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KOH protein solubility in the manufacture of mechanically extracted soybean meal by dry extrusion

Published: March 10, 2026

Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta.

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Nelson Ruiz
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Paul B. Tillman, Ph.D.
28 de junio de 2026

Interesting regarding the differences from conventional SBM. Obviously, the epsilon amino group on lysine makes it more vulnerable to heat loss. Any idea as to why ARG doesn't appear to be impacted?

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