Poultry Diseases Technical Articles

Health

Article published the July 14, 2021:

Colibacilosis, a scary and economically devastating disease

With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis. Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry ...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
27 0
Article published the July 14, 2021:

“In vitro” effectiveness of PhytoErad© against red mites

Infestation by red mites Dermanyssus gallinae (also known as red mite or poultry mite) is an ectoparasite of poultry that feeds on the blood of the animal. It causes itching, general discomfort, stress, anem...
Author/s :
-
Statistics:
15 0
Article published the April 23, 2021:

The Art and Science of Diagnosis of Poultry Diseases

The definition of disease in the broad context is any deviation from the normal state of health. Diseases can be divided into two broad categories: Infectious and noninfectious. Infectious diseases include thos...
Author/s :
Tahseen Aziz
Statistics:
492 17
Article published the April 19, 2021:

Epidemiology of Fowl Cholera in Free Range Broilers

Fowl cholera, caused by Pasteurella multocida, remains a major problem of poultry worldwide. In the current report, we describe an outbreak in free range organic broilers. In addition to culturing samples from ...
Author/s :
Pat BlackallReema Singh
Statistics:
16 0
Article published the April 16, 2021:

Prevalence of Poultry (Gallus domesticus) Diseases in Southern Somalia

Introduction Poultry, also recognized as universal food, as poultry meat and eggs enjoy zero religious’ restrictions, unlike pork and beef [1]. Being universal and accepted by all religions, the demand o...
Author/s :
Pravin Mishra, DVM
Statistics:
111 0
Article published the March 30, 2021:

Solutions against foot pad dermatitis in broilers and turkeys

For the poultry industry, the old saying of horsemen, ”no foot, no horse”, could be re-phrased into “no foot, no bird”. The rapid growth rate and large size of meat poultry poses a cha...
Author/s :
Eija ValkonenHannele Kettunen
Statistics:
59 0
Article published the February 4, 2021:

Factors Affecting Egg Production in Backyard Chicken Flocks

The laying cycle of a chicken flock usually covers a span of about 12 months. Egg production begins when the birds reach about 18-22 weeks of age, depending on the breed and season. Flock production rises sharp...
Author/s :
Gary ButcherRichard Miles
Statistics:
265 2
Article published the January 7, 2021:

High zinc glycinate concentration on host immune response in necrotic enteritis in broiler chickens

Author/s :
Theros Ng
Statistics:
96 0
Article published the January 7, 2021:

Lack of Susceptibility to SARS-CoV-2 and MERS-CoV in Poultry

Coronaviruses of animals periodically transmit to humans (1), as recently occurred with severe acute respiratory syndrome coronavirus 2 (SARSCoV-2). SARS-CoV-2 was recognized in December 2019 in cases of atypic...
Author/s :
David SwayneDr. David SuarezErica SpackmanMary Pantin-Jackwood
Statistics:
366 1
Article published the October 16, 2020:

Main causes of changes in liver coloration in poultry

Anatomically, the main structural unit that conforms the liver are microscopic cells called hepatocytes. When he­patocytes are loaded with fat or pigments, as a consequence of some of the elements that we a...
Author/s :
Manuel Contreras
Statistics:
160 0
 
 
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