Article published the June 7, 2021
1. IntroductionThe gastrointestinal (GI) tract is home to the gut microbiome, trillions of colonizing and transient microbes. These microbes support critical health functions including digestion, immune development, metabolism, and resistance to pathogens. While many studies have focused on the bacterial component of the microbiome, the bacteriome, recent studies have demonstrated the ability of f ...
Article published the June 2, 2020
Article published the June 2, 2020
Video published on November 22, 2019
Ann Arfken (USDA) discussed the dramatic changes that occurred in the bacteriome and mycobiome after weaning in the research presented, and also proposed directions for future studies, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
This member gave a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member had joined Engormix
October 9, 2019