Article published the June 2, 2020
The gastrointestinal (GI) tract harbors a diverse population of microbes consisting of not only bacteria, but also fungi, viruses, and protozoa. While much work has been focused on the characterization of intestinal bacterial community, very little is known about the fungal community, or mycobiota, in different animal species and chickens in particular. Here we characterized the biogeography and m ...
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Video published on November 22, 2019
Kelsy Robinson (Oklahoma State University) discussed the importance of a better understanding of intestinal mycobiota to improve poultry health and productivity, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
This member gave a presentation on November 4, 2019
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Symposium on Gut Health in Production of Food Animals 2019
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November 22, 2019
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Location:United States
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