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Article published the June 2, 2020
The gastrointestinal (GI) tract harbors a diverse population of microbes consisting of not only bacteria, but also fungi, viruses, and protozoa. While much work has been focused on the characterization of intestinal bacterial community, very little is known about the fungal community, or mycobiota, in different animal species and chickens in particular. Here we characterized the biogeography and m ...
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This member gave a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on November 6, 2018
At the following event:
Symposium on Gut Health in Production of Food Animals 2018
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October 24, 2018
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Location:Olathe, Kansas, United States
Profile: Academic / scientific
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