Poultry Industry Technical Articles

Article published the April 20, 2017:
Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
Statistics:
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Article published the April 7, 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
Statistics:
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Article published the April 6, 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
Statistics:
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Article published the April 6, 2017:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenRichard DucatelleSabine HessenbergerSiska CroubelsVenessa Eeckhaut
Statistics:
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Article published the March 29, 2017:
1. Introduction Sorghum is a problematic feed grain for chicken-meat production which has been considered in two reviews (Selle et al., 2010; Liu et al., 2015). A distinctive feature of sorghum is kafirin, the...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
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Article published the March 22, 2017:
Georgia poultry farmers produce more than 2.0 million tons of poultry litter/manure annually in the process of producing meat and eggs. Fortunately, when stored and applied appropriately, this material has valu...
Author/s :
Dr. Casey W. Ritz
Statistics:
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Article published the March 22, 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
Statistics:
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Article published the March 22, 2017:
T-lymphocytes are central targets of Marek’s disease, a major chicken disease induced by the oncogenic alphaherpesvirus Marek’s disease virus (MDV). T-lymphocyte infection is also associated with im...
Author/s :
Dr Venugopal Nair
Statistics:
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Article published the March 13, 2017:
  Introduction Host genetics plays an indispensable role in response to Salmonella colonization of chickens. For the past several years, we have been profiling the phenotype of two parental bro...
Author/s :
Michael H. Kogut
Statistics:
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Article published the March 13, 2017:
Introduction L-carnitine (LC), a naturally occurring and widely distributed in nature compound was discovered in 1905 by Gulewitsch and Krimberg [1]. For the last 50 years this nutrient has received a substant...
Author/s :
Peter Surai
Statistics:
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