Article published the January 18, 2024
I. INTRODUCTIONIn the 1990s, researchers from the American Soybean Association (ASA) showed that soybean meal with similar proximate analysis can perform very differently in poultry and swine feeding. Subsequently, Creswell and Swick (2008) carried out feeding trials, AME and digestible amino acid analysis of 4 soybean meals. They found that there was a large difference between the soybean meals i ...
This member gave a presentation on May 25, 2023
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Participation in Forum on February 8, 2022
You might be interested that in our commercial plant pressing soybeans followed by conditioning and expander, we did not see a correlation between TIA and urease activity. Even in samples with high urease activity of delta ph value 1.5-2 we were able to get TIA value below 6. However, the antigenic properties of the expelled expander soy meal remained unchanged. Both measurements of conglycinin an ...
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January 11, 2013