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Leticia Soares
Leticia Soares and 2 more
1 INTRODUCTION During the last decades, the productivity of laying hens has improved significantly, with higher number of eggs produced over the laying cycle and higher efficiency to utilize feed nutrients. This increase in productivity implies in a change in the requirements, and consequently, these hens become more demanding in nutrients, mainly amino acids (Elliot, 2008). Optimization of protein supply by understanding the amino acid needs of these hens requires a thorough...
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Edgar O. Oviedo-Rondón
North Carolina State University - NCSU
North Carolina State University - NCSU
INTRODUCTION Dietary amino acids (AA) and crude protein (CP) have been demonstrated to affect BW, body composition, organ development, and feathering in broiler breeder pullets (Hudson et al., 2000; Ekmay, 2011; van Emous et al., 2013). Breeder pullets are fed to achieve target BW, and meeting growth objectives during the rearing phase has been related to improvements in reproductive parameters such as fertility, hatchability, and embryo mortality (Leeson and Summers, 2000;...
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Edgar O. Oviedo-Rondón
North Carolina State University - NCSU
North Carolina State University - NCSU
Effects of amino acid levels on broiler breeders during rearing
Edgar Oviedo-Rondón (NC State University) discusses the importance of amino acids and how to find the proper levels to achieve better growth and development....
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Alain Riggi
Phileo by Lesaffre
Phileo by Lesaffre
Breaking enteritis vicious cycle, return homeostasis to birds
Dr. Alain Riggi, Global Poultry Manager at Phileo by Lesaffre, points out how to preserve gut epithelial integrity, optimize GIT immune function (humoral & cellular) and enhance intestinal microbiota richness and diversity. ...
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Hector Salgado
JEFO Nutrition Inc.
Control and reduction of intestinal lesions from coccidiosis with different saponins sources
Hector Salgado (Jefo Nutrition) presents his poster on alternatives to traditional anticoccidials, during the Symposium on Gut Health in St. Louis, USA....
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Tim Johnson
University of Minnesota
University of Minnesota
Friends and foes in poultry microbiology
Tim Johnson (University of Minnesota) talks in depth about E. coli and Lactobacillus, during the Symposium on Gut Health in St. Louis, USA....
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Andrea Piva
Andrea Piva and 3 more
Vetagro S.p.A.
Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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INTRODUCTION  Aflatoxin Testing in Changing Times: The Context at a Glance  As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing...
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Seven top Feed trends
In this Interview, Dr. Detlef Kampf, Head of Animal Nutrition at DLG Competence Center Agriculture, shares his overview of trends in feed in 2022...
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