Poultry Industry Technical Articles

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Article published the August 24, 2020:

Infectious Bronchitis Virus: Classical and Variant Strains

Occurrence IB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. Th...
Author/s :
Gary ButcherRichard Miles
Statistics:
60 0
Article published the August 20, 2020:

An Assessment of the Level of Protection Against Colibacillosis Conferred by Several Autogenous and/or Commercial Vaccination Programs in Conventional Pullets upon Experimental Challenge

1. Introduction Escherichia coli is a Gram-negative bacterium that typically inhabits the intestine of vertebrates and is considered a usual member of the digestive flora in animals. However, under favorable c...
Author/s :
Giovanni FranzoKonstantinos KoutoulisMattia Cecchinato
Statistics:
119 0
Article published the August 20, 2020:

Establishing a Robust Manufacturing Platform for Recombinant Veterinary Vaccines: An Adenovirus-Vector Vaccine to Control Newcastle Disease Virus Infections of Poultry in Sub-Saharan Africa

1. Introduction Newcastle Disease (ND) is considered one of the most critical diseases affecting poultry in sub-Saharan Africa. An important number of outbreaks per year are projected for some countries in the...
Author/s :
Amine Kamen
Statistics:
32 0
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
43 0
Article published the August 20, 2020:

Gradual Provision of Live Black Soldier Fly (Hermetia illucens) Larvae to Older Laying Hens: Effect on Production Performance, Egg Quality, Feather Condition and Behavior

1. Introduction Ancestors of modern poultry lived in social groups of 20 to 30 chickens. In current non-cage systems, the flock sizes are much larger. Laying hens are not able to remember or recognize all flo...
Author/s :
Laura Star
Statistics:
26 0
Article published the August 19, 2020:

Role of Phytogenic feed additives in nutritional enrichment of eggs/designer egg production

Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduced ...
Author/s :
Dr. Shivi Maini
Statistics:
153 1
Article published the August 18, 2020:

Essential oil fortification and their applications in poultry

INTRODUCTION Resistance of pathogenic bacteria towards anti-microbials forced poultry industry to explore alternative solutions like prebiotics, probiotics, organic acids, bacteriophages, antimicrobial peptide...
Author/s :
 Ajay Chalikwar
Statistics:
52 1
Article published the August 18, 2020:

A Natural Choice for Growth Enhancement in Farm Animals - 3 ESSDENDIS

Effective since July 1, 2020, China fully implemented the antibiotics-ban regulation, that is, in commercial feed, it is no longer allowed to add antibiotics for the purpose such as disease prevention and gro...
Author/s :
Ronnick FONG
Statistics:
213 2
Article published the August 13, 2020:

A review: 100 years of soybean meal

The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and p...
Author/s :
Carl ParsonsCraig Nelson CoonHans H. Stein, PhDJan van EysNelson RuizRichard Miles
Statistics:
364 0
Article published the August 12, 2020:

Impact of Insect Larvae on Meat Quality

Author/s :
Louw Hoffman
Statistics:
18 0
 
 
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