Poultry diseases Technical Articles
Article published the January 4, 2022:
I. INTRODUCTIONThe rise in incidence of myopathies in young broilers over the past few years has resulted in the industry looking for solutions to reduce and/or eliminate their effects in the poultry flock. The...
Article published the November 2, 2021:
The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates,...
Article published the October 22, 2021:
Respiratory problems are considered one of the most important challenges in poultry farming, with a significant economic and productive impact, not just because of their high morbidity and mortality, but also b...
Article published the August 23, 2021:
INTRODUCTION Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to huma...
Article published the August 3, 2021:
Article published the July 14, 2021:
Necrotic enteritis is the result of the overgrowth of Clostridium perfringens in the upper part of the intestines. Clostridum perfringens is a Gram-positive bacteria and forms spores that are extremely res...
Article published the July 14, 2021:
With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis.Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry and ...
Article published the April 23, 2021:
The definition of disease in the broad context is any deviation from the normal state of health. Diseases can be divided into two broad categories: Infectious and noninfectious. Infectious diseases include thos...
Article published the April 19, 2021:
Fowl cholera, caused by Pasteurella multocida, remains a major problem of poultry worldwide. In the current report, we describe an outbreak in free range organic broilers. In addition to culturing samples from ...
Article published the April 16, 2021:
IntroductionPoultry, also recognized as universal food, as poultry meat and eggs enjoy zero religious’ restrictions, unlike pork and beef [1]. Being universal and accepted by all religions, the demand of ...