Bacterial diseases in poultry Technical Articles

Health

Article published the November 3, 2022:

Challenging Re-emergence of Necrotic Enteritis in Poultry

Losses and Severity of Clostridial ToxinsRefraining the use of antibiotics in poultry feed has aggravated outbreaks of Necrotic enteritis (NE) even more often. NE is an acute Clostridium infection characterized...
Author/s :
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Article published the October 25, 2022:

Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems

IntroductionConventional systems (battery cages) lead commercial egg production worldwide due to their reportedly efficient disease prevention processes (WHILEY; ROSS, 2015). However, shifts in egg consumption ...
Author/s :
Julia Galvão
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Article published the October 21, 2022:

Response of Broilers to Early Stage Feeding of Spray Dried Porcine Plasma in Presence of Necrotic Enteritis Challenge

Necrotic enteritis (NE) is an enteric disease of poultry caused mainly by a spore-forming grampositive bacterium, Clostridium perfringens, resulting in decreased growth, high mortality, and increased veterinary...
Author/s :
Ali DaneshmandNishchal SharmaReza BarekatainRobert SwickShubiao Wu
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10 0
Article published the September 22, 2022:

Bugs Have No Boundaries: Antimicrobial Resistance Challenges of Australian Poultry

I. INTRODUCTION Antimicrobial resistance (AMR) is one of the most prominent health and biosecurity issues affecting animals and humans in modern society (WHO, 2017). Owing to the complex biology whereby AMR can...
Author/s :
Sam Abraham
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Article published the September 9, 2022:

Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey

INTRODUCTIONMajor health problems of the poultry industry have certain effects on egg production. Especially, infectious diseases which may drop in egg production and egg quality by affecting the reproductive s...
Author/s :
Ozlem SAHAN YAPICIERsibel yaman
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Article published the July 14, 2022:

Role of acidifiers to control pathogenic microorganisms and to improve the performance of birds

Introduction Acidifiers are combination of organic acids. Organic acid is a chemical compound from the class of fatty acids that have a pH below 7Organic acids included in feeds in order to lower the pH of the ...
Author/s :
Sumit Sipany
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105 3
Article published the July 14, 2022:

Identification of intestinal microbiota and mycobiota signatures associated with the severity of necrotic enteritis

Author/s :
Glenn Zhang
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Article published the June 9, 2022:

Evaluation of the Protection Conferred by a Disinfectant Against Clinical Disease Caused by Avibacterium paragallinarum Serovars A, B, and C from Argentina

Author/s :
Dante Javier BuenoHoracio Raúl TerzoloYosef Huberman
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Article published the June 9, 2022:

Fowl Typhoid: Assessment of a Disinfectant Oral Dose to Reduce Horizontal Spread and Mortality

Author/s :
Horacio Raúl TerzoloYosef Huberman
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Article published the June 6, 2022:

Serotyping of Avibacterium paragallinarum Isolates from Peru

Author/s :
Horacio Raúl TerzoloYosef Huberman
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59 0
 
 
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