Phytogenics for Poultry Technical Articles
Article published the February 24, 2021:
I. INTRODUCTION
Owing to the increased efficiency, growth rate and reduced mortality achieved, antibiotics have been used continuously in the broiler industry for decades (Cromwell, 2002) and are being questi...
Article published the February 19, 2021:
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressur...
Article published the February 12, 2021:
The relentless march of antimicrobial resistance (AMR) has emerged as a public health concern, especially in the light of the fact that newer antibiotic classes have been slow to develop and investments in no...
Article published the February 12, 2021:
Chronic Respiratory Disease (CRD) is of high economic importance as this causes heavy production loss & mortality. Mycoplasma gallisepticum(MG) & Mycoplasma Synoviae(MS) is involved in polymicrobial &ld...
Article published the January 20, 2021:
2020 Summary in Liptosa
The year 2020 is over. It has been, undoubtedly, a very different and challenging year that has left uncertainty and immeasurable losses, both personally and professionally, and which...
Article published the December 16, 2020:
An immunomodulator is any substance that helps to regulate the immune system. The function and efficiency of the immune system may be influenced by various exogenous and endogenous factors resulting in either...
Article published the November 26, 2020:
Is a parasitic disease caused by protozoan of the genus Eimeria, affecting virtually all domestic and wild poultry species.
The disease transmission is fecal-oral, by ingesting sporulated oocysts present in ...
Article published the November 3, 2020:
INTRODUCTION
The huge increase in poultry production to meet the growing demand in Nigeria has led to the rise in antibiotic use, leading to a worrying increase in cases of antibiotic resistance diagnosed in a...
Article published the October 20, 2020:
1. Introduction
Heat stress (HS) has undesired effects on the growth performance [1,2] and meat quality [3] of broiler chickens. During HS, chickens seek to dissipate unwanted and excess body heat by increasin...
Article published the October 7, 2020:
The greater intensification of animal production cannot neglect the welfare and the correct conditions of animal housing and management. The European Union (EU) has established a wide range of legislative pro...