Poultry diseases Technical Articles

Health

Article published the January 4, 2022:

Understanding The Woody Breast Syndrome and Other Myopathies in Modern Broiler Chickens

I. INTRODUCTIONThe rise in incidence of myopathies in young broilers over the past few years has resulted in the industry looking for solutions to reduce and/or eliminate their effects in the poultry flock. The...
Author/s :
Shai Barbut
Statistics:
56 0
Article published the November 2, 2021:

Poultry Liver: An Easy target for all Toxins… But a tough fighter too

The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates,...
Author/s :
Dr Pooja Bhardwaj
Statistics:
557 7
Article published the October 22, 2021:

Respiratory Health In Poultry

Respiratory problems are considered one of the most important challenges in poultry farming, with a significant economic and productive impact, not just because of their high morbidity and mortality, but also b...
Author/s :
Carlos López Tomé
Statistics:
416 0
Article published the August 23, 2021:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19

INTRODUCTION Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to huma...
Author/s :
Hafez MohamedYoussef Attia
Statistics:
295 0
Article published the August 3, 2021:

Clinical Aspects of Immunosuppression in Poultry

Author/s :
Fred Hoerr
Statistics:
149 1
Article published the July 14, 2021:

Coccidiosis is one of the most important predisposing factors to necrotic enteritis

Necrotic enteritis is the result of the overgrowth of Clostridium perfringens in the upper part of the intestines. Clostridum perfringens is a Gram-positive bacteria and forms spores that are extremely res...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
168 0
Article published the July 14, 2021:

Colibacilosis, a scary and economically devastating disease

With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis.Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry and ...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
386 19
Article published the April 23, 2021:

The Art and Science of Diagnosis of Poultry Diseases

The definition of disease in the broad context is any deviation from the normal state of health. Diseases can be divided into two broad categories: Infectious and noninfectious. Infectious diseases include thos...
Author/s :
Tahseen Aziz
Statistics:
717 31
Article published the April 19, 2021:

Epidemiology of Fowl Cholera in Free Range Broilers

Fowl cholera, caused by Pasteurella multocida, remains a major problem of poultry worldwide. In the current report, we describe an outbreak in free range organic broilers. In addition to culturing samples from ...
Author/s :
Pat BlackallReema Singh
Statistics:
16 0
Article published the April 16, 2021:

Prevalence of Poultry (Gallus domesticus) Diseases in Southern Somalia

IntroductionPoultry, also recognized as universal food, as poultry meat and eggs enjoy zero religious’ restrictions, unlike pork and beef [1]. Being universal and accepted by all religions, the demand of ...
Author/s :
Pravin Mishra, DVM
Statistics:
166 0
 
 
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