Poultry Diseases Technical Articles

Health

Article published the March 30, 2021:

Solutions against foot pad dermatitis in broilers and turkeys

For the poultry industry, the old saying of horsemen, ”no foot, no horse”, could be re-phrased into “no foot, no bird”. The rapid growth rate and large size of meat poultry poses a cha...
Author/s :
Eija ValkonenHannele Kettunen
Statistics:
30 0
Article published the February 4, 2021:

Factors Affecting Egg Production in Backyard Chicken Flocks

The laying cycle of a chicken flock usually covers a span of about 12 months. Egg production begins when the birds reach about 18-22 weeks of age, depending on the breed and season. Flock production rises sharp...
Author/s :
Gary ButcherRichard Miles
Statistics:
224 2
Article published the January 7, 2021:

High zinc glycinate concentration on host immune response in necrotic enteritis in broiler chickens

Author/s :
Theros Ng
Statistics:
77 0
Article published the January 7, 2021:

Lack of Susceptibility to SARS-CoV-2 and MERS-CoV in Poultry

Coronaviruses of animals periodically transmit to humans (1), as recently occurred with severe acute respiratory syndrome coronavirus 2 (SARSCoV-2). SARS-CoV-2 was recognized in December 2019 in cases of atypic...
Author/s :
David SwayneDr. David SuarezErica SpackmanMary Pantin-Jackwood
Statistics:
336 1
Article published the December 1, 2020:

Tackle pullorum disease and fowl typhoid in breeder effectively

Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within th...
Author/s :
Alain Riggi
Statistics:
142 0
Article published the October 16, 2020:

Main causes of changes in liver coloration in poultry

Anatomically, the main structural unit that conforms the liver are microscopic cells called hepatocytes. When he­patocytes are loaded with fat or pigments, as a consequence of some of the elements that we a...
Author/s :
Manuel Contreras
Statistics:
124 0
Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
Statistics:
401 4
Article published the July 20, 2020:

Assessment of bone marrow adipose tissue and bone mineralization on broiler chickens affected by wooden breast myopathy

Author/s :
Barbara MallmannBilly HargisCasey OwensGuillermo Tellez
Statistics:
43 0
Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
Statistics:
677 1
Article published the February 6, 2019:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) alone or in combination with antibiotic growth promoters improve performance in broilers under enteric pathogen challenge

Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly: Improved feed conversion in broilers comp...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
Statistics:
683 8
 
 
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