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Introduction: 1. The Economy of the Dominican Republic is the 7th economy in Latin America, being also the largest and most important in all of Central America and the Caribbean, occupying first place and obtaining regional leadership. 2. The annual production of balanced feed is approximately 2.4 million tons3. Current monthly production: 3. -22.5...
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Dr. Charles Starkey (North American Renderers Association - NARA) talks about the sustainable contribution of amino acids from animal proteins vs. marine proteins for livestock...
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Recommended events
January 28, 2025
United States - Georgia - Atlanta
Production Industry
VIV Asia, the world’s leading event for the animal protein production industry, announces that visitor registration for the 2025 edition is now open. Set to take place from March 12–14, 2025, at the IMPACT Exhibition...
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Registration is now open for the American Feed Industry Association’s (AFIA) annual Pet Food Conference (PFC), happening Jan. 28, 2025, in conjunction with the International Production &...
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Featured users in Animal Feed
Poultry industry experts at the 2025 Latin American Poultry Summit will present information on factors that affect the efficient marketing of poultry farming. The program is organized into five sessions – grain management, food safety, genetics, breeding and health – and will take place on Monday,...
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Hi Engormix members, i just wanna know may i deactivate ant-nutrition factor from row soybeans by the domestic fire that we use in the kitchen or acute rays from the sun?. Secondly, may i feed the mixture of grinding row soybeans and corn plus the scientific manufactured food(Pre starter) to piglets of 14 days of age, and what will be the impacts when i do so? Thirdly, what are the effects if feed my pigs the whole soybeans? Fourthly, Please by using layman language can you...
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Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process
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ARLINGTON, Va. – The Institute for Feed Education and Research (IFEEDER) has released its latest annual update , summarizing its efforts to advance a...
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Introduction With the rise of antimicrobial resistance and the more frequent identification of multidrug resistance strains, as well as a lack of research into the development of new antimicrobial agents, scientists are increasingly interested in tests of active substances derived from plants due to their ease of availability, safety, and cost effectiveness (Albert, 2021). The use of medicinal plants in animal nutrition has increased due to their positive properties such as...
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1 - INTRODUCTION Fusarium graminearum (teleomorph Gibberella zeae) is an ascomycete fungal pathogen and the main causative agent of Fusarium head blight (FHB), or scab disease, on wheat. F. graminearum infects wheat floral tissues at flowering (anthesis), secreting many cell wall-degrading enzymes (CWDEs), other proteins and metabolites as well as mycotoxins that contaminate the developing grain, rendering it unsuitable for both human and livestock consumption (McMullen et al.,...
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The continuous pursuit of a sustainable food system remains a global priority, with increased food security and minimization of postharvest loss as primary objectives. This is a critical issue, as recent estimates from the Food and Agriculture Organization (FAO) Reports on the State of Food Security and Nutrition in the World 2023 indicate that hunger affected a staggering number of individuals ranging from approximately 691 million to 783 million people in 2022, with an approximate midrange...
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An interesting presentation of the reality and future of feed manufacturing technology with the necessity of sustainability, profitability and customer satisfaction to achieve the best possible quality. Thank you so much. ...
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Dejan Miladinovic (Head of Centre for Feed Technology, Norwegian University of Life Sciences) explains how this gap impacts pellet quality, energy efficiency, and roller and die wear, in this Engormix interview....
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Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process
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Dejan Miladinovic (Head of Centre for Feed Technology, Norwegian University of Life Sciences) offers his vision for the future of feed mills. He comments on automation, data optimization, real-time monitoring, smart sensors, and sustainability, in this Engormix interview....
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INTRODUCTION In recent years, the emergence of new products for human and animal consumption has intensified, which could be produced exclusively through the extrusion process. In particular, those produced with high levels of protein, derived from pulses, known as plant based. Several products of this type now available in supermarkets imitate pieces of meat, whether analogous to steaks or fillets, whether chicken, beef, fish, or even imitating seafood. The upper layer of fish...
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José Henrique Stringhini (Federal University of Goiás) comments on the advantages of butyric acid compared to other additives and offers practical recommendations for its use in water or feed, during this Engormix interview....
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The Institute for Feed Education and Research (IFEEDER) has taken another step toward advancing sustainability within the animal food industry with the release of new industry sustainability materials . Representing both U.S. and Canadian industry members and stakeholders, these resources, developed in collaboration with the Context Network and...
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Probiotics are included in the feed and administered continuously during the entire production cycle to maintain intestinal integrity and strengthen the immunity of the bird, thus reducing the need for repeated medication. Alternatively, water-soluble probiotics are often applied to quickly react to upcoming stress situations in the flock – but they can negatively impact the formation of biofilm in the water lines. For this reason, formulations that reduce the formation of biofilms...
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Charles Starkey, VP of Scientific and Regulatory Affairs at the North American Renderers Association (NARA), speaks about the relationship between the concept of One Health and Rendering...
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Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process
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John Boney (Penn State University) comments on nutrient segregation, feed quality, pellet degradation, and on-farm feed sampling methods, in this Engormix interview....
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1. Introduction Recently, the interest in “green food products” based on natural compounds and minimal processing of edible products [1,2] has gained attention in determining products’ acceptance [3]. These characteristics are crucial factors that reflect the current trends and economic growth in this sector [4], which is estimated to exceed USD 13 billion by 2024, according to reports from Global Market Insights, Inc. (Selbyville, DE, USA) [5]. From this point...
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