Poultry Industry Technical Articles

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Article published the February 27, 2019:

In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers

  Introduction Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Author/s :
Amit Kinicustan fernandesDr.Pavan P
Statistics:
15 0
Article published the February 27, 2019:

Simultaneous Carriage of mcr-1 and Other Antimicrobial Resistance Determinants in Escherichia coli From Poultry

INTRODUCTION Antimicrobial agents have been used extensively for prevention and treatment of infectious diseases in food animals (Dibner and Richards, 2005; Niewold, 2007). The concomitant risk of spreading an...
Author/s :
Leandro RedondoMariano Fernandez Miyakawa
Statistics:
11 0
Article published the February 26, 2019:

Studying The Effect of Adding Different Concentrations of The Mint Oil to The Ration of Broiler Chicks on Some Blood Biochemical Traits

1. INTRODUCTION In recent years, the poultry industry in the world has seen significant development and expansion, both in the production of meat or eggs, as the volume of production increased compared to othe...
Author/s :
Assistant Professor Dr Nihad Alnidawi
Statistics:
7 0
Article published the February 26, 2019:

Effect of Gano-met® on growth performance in broilers

Introduction Rearing poultry under antibiotics-free system is coming with challenges from nutrition and health management though biosecurity and vaccination program of poultry can be applied to reduce risk of ...
Author/s :
-
Statistics:
196 7
Article published the February 20, 2019:

The Effect of Nano-Selenium Particles and Sodium Selenite on Humoral Immunity Indices of Quails using Foods Contaminated induce with Aflatoxin B1

Author/s :
Dr. Ebrahim Talebi
Statistics:
123 0
Article published the February 20, 2019:

Effects of dietary supplementation of organic chromium (picolinate) on physical and biochemical characteristics of semen and carcass traits of male turkeys

Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
14 0
Article published the February 6, 2019:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) alone or in combination with antibiotic growth promoters improve performance in broilers under enteric pathogen challenge

Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly: Improved feed conversion in broilers comp...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
Statistics:
278 0
Article published the February 6, 2019:

SilvaLab: Cutting Edge Science Support from Silvateam

The development of antibacterial resistance is an issue of global concern. Not only human beings have experienced it, but it has also taken relevance in the veterinary sector. The Food and Agriculture Organiza...
Author/s :
Gustavo Gabriel Draghi Ramat
Statistics:
190 0
Article published the January 31, 2019:

Poultry antibiotic-free production and food safety

The recently Africa swine fever outbreak in China has affected the swine production since the virus is fatal and there is no vaccine to control it. Thousands of animals were sacrificed to avoid transmission of ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
207 1
Article published the January 30, 2019:

Alternative to chemical insecticide (ticks & mites) in poultry, cattle and pets

Insects (ticks, mites, fleas, lice etc.) nuisance is not a new problem and well known to everyone since old age especially in the animals. Talking about cattle Rhipicephalus (Boophilus) microplus is cons...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
213 0
 
 
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