Poultry Industry Technical Articles
Article published the July 12, 2021:
Background
Antimicrobial resistance (AMR), is one of the biggest threats to food safety and considered a One-Health issue with the potential of spreading to other countries since resistant pathogens do not rec...
Article published the June 28, 2021:
1. Introduction
Commercial poultry production is associated with a variety of environmental, technological, nutritional and biological/internal stressors which are responsible for decreased productive and ...
Article published the June 10, 2021:
INTRODUCTION
Genetic selection programs emphasizing broiler growth, breast muscle deposition, and feed efficiency traits over the past 30 yr have led to a rate of change that has not slowed (Havenstein et al.,...
Article published the June 9, 2021:
1. Introduction
As reported by the World Health Organization (WHO), salmonellosis is taking third place among foodborne diseases in humans, causing death. In European Union, Salmonella Infantis has been ranked...
Article published the June 4, 2021:
INTRODUCTION
Cool temperature storage of eggs prior to incubation is a frequent practice of commercial broiler hatcheries. However, continued storage beyond 7 d leads to an increase in early embryonic mortalit...
Article published the May 6, 2021:
1. Introduction
Salmonella enterica is one of the leading causes of foodborne illness in the United States and around the world [1,2]. While there are over 2500 serotypes of Salmonella, 20 serotypes, including...
Article published the April 23, 2021:
INTRODUCTION
The storage of hatching eggs is a common routine in hatcheries and varying in duration depending on hatchery capacity and the demand of day old chicks (Gharib, 2013). In some cases, the need of ex...
Article published the April 19, 2021:
Genetic progress in laying hens has never been so clearly visible in the field throughout the past decades. Modern selection methods, such as genomics and fully automated measurements, as well as massive invest...
Article published the April 12, 2021:
INTRODUCTION
Commercial poultry production is associated with a range of stresses, including environmental, technological (Surai and Fisinin, 2016a), nutritional, and internal/biological (Surai and Fisinin, 20...
Article published the March 30, 2021:
IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry pro...