Article published the March 10, 2020
1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most consumed animal meat in the world [1]. Among traditional livestock species, poultry are the most efficient feed converters, with a feed conversion ratio in the range of 1.6–2.0. The main ...
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Article published the January 7, 2020
The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbiota in the feces of poultry chickens from several farms of 2 different integrators in the same geographical region of South America. These companies were changing AGP program to an AGP-free ...
This member gave a presentation on November 5, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member had joined Engormix
January 21, 2019