Poultry Industry Technical Articles

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Article published the November 19, 2021:

Black Soldier Fly Larvae in Meat Chicken Diets Modifies The Fatty Acid Profile in Chicken Breast Meat

One of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultr...
Author/s :
David HopkinsDr Isabelle RuhnkeJéssica De Souza Vilela Manisha KolakshyapatiTharcilla Alvarenga
Statistics:
34 0
Article published the November 19, 2021:

Use of a Phytogenic Blend of Cinnamaldehyde and Thymol Alone or in Combination with a Bacillus Probiotic Improves Performance of Broilers During High Challenge Situation

I. INTRODUCTIONPhytogenics and probiotics are gaining more attention in the animal industries due to market trends to reduce antibiotics use, whilst still preventing disease outbreaks and maintaining, or even i...
Author/s :
Amir GhaneCeinwen Evans
Statistics:
39 0
Article published the November 18, 2021:

AgriFutures Australia Chicken Meat – Nutrition Program of Research

I. INTRODUCTIONThe AgriFutures Australia Chicken Meat Program funds research, development and extension activities for the benefit of the Australian chicken meat industry. Through the process of reviewing the 5...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleKylie HewsonNatalie MorganShubiao Wu
Statistics:
109 0
Article published the November 18, 2021:

Exogenous Phytase Enhances Weight Gains and Increases Ileal Amino Acid Disappearance Rates in Broiler Chickens

I. INTRODUCTIONThe inclusion of exogenous phytases in diets for broiler chickens has developed into a routine practice because of their positive phosphoric and extra-phosphoric effects. On one hand, phytase lib...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter Chrystal
Statistics:
100 0
Article published the November 17, 2021:

Tibia Quality, Tissue Mineralization and Liver Lipid Peroxidation of Broilers in Response to Different Sources and Levels of Copper

Copper (Cu) is a vital element involved in various physiological and biochemical processes, namely cellular metabolism and enzyme systems. Higher levels of copper than nutritional requirements (up to 250 mg/kg)...
Author/s :
Holy ZanuJ. R. RobertsMehdi ToghyaniNatalie MorganRobert SwickShubiao WuT.T.H. Nguyen
Statistics:
48 0
Article published the November 17, 2021:

Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters

I. INTRODUCTIONCereal grains are ground prior to feed mixing to reduce the particle size with the aim of modifying their physical characteristics. This facilitates handling, mixing and further processing (extru...
Author/s :
Fifi ZaefarianNipuna PereraReza AbdollahiVelmurugu Ravindran
Statistics:
89 0
Article published the November 17, 2021:

Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens

I. INTRODUCTIONEstimating the available energy of feed ingredients is fundamental to formulating a well-balanced diet and lower the production cost. Measurement of apparent metabolisable energy (AME) is the acc...
Author/s :
Fifi ZaefarianMahmoud KhalilReza AbdollahiVelmurugu Ravindran
Statistics:
96 0
Article published the November 17, 2021:

Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients

Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specificati...
Author/s :
Amy MossMingan ChoctTamsyn Crowley
Statistics:
116 0
Article published the November 16, 2021:

Effects of Eimeria maxima and Clostridium perfringens infections on cecal microbial composition and the possible correlation with body weight gain in broiler chickens

1. IntroductionFood safety and economic gains are the priority consideration for food animal production industry. The antibiotic growth promoters (AGP) have been used in animal feed for decades to promote anima...
Author/s :
Charles LiHyun Lillehoj
Statistics:
185 0
Article published the November 16, 2021:

Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens

INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude pr...
Author/s :
Dr Rajasekhar Kasula Fausto Solis
Statistics:
141 0
 
 
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