Poultry Diseases Technical Articles


Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
126 2
Article published the July 20, 2020:

Assessment of bone marrow adipose tissue and bone mineralization on broiler chickens affected by wooden breast myopathy

Author/s :
Barbara MallmannBilly HargisCasey OwensGuillermo Tellez
12 0
Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
616 1
Article published the February 6, 2019:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) alone or in combination with antibiotic growth promoters improve performance in broilers under enteric pathogen challenge

Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly: Improved feed conversion in broilers comp...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
598 8
Article published the December 5, 2018:

Frequently Encountered Animal Diseases at Animal Hospital Birnin Kebbi, Kebbi State - Nigeria

Author/s :
Dr. Garba Ahmed
59 0
Article published the October 11, 2018:

Veterinarians are Paid to Make Decisions

Opinion Decisions taken without objective criteria are not decisions, they are hunches. Some years ago, mathematical models have been developed in our laboratory to help explain the immune response to vaccinat...
Author/s :
Tadeu Salle
48 0
Article published the July 26, 2018:

Lumance® Broiler Experiment Results USA - April 2018

Lumance® Poultry Experiments – Southeast USA This large scale evaluation (7.3 millions birds) was carried out from February 2018- April 21 2018 in the context of Non Antibiotic Ever (NAE) raised ...
Author/s :
460 5
Article published the April 5, 2018:

What we learned from poultry veterinary practitioners training over the world

The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinar...
Author/s :
Robert Gauthier
1061 39
Article published the January 17, 2018:

Demonstration of Commercial Layer Chicken “Bovans Brown” Technology Packages for Smallholder Poultry Producers in Eastern Amhara, Ethiopia

  Introduction            Animal production in general and chickens, in particular, play important socioeconomic roles for many poor rural households in developing countries...
Author/s :
Solomon Tiruneh Ali
2978 1
Article published the November 8, 2017:

Reduce Woody Breast and White Striping in Poultry Meat with Dietary Approach

Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, two poultry meat quality issues that appear to be increasing in prevalence in many...
Author/s :
Dr Ajay BhoyarVivek Kuttappan
955 9
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