Check out what is new in Poultry Industry
Find the best technical articles, forums, and videos on Poultry Industry at Engormix. Enter now and interact with the world's largest agricultural social network.
...
Comments : 0
Recommendations: 0
.mp4&w=3840&q=75)
PRO-MaXYL™ is a high-performance and refined enzyme combination to improve the performance of modern poultry diets. PRO-MaXYL is the comprehensive solution for flexible poultry diet formulation
...
Comments : 5
Recommendations: 4
.mp4&w=3840&q=75)
Mr. O.P. Singh - Managing Director of ABTL Enzymes, points out how to deal with the ongoing crisis of feed raw material and the commitment of ABTL as an important player in feed enzymes and the animal nutrition industry in SE ASIA
...
Comments : 1
Recommendations: 2
.mp4&w=3840&q=75)
Let’s talk about Guanidinoacetic acid (GAA).Lukas Bauer, Manager Technical Consultancy for GuanAMINO® at Evonik Animal Nutrition, describes the Evonik’s customer experience using GuanAMINO® focusing on profitability and return on investment
...
Comments : 0
Recommendations: 4
In 2021 mycotoxins annual survey, Life Rainbow Biotech randomly collected 393 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: From January to December 2021, the import volume of feed corn was 4,128 thousand tons, and the United States is 35.26%, followed by Brazil and Argentina for...
Comments : 0
Recommendations: 2
Introduction Recommendations for lighting programs during the rearing period for broilers generally include a dark period. In Canada, the Codes of Practice for Chickens, Turkeys and Breeders (https://www.nfacc.ca/pdfs/codes/poultry_code_EN.pdf) require that a minimum of 4 hours of continuous dark is included in a photoperiod program from day 5 of placement to no sooner than 7 days prior to catching. However, this remains a controversial subject, and the inclusion of darkness is...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Introduction Controlling production costs and animal welfare are important factors for breeders. Feed accounts for 50 to 70% of the production cost in poultry production (van Horne, 2018). The feed conversion ratio (FCR), which is the ratio of feed consumption to meat or egg production, is an important criterion for the profitability of these farms. It is also an indicator of the environmental impact of production. For example, the reduction of 10% in FCR results in a reduction...
Comments : 5
Recommendations: 2
INTRODUCTION Virginiamycin (Vm) is a cyclic polypeptide antibiotic complex from Streptomyces virginiae of the streptogramin class of antibiotics. It is commonly used to treat infections from gram-positive organisms or as a growth promotant in cattle, swine, and poultry diets. The Vm complex consists of 2 major components, Vm factor m1 and s1, which act synergistically to prevent protein synthesis within bacteria (Cocito, 1979). It also has been suggested that antibacterial...
Comments : 0
Recommendations: 0
Phytogenics are here to stay: Natural, Sustainable and Effective
Suggested link
1. Introduction Among viral diseases affecting poultry production Newcastle disease (ND) is one of the most common and serious one [1]. It is caused by viruses of genus Orthoavulavirus, Avian orthoavulavirus 1 species [2] formerly designated as Avian avulavirus 1, that are commonly known as Avian paramyxovirus 1 (APMV 1) or Newcastle disease viruses (NDV). The virulent forms of NDV cause a devastating disease of poultry throughout Asia, Africa, the Middle East, and Central and...
Comments : 0
Recommendations: 0
Introduction There are four forms of phytic acid (inositol hexakisphosphate, InsP 6 ), which have been identified in nature, myo, neo-, scyllo- and D-chiro-, that differ in their stereochemical conformation (Fig. S1) and association with metal ions as phytates in different soils (Turner et al., 2002). Among these, myo-inositol hexakisphosphate (InsP 6 ) garners the most attention from plant scientists. It is the principal storage form of phosphorus in plants,...
Comments : 1
Recommendations: 1
.jpg&w=3840&q=75)
INTRODUCTION Medicinal plants are reservoirs of bioactive compounds used by humans since early ages in traditional medicine for the treatment and prevention of diseases due to their therapeutic potential (Arun and Varsha, 2014; Dilfuza et al., 2015). According to Oluwafemi et al. (2020); Adewale et al. (2020), there are over 500,000 species of medicinal plants identified globally which has led to the discovery of novel drugs or new pharmaceuticals used for the treatment of...
Comments : 0
Recommendations: 1
Why do we, for the most part, give our chicks 24 hours of light during brooding? Do chicks actually benefit from being able to eat and drink at 2 am? Though it is widely believed that 24 hours of light is essential to maximizing chick performance and health, preliminary trails have found no significant benefit in doing so. Numerous...
Comments : 26
Recommendations: 7
.mp4&w=3840&q=75)
Mr. O.P. Singh - Managing Director of ABTL Enzymes, speaks about the main challenges that meat producers are facing in Asia and what can offer ABTL Enzymes as a nutrition and enzyme technology in Asia in this regard...
Comments : 3
Recommendations: 6
Within an animal’s interactive physiological networks, the complexity of nutritional interactions is not solely confronted by the host but is made substantially greater since the animal plays host to entire communities of commensal and symbiotic microbes that derive nutrients from the host diet and provide vital nutrients to the host. The gut microbiome is involved in the development, function, and maturation of the host immune cells locally and systemically. Under the influence of...
Comments : 0
Recommendations: 0
.mp4&w=3840&q=75)
Dr. Nelson Ruiz shares his advice with Engormix members regarding these two different ingredients....
Comments : 0
Recommendations: 3
.mp4&w=3840&q=75)
Dr. Nelson Ruiz shares with Engormix members his research on this quantitative approach to improve feed formulation, presented at the International Poultry Scientific Forum at IPPE 2022 in Atlanta.
...
Comments : 0
Recommendations: 6
Introduction Most of the population in the tropics depend on poultry as their significant source of protein supply. The harsh climate conditions in this region are making it harder to have optimal performance in poultry production. This results in a lesser everyday supply of...
Comments : 0
Recommendations: 1
Introduction The use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most feed ingredients used in monogastric nutrition contain adequate nutrients, monogastric animals are not able to efficiently utilize all the nutrients present in these ingredients. This has been attributed to several factors including the presence of antinutritional factors...
Comments : 1
Recommendations: 6
The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rates, vitamins have a relatively small impact on the cost of feed. Many vitamins lose activity over time or under high-temperature feed processing. Vitamins, especially the water-soluble vitamins, are tolerated at many times the established minimum recommended levels. Finally, the...
Comments : 1
Recommendations: 3
Immunometabolism is the study of immunity and metabolism as an integrated system. The prototypical organ for such study is the gut. Central to the proper and optimum functioning of the gut, thus its immunometabolism, is the microbiota. Often the microbiota is considered only in the context of what functions, molecules and signals it provides to the host. However, the interactions between the host and microbiota must fundamentally be understood as bidirectional communication. In the realm of...
Comments : 1
Recommendations: 1
