Poultry Industry Technical Articles

Genetics - Reproduction

Article published the July 12, 2021:

Genetic relatedness of multidrug resistant Escherichia coli isolated from humans, chickens and poultry environments

Background Antimicrobial resistance (AMR), is one of the biggest threats to food safety and considered a One-Health issue with the potential of spreading to other countries since resistant pathogens do not rec...
Author/s :
Mabel Aworh
Statistics:
37 0
Article published the June 28, 2021:

Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update

1. Introduction Commercial poultry production is associated with a variety of environmental, technological, nutritional and biological/internal stressors which are responsible for decreased productive and ...
Author/s :
Michael T. KiddPeter Surai
Statistics:
73 0
Article published the June 10, 2021:

Effect of age at photostimulation on sexual maturation in broiler breeder pullets

INTRODUCTION Genetic selection programs emphasizing broiler growth, breast muscle deposition, and feed efficiency traits over the past 30 yr have led to a rate of change that has not slowed (Havenstein et al.,...
Author/s :
Martin ZuidhofRobert Renema
Statistics:
37 0
Article published the June 9, 2021:

Genomic Characteristics of Colistin-Resistant Salmonella enterica subsp. enterica Serovar Infantis from Poultry Farms in the Republic of Serbia

1. Introduction As reported by the World Health Organization (WHO), salmonellosis is taking third place among foodborne diseases in humans, causing death. In European Union, Salmonella Infantis has been ranked...
Author/s :
Maja Velhner
Statistics:
66 0
Article published the June 4, 2021:

Impact of broiler egg storage on the relative expression of selected blastoderm genes associated with apoptosis, oxidative stress, and fatty acid metabolism

INTRODUCTION Cool temperature storage of eggs prior to incubation is a frequent practice of commercial broiler hatcheries. However, continued storage beyond 7 d leads to an increase in early embryonic mortalit...
Author/s :
Kate MiskaMurray R. BakstRaymond Fetterer
Statistics:
34 0
Article published the May 6, 2021:

Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production

1. Introduction Salmonella enterica is one of the leading causes of foodborne illness in the United States and around the world [1,2]. While there are over 2500 serotypes of Salmonella, 20 serotypes, including...
Author/s :
Jonathan Frye
Statistics:
97 0
Article published the April 23, 2021:

Effects of Short Periods of Incubation During Egg Storage (SPIDES) in Prolonged Stored Eggs of Late DeKalb Breeder on Hatchability, Embryonic Mortality and Chick Quality

INTRODUCTION The storage of hatching eggs is a common routine in hatcheries and varying in duration depending on hatchery capacity and the demand of day old chicks (Gharib, 2013). In some cases, the need of ex...
Author/s :
Atif HamzaElfadil Ahmed AdamMutaz Saeed Babiker Mahmoud
Statistics:
73 0
Article published the April 19, 2021:

Sustainability in breeding programmes: breeding the long-life layer

Genetic progress in laying hens has never been so clearly visible in the field throughout the past decades. Modern selection methods, such as genomics and fully automated measurements, as well as massive invest...
Author/s :
Teun van de Braak
Statistics:
105 3
Article published the April 12, 2021:

Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

INTRODUCTION Commercial poultry production is associated with a range of stresses, including environmental, technological (Surai and Fisinin, 2016a), nutritional, and internal/biological (Surai and Fisinin, 20...
Author/s :
Peter Surai
Statistics:
110 0
Article published the March 30, 2021:

In Ovo and Neonatal Nutrition in Poultry

IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry pro...
Author/s :
Peter Ferket
Statistics:
232 0
 
 
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