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#Enzymes in poultry nutrition
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Article published the March 30, 2021
For the poultry industry, the old saying of horsemen, ”no foot, no horse”, could be re-phrased into “no foot, no bird”. The rapid growth rate and large size of meat poultry poses a challenge on their foot health. Add to that a humid weather, and the likelihood of foot pad dermatitis (FPD) increases significantly.Bird welfare and economical issueOccurring in the plantar surf ...
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This member gave a presentation on November 6, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
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October 9, 2018
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Location:Espoo, Southern Finland, Finland
Profile: Professional
Professional Title: Area Sales Manager
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