Phytogenics for Poultry Technical Articles

Nutrition

Article published the August 24, 2021:

Male health & its effect on hatchability

Introduction Achieving the best fertility is the only goal for successful running of any breeder operation. Advanced genetic selection in broiler breeding has led to tremendous improvements in progeny performa...
Author/s :
Ajay Chalikwar
Statistics:
205 0
Article published the August 23, 2021:

Comparative efficacy of a phytogenic feed additive and an antibiotic growth promoter on production performance, caecal microbial population and humoral immune response of broiler chickens inoculated with enteric pathogens

1. Introduction Phytogenic feed additives (PFA) are the plant derived products used to improve performance of livestock and poultry (Windisch et al., 2008; Jacela et al., 2010). The PFA comprise of a wide vari...
Author/s :
Dr. Basharat SyedSudipto HaldarTapan Ghosh
Statistics:
232 0
Article published the July 26, 2021:

Heat Stress

Thermal stress happens when the animal leaves its thermal comfort zone, it means neither too cold nor too hot, let's say it feels good. In both of the cases, the stress due to heat and cold, the problem i...
Author/s :
Ewa Sujka
Statistics:
183 4
Article published the July 13, 2021:

Heat stress and fatty liver hemorrhagic syndrome in poultry

The liver is a key organ for the health and productivity of poultry and plays a significant part in the digestion, metabolism and utilization of nutrients. The liver is involved in the metabolism of fats, ca...
Author/s :
-
Statistics:
76 0
Article published the June 4, 2021:

Effects of Essential Oils-Based Supplement and Salmonella Infection on Gene Expression, Blood Parameters, Cecal Microbiome, and Egg Production in Laying Hens

1. Introduction Contamination with Salmonella affects an estimate of 20% of poultry meat [1]. This pathogen has the ability to remain viable for considerable periods of time in various biological and nonbiolog...
Author/s :
Ilina LarisaPeter Surai
Statistics:
76 0
Article published the May 7, 2021:

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

1. Introduction Monogastric animal production, in particular the poultry production sector, is growing continuously, driven mostly by the demand for meat and eggs. However, this rapidly growing industry and th...
Author/s :
Monnye Mabelebele
Statistics:
218 0
Article published the April 28, 2021:

Efficacy of a Micro-Encapsulated Phytogenic Product Based on Carvacrol, Cinnamaldehyde, Capsaicin and Cineol in Diets for Broiler and Laying Hens – Improvements in a Dose Dependent Manner Without Compromising Safety

Author/s :
Henning GerstenkornProf. Jürgen Zentek
Statistics:
55 0
Article published the April 26, 2021:

Development of Coccidial Vaccinal Immunity is Not Impaired by Feeding Oregano Essential Oil

I. INTRODUCTION Management of coccidiosis has traditionally been via medication or vaccination. Anticoccidial programmes typically comprise a chemical and an ionophore component. Ionophores are under increasin...
Author/s :
David HarringtonGreg MathisWendy Wakeman
Statistics:
216 1
Article published the April 20, 2021:

Dietary essential oil feed additive (Biolex™) modulated growth performance, short chain fatty acids and intestinal histomorphology with no effect on immune organ or gastrointestinal tract of broiler chickens

A 42-day study was carried out to evaluate the growth performance, immune organ weight, digestive organ weight, ceca short chain fatty acids (SCFA) profile, and ileum histomorphology responses of broiler chicke...
Author/s :
Alamanda Calvert
Statistics:
194 0
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
Statistics:
300 0
 
 
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