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Symposium on Gut Health in Production of Food Animals 2019
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Exhibitors
Lectures
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Symposium on Gut Health in Production of Food Animals 2019
Home
Exhibitors
Lectures
General Info
November 4, 2019 to November 6, 2019
St. Louis - Missouri - United States
Lectures
Monday
Tuesday
Wednesday
Every day
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
The gut mycobiome: Implications in piglet health?
Speaker:
Katie Lynn Summers
United States
Juli Foster Frey
United States
Ann Arfken
United States
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Chicken intestinal mycobiome: Biogeography, succession, and its response to bacitracin methylene disalicylate
Speaker:
Glenn Zhang
United States
Agricultural Engineer
Tim Johnson
United States
Kelsy Robinson
United States
09:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Development of the piglet fecal bacteriome and mycobiome from birth through weaning
Speaker:
Katie Lynn Summers
United States
Juli Foster Frey
United States
Ann Arfken
United States
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
10:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Comparison of gut microbiota between slow- and fast-growing broiler chickens
Speaker:
Monika Proszkowiec-Weglarz
United States
10:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
11:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Trends involved in bacterial transfer for day-of-hatch chick microbiome
Speaker:
Alastair Thomas
United States
Business Development Manager
Jordon Gruber
United States
11:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Oxidative stress–gut health–animal performance
Speaker:
Joseph W Ward
United States
15:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Oxidative stress and animal health
Speaker:
T.J. Gaydos
United States
15:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
15:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Profiling phytogenic inclusion level effects on the intestinal antioxidant capacity and the expression of protective genes against oxidation, stress, and inflammation in broilers
Speaker:
Kostas Mountzouris
Greece
Animal Nutritionist
15:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
16:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Intestinal homeostasis: The impact of the gut microbiota and its interaction with the host’s epithelial cells
Speaker:
Allen Byrd
United States
Research Microbiologist / Director, Poultry Food Safety
Michael H Kogut
United States
16:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
16:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Dietary inclusion of various antioxidant, antimicrobial, or immunostimulatory compounds as prophylaxis against blackhead
Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Samuel Rochell
United States
Christine Vuong
United States
16:45hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
17:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
Multi-omics case study: Combining microbiome, gene copy number, and metabolic pathway in the analysis
Speaker:
Bill Shannon
United States
17:15hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
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