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Shah Hasan likes the comment:
Shah Hasan , without diarrhea, mainly.
Participation in Forum on January 26, 2020
Moacir Furtado please let me know your experience about Progut.
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Shah Hasan likes the comment:
We use since 2014
Video published on November 25, 2019
Shah Hasan (Hankkija Oy) talked about the results of the research presented on the benefits of hydrolized yeast in preventing postweaning diarrhea in piglets, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Video published on November 21, 2019
Shah Hasan (Hankkija Oy) explained the results of the research presented during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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This member gave a presentation on November 6, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
Shah Hasan likes the comment:
Sorry, but I think we must consider the molecules, products, by-products generated by microbioma before indicate any benefic effect in performance in piglets or sows. The food animal industry must get an alliance with other scientist who are studing DNA or micro-arrays to offer a conclusion about any supplementation.
Shah Hasan likes the comment:
The work seemed interesting to me from all angles, but zootechnical and health highlight more because of the increase in the volume of production of colostrum and IgG, which would give us heavier and healthy piglets.
Shah Hasan likes the comment:
Hello Hasan, consistent results. I would like to add that the positive change in the microbiota of the matrices, can also also result in benefit in the microbiota of the piglets. This possible change contributes to the health and, consequently, the development of the piglets, improving the weight of litter at weaning.
Article published the February 26, 2019
Introduction Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and betaglucans. They are commonly produced by enzymatic hydrolysis of different yeasts and contain mainly the insoluble cell wall fraction after separation of the soluble extract fraction. The ...
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