Article published the February 2, 2022
Poultry products are the primary vehicle for broad-host, nontyphoidal Salmonella enterica contamination and foodborne disease in the United States1,2, causing 1.35 million infections and costing approximately $400 million annually3. Although extensive efforts have been made to minimize Salmonella incidence in poultry via antimicrobials, the spread of resistance genes has caused an emergence of Sal ...
News published on January 3, 2022
AMES, Iowa — Researchers in the Department of Food Science and Human Nutrition at Iowa State University have discovered an innovative approach to fight bacteria and their antimicrobial resistance in poultry by exploiting linkages between the gut neurochemical and immune systems.
Poultry products are the primary vehicle for exposure to the foodborne disease, Salmonella, in the United States. ...
Video published on November 25, 2019
Graham Redweik (Iowa State University) shared studies on segmented filamentous bacteria and its relevance in gut health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
This member gave a presentation on November 5, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on November 5, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member had joined Engormix
October 9, 2019