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Symposium on Gut Health in Production of Food Animals 2019
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Exhibitors
Lectures
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Symposium on Gut Health in Production of Food Animals 2019
Home
Exhibitors
Lectures
General Info
November 4, 2019 to November 6, 2019
St. Louis - Missouri - United States
Lectures
Monday
Tuesday
Wednesday
Every day
16:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Highlighted
Effects of dietary protein source and litter condition on mitotically active cell and macrophage densities in the small intestine of broilers
Speaker:
Jessica Starkey
United States
Charles Starkey
Estados Unidos de América
Senior Vice President of Scientific Services
Andrew J. Keel
United States
16:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
The gut mycobiome: Implications in piglet health?
Speaker:
Katie Lynn Summers
United States
Juli Foster Frey
United States
Ann Arfken
United States
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Chicken intestinal mycobiome: Biogeography, succession, and its response to bacitracin methylene disalicylate
Speaker:
Glenn Zhang
United States
Agricultural Engineer
Tim Johnson
United States
Kelsy Robinson
United States
09:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Development of the piglet fecal bacteriome and mycobiome from birth through weaning
Speaker:
Katie Lynn Summers
United States
Juli Foster Frey
United States
Ann Arfken
United States
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
10:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Comparison of gut microbiota between slow- and fast-growing broiler chickens
Speaker:
Monika Proszkowiec-Weglarz
United States
10:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
11:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Trends involved in bacterial transfer for day-of-hatch chick microbiome
Speaker:
Alastair Thomas
United States
Business Development Manager
Jordon Gruber
United States
11:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Oxidative stress–gut health–animal performance
Speaker:
Joseph W Ward
United States
15:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Oxidative stress and animal health
Speaker:
T.J. Gaydos
United States
15:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Profiling phytogenic inclusion level effects on the intestinal antioxidant capacity and the expression of protective genes against oxidation, stress, and inflammation in broilers
Speaker:
Kostas Mountzouris
Greece
Animal Nutritionist
15:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
16:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Intestinal homeostasis: The impact of the gut microbiota and its interaction with the host’s epithelial cells
Speaker:
Allen Byrd
United States
Research Microbiologist / Director, Poultry Food Safety
Michael H Kogut
United States
16:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
16:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead
Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Samuel Rochell
United States
Christine Vuong
United States
16:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
17:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Multi-omics case study: Combining microbiome, gene copy number, and metabolic pathway in the analysis
Speaker:
Bill Shannon
United States
17:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
08:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Invited presentation: Optimizing feed additives in poultry using microbiome analyses
Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
08:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
09:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Effects of supplemental butyrate on gene expression in the intestinal tissues of broiler chickens during Eimeria maxima infection
Speaker:
Kate Miska
United States
Monika Proszkowiec-Weglarz
United States
Victoria Hansen
United States
09:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
09:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Impact of oral prophylactics on gut microbiome and disease resistance in chickens
Speaker:
Melha Mellata
United States
Graham Redweik
United States
09:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
10:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
A new probiotic technology that boosts the benefit of Bacillus-based probiotics
Speaker:
Gabby Kuty Everett
United States
10:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
10:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Assessment of a Bacillus spp. direct-fed microbial based on enzyme production to improve gut health integrity, immunological status, performance, and ability to counteract the toxic effects of aflatoxin B1 in broiler chickens
Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Bruno Solís Cruz
Mexico
Estudiante de Maestría en Universidad Nacional Autónoma de México
Daniel Hernandez Patlan
United States
Juan David Latorre
Estados Unidos de América
Research
10:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
11:10hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Bacillus subtilis 29784 significantly improved the growth performance of broilers, likely through beneficial effects on microbiota and host
Speaker:
Estelle Devillard
França
Specialist in Animal Nutrition
Filip Van Immerseel
Belgium
James Barton
United States
Poultry Technical Manager
Lamya Rhayat
França
Jana Brackenridge
United States
Damien P. Prévéraud
France
Global Technical Manager
11:10hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
11:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Are all probiotics the same when it comes to microbial profile of ceca?
Speaker:
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
Lisa Bielke
United States
Shelby Ramirez
United States
Global Poultry Manager de dsm-firmenich
11:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
13:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Delayed access to feed affects goblet cell distribution in chickens
Speaker:
Eric Wong
United States
13:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
13:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Clostridium perfringens toxins affecting the gut-brain axis as mechanism of colonization
Speaker:
Leandro Redondo
Argentina
Investigación
Mariano Fernandez Miyakawa
Argentina
Líder de Innovación y Desarrollo in Feed // Investigador CONICET
Natalia Andrea Casanova
Argentina
Research
Juan DÍaz Carrasco
Argentina
R&D in Poultry Health, INTA
13:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
14:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
The immunometabolic responses of heritage and modern broilers to immune challenge: Learning from the past to inform the future
Speaker:
Rose Whelan
Germany
Senior Manager Animal Physiology Research
Ryan Arsenault
United States
14:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
14:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Segmented filamentous bacteria-based treatment improves intestinal health in layer chicks
Speaker:
Melha Mellata
United States
Graham Redweik
United States
14:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
15:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Early intestinal microbiota as a driver of poultry immunity
Speaker:
Lisa Bielke
United States
Denise Russi Rodrigues
Brasil
Research
Kim Wilson
United States
Graduate Research Associate
15:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
16:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
High-throughput screening for natural host defense peptide-inducing compounds as alternatives to antibiotics
Speaker:
Glenn Zhang
United States
Agricultural Engineer
Lakshmi Sunkara
United States
16:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
17:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Changes in the host transcriptome and microbial meta-transcriptome of the ileum of dairy calves subjected to artificial rumen contents dosing
Speaker:
Wenli Li
United States
17:00hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
17:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Tenebrio molitor meal inclusion in broiler chickens diet: A multidisciplinary approach to gut health
Speaker:
Laura Gasco
Italy
Elena Colombino
Italy
Maria Teresa Capucchio
Italy
Ilaria Biasato
Italy
Achille Schiavone
Italy
17:30hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
17:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
Hermetia illucens meal inclusion in piglets: Effects on gut health
Speaker:
Laura Gasco
Italy
Elena Colombino
Italy
Maria Teresa Capucchio
Italy
Ilaria Biasato
Italy
Achille Schiavone
Italy
17:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
08:00hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Natural multifunctional solutions (Alquermix) in broilers
Speaker:
Júlia Pié Orpí
España
David Diez
España
Licenciado en Veterinaria
08:00hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
08:20hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Interaction effects of feeding Bacillus subtilis DSM 32315 and dietary protein on intestinal barrier function, microbial profiles, and growth performance in weaned piglets
Speaker:
Kiran Doranalli
Germany
Director, Global Product Management for Ruminant solutions
Caroline Gonzalez-Vega
United States
Pork Innovation Specialist
Bayo Sokale
United States
Technical Service Manager, Gut Health Solutions, North America
08:20hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
08:40hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Expression of genes encoding proteins associated with nutrient uptake at either the brush border or basolateral surface of the intestine in six strains of chickens with different growth potential
Speaker:
Kate Miska
United States
Monika Proszkowiec-Weglarz
United States
08:40hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
09:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
A unique hydrolyzed yeast product can prevent postweaning diarrhea in Escherichia coli-susceptible piglets
Speaker:
Juhani Vuorenmaa
Finland
Research and development director at Hankkija Oy
Shah Hasan
Finland
Area Sales Manager
Eija Valkonen
Finland
Area Sales Manager
Hannele Kettunen
Finland
R&D Manager
09:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
10:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Effects of zinc hydroxychloride on inflammation and intestinal integrity during feed restriction
Speaker:
Lance Baumgard
United States
Associate professor
Erin Horst
United States
10:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
10:30hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
A high rumen degradable starch diet modulates jejunum microbiota and alters enterohepatic circulation of bile acids in dairy goats
Speaker:
Yangchun Cao
China
10:30hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
10:50hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Thymol modulates chemo-sensing receptors and inflammation markers in the gut of weaning pigs
Speaker:
Andrea Piva
Italy
CEO
Barbara Rossi
Italy
Andrea Toschi
Italy
10:50hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Nutrition
Live yeast in swine nutrition
Piglets nutrition
Swine gut health
Swine nutrition
Health
Swine gut health
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