Poultry Industry Technical Articles

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Article published the April 27, 2020:

Conventional trypsin inhibitor levels of soybean meal and protease supplementation affect digestibility in broilers

    Trypsin inhibitor (TI) analysis is considered the best in vitro method to predict anti-nutritional factors in soybean products. TI in solvent-extracted soybean meal (SBM) can vary according to...
Author/s :
Raquel Araujo
Statistics:
36 0
Article published the April 27, 2020:

Use of a Bacillus licheniformis and its derived protease on subclinical necrotic enteritis in broilers

To study the impact of dietary protein on ileal Clostridium perfringens and the intestinal barrier two diets were used, one with 22% crude protein (CP; basal diet) and 1.21% digestible lysine, and a second diet...
Author/s :
Frances (Fenglan) YanSilvia Peris
Statistics:
30 0
Article published the April 27, 2020:

Effect of dietary supplementation of essential oil and organic acid alone or in combination in broilers

    Both essential oil and organic acid have been demonstrated to improve growth performance and gut health of broilers. With their different mechanism of action, it is hypothesized that combining...
Author/s :
Frances (Fenglan) YanJuxing ChenMercedes Vazquez-AnonVivek Kuttappan
Statistics:
179 0
Article published the April 27, 2020:

Effects of higher doses of microbial phytase on performance and bone ash in broilers fed moderately deficient non-phytate phosphorus using corn-soybean meal-based diets

    A 41-d floor pen experiment was conducted to evaluate the effects of supplementing higher doses (up to 3 times the standard dose of 500U) of phytase (CIBENZA® PHYTAVERSE®, Novus Intern...
Author/s :
Juxing ChenMegharaja ManangiMercedes Vazquez-AnonVivek Kuttappan
Statistics:
30 0
Article published the April 27, 2020:

Biomarkers for Exposure as a Tool for Efficacy Testing of a Mycotoxin Detoxifier in Broiler Chickens and Pigs

1. Introduction Broiler chickens and pigs are highly exposed to mycotoxins due to their cereal based diet. These toxins are mainly produced by Aspergillus, Fusarium, and Penicillium fungal species. [1]. Aflato...
Author/s :
Ben LetorChristos GougouliasMarianne Lauwers
Statistics:
23 0
Article published the April 27, 2020:

Biomonitoring mycotoxins : A new avenue to measure the impact of toxins on animals

  The biggest challenge in the mitigation of toxins contamination is the ability to properly detect the risk we are confronted with.... The presence of mycotoxins in feed impairs animal health and per...
Author/s :
Ben LetorMarianne Lauwers
Statistics:
21 0
Article published the April 23, 2020:

Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills

INTRODUCTION The use of soybean meal in poultry diets can be tested for antinutritional factors, which is easily identified with ureatic activity and protein solubility in KOH analysis. This research aimed to ...
Author/s :
Fabyola Barros De CarvalhoJosé Henrique Stringhini
Statistics:
347 3
Article published the April 22, 2020:

Hematology, Serum Biochemistry, Relative Organ Weight and Bacteria Count of Broiler Chicken Given Different Levels of Luffa Aegyptiaca Leaf Extracts

INTRODUCTION Medicinal plant is any plant which in one or more of its organs contains substances that can be used for therapeutic purposes or which are precursors for the synthesis of useful drugs (Sofowora, 1...
Author/s :
Alagbe olujimi John
Statistics:
27 0
Article published the April 22, 2020:

Protective Efficacy of Different Live Attenuated Infectious Bronchitis Virus Vaccination Regimes Against Challenge With IBV Variant-2 Circulating in the Middle East

Introduction Avian Infectious bronchitis (IB) is a highly contagious and economically important worldwide viral disease of chickens. It affects chickens of all ages with severe signs in younger birds and high ...
Author/s :
Wael ElfeilWalid Kilany
Statistics:
22 0
Article published the April 17, 2020:

Selsaf®, a natural source of selenium with dual protection and dual benefits

In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Author/s :
Ruth Raspoet
Statistics:
73 0
 
 
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