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The villi of the intestinal mucosa are lined by a single layer of columnar cells, comprising enterocytes, goblet and enteroendocrine cells, and various types of immune cells, each with a distinct function. Chicken gut mucosa is exposed to an enormous number of feed antigens, and pathogenic bacteria that often impair the intestinal barrier function. Ultrastructural examination of enterocytes, their organelles and other features, such as mitochondria, microvilli, and tight junctions sealing...
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The gastro-intestinal tract (GIT) of poultry has a complex and dynamic microbial community consisting primarily of bacteria whose cell wall contains the structural polymer peptidoglycans (PGNs). Bacterial cell wall recycling is a process whereby bacteria degrade their own wall during growth in order to recover released constituents by active transport. These nutrients are then reutilized to either rebuild the wall or to gain energy (Mayer, 2012). However, in both normal and a challenged GI...
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Mycotoxin Testing in the Feed Chain: A Risk Prevention Strategy for Raw Material Suppliers, Grain Storage Facilities and Processors, and Feed Manufacturers
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I. INTRODUCTION Kappaphycus alvarezii (KPA) is a red alga that is also called Eucheuma cottonii . Seaweeds have received significant attention for their potential as sources of natural antioxidants attributed to the carotenoids, tocopherols and polyphenols present which contribute to inhibition or suppression of free radical generation (Athukorala et al. 2006). Kappaphycus alvarezii is rich in enzymes, nutrients, minerals, calcium, iron, fibres...
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Coccidiosis is an important health problem in broilers, caused by infection with a highly contagious intestinal parasite of the genus Eimeria. Anti-coccidial drugs are widely used for the prevention of coccidiosis in broilers. However, multi-resistance coccidia is a potential threat to poultry production. Solid-state fermented products produced from B. licheniformis not only contain B. licheniformis spores but also have B. licheniformis derived...
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I. INTRODUCTION Throughout the world, poultry are a major and growing source of high-quality protein, as they outperform all other terrestrial meat production systems in water, feed, carbon, and land use efficiency. A challenge for intensive production systems has been the potential to introduce high pathogen loads and stresses on the animals. Such challenges have traditionally been managed with the assistance of antibacterial growth promoters. However, the poultry...
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I. INTRODUCTION The rise in incidence of myopathies in young broilers over the past few years has resulted in the industry looking for solutions to reduce and/or eliminate their effects in the poultry flock. The main three myopathies of concern are the so-called white striping (WS - parallel white stripes on the surface of the broiler’s pectoralis muscle), woody breast (WB - accumulation of connective tissue fibres and fat cells in the inner...
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Starch is the most abundant source of energy in broiler diets, providing about 50 % of apparent metabolisable energy. Broiler diets generally contain approximately 40 % starch, which is thought to be completely digested within the small intestine. However, the microbiota in the large intestine also plays an important role in starch digestion, producing volatile fatty acids that act as an energy source. The potential consequence of this is an incorrect prediction of the digestible energy...
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I. INTRODUCTION Globally, maize and wheat are the major cereal grains used in broiler feed. Maize is predominant in Asia and the Americas, whereas wheat is in Australia, New Zealand and Europe. Extensive research has been undertaken in refining dietary strategies to optimise broiler performance when offered reduced crude protein (CP) diets. In feed, these grains have been optimized by the inclusion of feed enzymes and unbound (crystalline or synthetic) amino acids. Reduced CP...
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AMES, Iowa — Researchers in the Department of Food Science and Human Nutrition at Iowa State University have discovered an innovative approach to fight bacteria and their antimicrobial resistance in poultry by exploiting linkages between the gut neurochemical and immune systems.
Poultry products are the primary vehicle for exposure to the foodborne disease, Salmonella, in the United States. More than 1 million infections represent approximately $400 million in costs each year....
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Dietary protease supplementation has been observed to improve broiler growth performance and amino acid digestibility (Angel et al., 2011; Fru-Nji et al., 2011). Improvements in broiler energy utilisation have also been observed with supplemental protease (Sorbara, 2009; Freitas et al., 2011). These positive extra-proteinaceous effects may be influenced by age and diet type. In addition, these effects may vary throughout the broiler small intestine. Therefore, an experiment was conducted to...
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Soybean meal (SBM) and canola meal (CM) are the main contributors to the protein fraction in poultry diets worldwide. However, these quality vegetable protein meals contain low molecular weight sugars (raffinose and stachyose) and cell wall pectic non-starch polysaccharides (NSPs), cellulose and hemicellulose (e.g. xyloglucans and mannans) which can be problematic. These NSPs are notorious for their water-holding capacity, increasing viscosity in the small intestine, impairing nutrient...
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Trends and challenges in Poultry Production: Jonathan Cade, President of Hy-Line International
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INTRODUCTION Inflammation is an important, highly conserved, innate immune system response. In birds, like in mammals, the inflammatory response is activated by various pathogen- or damage-associated molecular patterns through their interaction with cellular and soluble pattern-recognition receptors (Juul-Madsen et al., 2014; Kaspers and Kaiser, 2014; Abbas et al., 2018). For example, lipopolysaccharide (LPS; endotoxin), a cell wall component of gram-negative bacteria, is a...
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I. INTRODUCTION Knowledge on the digestibility of amino acids (AA) in raw materials is crucial for precise feed formulation, and for more efficient and sustainable use of feed resources. The accuracy of excreta-based digestibility measurements for determining N and AA digestibility may be questionable, due to the variable effects of the caecal microflora on dietary protein utilisation and the contribution of...
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APIs and Vitamin MARKET - The weak demand for the APIs
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INTRODUCTION The intense international trade of animals and animal products facilitates the spread of Salmonella spp., making salmonellosis an international public-health subject, responsible for serious economic losses to the poultry industry and governments. Although humans can become infected by Salmonella spp. through a wide range of food products, poultry meat and eggs are among the most frequently implicated sources of human Salmonella outbreaks (Gast, 2013)....
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INTRODUCTION Necrotic enteritis (NE), caused by Clostridium perfringens, is one of the most economically significant enteric diseases in poultry, resulting in an annual loss of approximately $6 billion to the global poultry industry (Wade and Keyburn, 2015). NE is manifested by lesions throughout the small intestine and associated with growth retardation, reduced feed efficiency, and up to 50% mortality (Shojadoost et al., 2012; Wade and Keyburn, 2015). NE is a...
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Introduction The gastrointestinal (GI) tract of humans and animals is populated with a diverse group of microbes known as the microbiota that include bacteria, fungi, archaea, protists, and viruses, with bacteria being the most predominant [1, 2]. The bacterial microbiota is well known to be critically involved in host physiology and immune development [1, 2]; however, the role of the fungal community, known as the mycobiota, that plays in health and diseases is less studied and...
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Introduction In poultry, the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body (Choct, 2009). This energy requirement is variable and dependent on numerous factors influencing the highly dynamic nature of the intestinal environment. The intestinal environment including the mucosal structure and function is influenced by many factors including environmental management, embryonic incubation, dietary ingredients, protein level,...
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Mycotoxin Testing in the Feed Chain: A Risk Prevention Strategy for Raw Material Suppliers, Grain Storage Facilities and Processors, and Feed Manufacturers
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Background Maintaining and improving gut health is fundamentally important as the gut supports optimal digestion and therefore performance and profitability of production. Managing gut health through barrier function is regarded as a new frontier for disease prevention across different species [1]. In poultry, considerable research has been done on improving animal performance and gut health through various nutritional approaches. However, few objective measures have been...
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Introduction Nowadays, food is eaten to satisfy hunger, to provide the necessary nutrients to us humans and also to prevent nutrition-related illnesses in order to improve physical and mental well-being (SIRÓ et al., 2008). However, human nutrition has been characterized by excessive intake of sodium, cholesterol, omega-6 fatty acids and calories, and by low intake of omega-3 fatty acids, fibers, vitamins, antioxidants and trace minerals. These dietary and nutritional...
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