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Paulo Teixeira, Regional Vice President for the Americas – Business Line Animal Nutrition at Evonik, reflects on 50 years of scientific contribution to animal nutrition at IPPE.
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The Department of Poultry Science & Poultry Diagnostic and Research Center of the University of Georgia is hosting an Avian Seminar Series.
The next seminar of Spring 2026 will be on Monday, 2/16, at 3 pm, with Claudio Afonso, PhD...
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May 5, 2026
Canada - Alberta - Edmonton
Josh Deines (Zoetis) shares the environmental survey presented, the bacterial and fungal challenges identified in hatcheries, as well as the plans for future studies, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Kalen Cookson (Zoetis) comments on sample collection, FTA cards, CT values, and identifying possible issues in the hatchery, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Marisabel Caballero explains how enzyme-treated soybean meal increases small peptide availability, stimulates intestinal peptide and amino acid transporters, and improves protein digestion and tissue deposition in young poultry. ...
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Sami Dridi, Scientific Committee Chair for the World Poultry Congress 2026, speaks on the different research categories to be discussed at this event, including smart farming and artificial intelligence. ...
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Bruce Rathgeber, Organizing Committee Chair for the World Poultry Congress 2026, shares the activities planned for this important event that will take place in Toronto, Canada, on July 13-17. ...
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Lukas Bauer (Evonik Animal Nutrition) explains how targeted probiotic functions help stabilize gut microbiota when antibiotic growth promoters are removed. He details how improved microbial resilience supports digestibility, uniformity, and performance under high-pressure conditions. ...
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Nils Niedner, Director Product Management MetAMINO® at Evonik Animal Nutrition, shares how Evonik is scaling its methionine production in Singapore, upgrading technology, and expanding its regional presence to deliver faster, safer, and more reliable supply for the Asian feed industry. ...
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Madalina Diaconu (EW Nutrition) explains their current projects, as well as their solutions aimed at helping producers with important challenges, such as Coccidiosis and Necrotic Enteritis, during this Engormix interview at IPPE 2026 in Atlanta. ...
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MetAMINO® Atlas: Essential Insights for Animal Nutrition Professionals
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Dr. Ajay Awati (EW Nutrition) comments on the advantages of using a xylanase product, among them thermostability, during this Engormix interview at IPPE 2026 in Atlanta. ...
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WHY IN VITRO METHODS MATTER Traditionally, diet formulation has relied on in vivo trials to determine digestible and metabolizable energy. These trials are accurate but slow, costly, and raise ethical concerns. Existing in vitro systems, meanwhile, are often too simplistic or poorly standardized to replace live-animal trials. Simulated Digestion System (SDS III) changes this. Developed over more than a decade of research, it uses computer-controlled digestion to simulate the...
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Jonathan Cade comments on his new role as Chairman of the U.S. Poultry & Egg Association
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Do you know students doing research in animal nutrition? Are they looking for opportunities to present their work, gain visibility, and connect with industry and academic experts? The 2026 ...
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Registration now open
Join feed industry professionals from across Canada and beyond at the ...
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PHYTOCEE™ Natural Defence Enhancer for poultry - Natural Remedies
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Gwen Venable (Executive Vice President - Expo & Communication Services) comments on the success of IPPE 2026 in Atlanta, and shares the dates for next year's edition: Jan. 26-28, 2027. ...
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Featured comment:
dsm-firmenich
@Antônio Mário Penz Junior in DSM, I have been working for the past 5-6 years on exactly this topic, and the results are fascinating. Blood composition tells us an enormous amount about the health, welfare, and nutritional state of the bird. We see surprising amounts of variance, even in plasma analytes such as calcium or sodium, where regulatory mechanisms are quite sophisticated. We are seeing a lot of associations between the blood metabolome and important animal health and...
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Mr. Al Faiz Bathi of Anns Poultry, which manages a 100,000-layer farming capacity in Chhattisgarh, discusses why the use of plastic trays should be limited to farmers and why paper trays are a better alternative. He also highlights the importance of increasing awareness regarding the use and management of poultry waste and manure. ...
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Dr. Rishabh Chugh, Director of Brinda Feeds Private Limited, shares his perspective on the evolving poultry feed sector in India. He discusses feed cost volatility, the role of alternative protein ingredients, sustainability through local sourcing, and the need for innovation, education, and smarter regulation to drive the industry forward. ...
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Mr. Sanjeev Gupta, Owner of Khusboo Feed Mills & the Vice-President of Poultry Federation of India highlights the challenges the farmers were facing due to over-production and less chick & feed prices. He also conveys that all the associations should come together & promote eggs and its benefits. There are a lot of myths around the consumption of eggs and how we can make India a protein deficit free country. ...
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Lighting plays a central role in every poultry house. It influences animal behaviour, supports daily routines, and contributes to overall farm performance. When lighting works well, everything else runs smoother. We’re announcing the next generation of CORAX and PULSA lighting systems - built to meet...
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