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Toxi-Free Plus® is designed to protect farmers from invisible economic losses because of mycotoxins pollution in feed. Toxi-Free Plus® provides complete protection against Mycotoxins.
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One of the greatest challenges to production facing poultry farmers in India is heat stress and the strain that it causes to the bird. Climatic conditions in India are such there is intense radiant energy for an extended period of time. Poultry create a large quantity of metabolic heat and accumulate additional heat from radiant energy. Heat production and accumulation, coupled with compromised cooling capability because of environmental conditions, causes heat load in the bird to increase...
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REDUCING ANTIBIOTIC USES? That’s our commitment. Since more than 25 years, at Liptosa we are specialized in nutraceuticals and phytobiotics. This allows us to offer competitive solutions to the market and the challenges it faces daily basis. This year, a common objective stands out: to minimize the use of antimicrobials. We want to help you, check out this Newsletter and contact us for any further information. ...
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This award is given to recognize the outstanding record of turkey research published in the last six years (2016-2021).
Marisa Erasmus
Purdue University
Marisa Erasmus is...
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This award recognizes original research on poultry welfare in any discipline that has been published in the last five years (2017-2021).
Alexandra Harlander
University of...
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This award is given to recognize distinctive work demonstrating sound research in poultry nutrition in the last 10 years. This is an annual award.
Michael E....
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Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
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Huayu Company and Hy-Line International: 20 Years of Partnership Driving China’s Egg Industry
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by Sam Shafer
As producers reduce antibiotic use, scientists examine new strategies to improve bird growth and health
Poultry scientists are investigating new ways to keep birds healthy and shift the poultry industry away from widespread use of antibiotics. Researchers are especially keen to improve antimicrobial strategies for organically raised chickens, which are not given antibiotics.
According to a new paper...
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A medium sized broiler day old chick supplier into the Indonesian market, P.T. Peternakan Ayam Manggis, use Cobb 500 grandparent stock and have a production base of about 800,000 parent stock. They also have Hisex layer breeders and sell day old layers. Over the last decade, since switching to Cobb for broilers, they have been improving performance with investments in feed milling and other sectors of production but performance was still below expected and the appearance of clinical...
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1. Introduction Plant compounds that possess antioxidant and antimicrobial properties have the potential to replace antibiotic growth promoters in poultry diets, especially since in most countries, the use of in-feed antibiotics has been banned [1]. The idea behind this intervention is to avoid antimicrobial resistance and residual effects posed by the systematic use of antibiotics, but to maintain high performance, bird health and to produce safe food [2]. Globally, many...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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INTRODUCTION Broilers and turkeys are traditionally kept under monotonous environmental conditions, which compromise bird welfare due to inactivity, restriction of the behavioural repertoire and various health hazards. Recent development of welfare labels request enrichment devices in order to stimulate the expression of a wide spectrum of behaviours and to improve the physical and psychic conditions of the birds. Consequently there has been a rapid development of studies...
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1. Introduction In the Nigerian’ poultry value chain, live bird markets (LBMs) are essential to the farmers for the preferential sales and marketing of poultry and poultry products for human consumption [1]. The LBMs are typically in urban, peri-urban, and rural settings and typified by permanently placed pen-like structures in which the chickens can be temporarily housed until they are sold [2]. The LBMs bring together a variety of multi-farmed, multisourced, and...
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Samuel Aggrey (University of Georgia) talks to Sam Shafer (PSA) about the effective use of water. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
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Darrin Karcher (Purdue University) talks to Sam Shafer (PSA) about consumer demands, poultry welfare, and changes in the industry. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
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The parents of broilers are defined as broiler breeders. In contemporary poultry industry practices, there are many selection criteria for broiler breeders. Beyond selecting for future broilers, maximizing broiler breeder characteristics (i.e. reproductive success) is also important. In essence, we are not only selecting for...
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Oscar Garrison (United Egg Producers) talks to Sam Shafer (PSA) about consumer preferences and challenges in the industry. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
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