Phytogenics for Poultry Technical Articles
Article published the March 17, 2020:
Phytogenic compounds, probiotics and organic acids are used in broiler feeds as an option to AGPs due to their ability to emulate properties of antibiotics. This study’s goal was to comp...
Article published the January 14, 2020:
Natural Remedies has always been keen on serving human and animals alike by amalgamating ancient Indian traditional system of Ayurveda with modern scientific methodologies. Over 50 years of operations, we hav...
Article published the January 7, 2020:
The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Article published the August 12, 2019:
Summary:
Poultry production and performance is affected by various factors including exposure to biotic and abiotic stressors. Most of these stressors, affects the immune homeostasis of the poultry birds leadi...
Article published the June 3, 2019:
Introduction
The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Cha...
Article published the May 6, 2019:
Introduction
The growth performance of broiler poultry chickens that reared at cold arid high altitude Himalayas is very poor in spite of stunning progress that has been achieved in broiler poultry industry in...
Article published the March 19, 2019:
Introduction
The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Article published the February 27, 2019:
Introduction
Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Article published the February 26, 2019:
1. INTRODUCTION
In recent years, the poultry industry in the world has seen significant development and expansion, both in the production of meat or eggs, as the volume of production increased compared to othe...
Article published the February 6, 2019:
The development of antibacterial resistance is an issue of global concern. Not only human beings have experienced it, but it has also taken relevance in the veterinary sector.
The Food and Agriculture Organiza...