Poultry Industry Technical Articles

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Article published the October 1, 2019:

Cellular immune response after vaccination with SG 9R in birds fed Aflatoxin and a mycotoxin adsorbent in the diet

Keywords: SG 9R, Aflatoxin, Salmonella, Adsorbent, Mycotoxins INTRODUCTION Most developed countries around the world have eradicated Salmonella Gallinarum (S.G.) and S. Pullorum (S.P.) from commercial flocks,...
Author/s :
Manuel ContrerasVladimir Pinheiro do Nascimento
Statistics:
172 0
Article published the September 25, 2019:

Biointeraction of chelated and inorganic zinc with aflatoxin on carcass quality characteristics of broilers

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh Bibyan
Statistics:
37 0
Article published the September 25, 2019:

Effect of chelated and inorganic trace minerals on aflatoxin synthesis in maize

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh Bibyan
Statistics:
144 0
Article published the September 19, 2019:

Effect of chelated and inorganic trace minerals on fungal growth and aflatoxin synthesis in liquid medium

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh Bibyan
Statistics:
42 0
Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
304 1
Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
Statistics:
58 0
Article published the September 17, 2019:

Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens

ABSTRACT The objective of the present study was to evaluate the effect of bile acids derived from swine on the growth performance, carcass traits, serum lipid metabolites and intestinal enzyme activities in b...
Author/s :
nancy
Statistics:
60 0
Article published the September 17, 2019:

Effect of High Dose of Bile Acids Supplementation in Broiler Feed on Growth Performance, Clinical Blood Metabolites, and Organ Development

SUMMARY Bile acids are intended for use in animal feed as a novel feed additive to enhance fat absorption. As far as we know, few studies in avian species have been reported, and a safety study of bile acids ...
Author/s :
nancy
Statistics:
42 0
Article published the September 17, 2019:

Structural and Functional Analysis of the Pore-Forming Toxin NetB from Clostridium perfringens

Pore-forming toxins (PFTs) are a diverse group of cytolytic proteins that are produced by many different organisms (1, 2). Bacterial PFTs are important virulence factors (1) and in general are produced as solub...
Author/s :
Julian RoodMagne KaldhusdalProfessor Robert Moore
Statistics:
316 0
Article published the September 17, 2019:

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

1. Introduction Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Author/s :
Mingan ChoctNatalie Morgan
Statistics:
159 0
 
 
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