibiotics have been used in the food animal industry for more than 60 years, not only to control infectious diseases, but also to increase feed efficiency and improve growth performance. In chickens, ...
Author/s :
Hyun Lillehoj
Statistics:
15 0
Article published the July 20, 2020:

Immunization of broiler chickens against necrotic enteritis: Progress and possibilities

Author/s :
John Prescott
Statistics:
12 0
Article published the July 7, 2020:

Unseen Challenges in Balancing Fat in Poultry Nutrition

Interesting facts The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...
Author/s :
Dr Pooja Bhardwaj
Statistics:
385 5
 
 
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