Poultry Diseases Technical Articles
Article published the September 9, 2020:
Article published the July 20, 2020:
Article published the September 18, 2019:
Introduction
In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Article published the February 6, 2019:
Conclusions
The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly:
Improved feed conversion in broilers comp...
Article published the December 5, 2018:
Article published the October 11, 2018:
Opinion
Decisions taken without objective criteria are not decisions, they are hunches. Some years ago, mathematical models have been developed in our laboratory to help explain the immune response to vaccinat...
Article published the July 26, 2018:
Lumance® Poultry Experiments – Southeast USA
This large scale evaluation (7.3 millions birds) was carried out from February 2018- April 21 2018 in the context of Non Antibiotic Ever (NAE) raised ...
Article published the April 5, 2018:
The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinar...
Article published the January 17, 2018:
Introduction
Animal production in general and chickens, in particular, play important socioeconomic roles for many poor rural households in developing countries...
Article published the November 8, 2017:
Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, two poultry meat quality issues that appear to be increasing in prevalence in many...