Poultry Industry Technical Articles

All

Article published the July 22, 2019:

Combination Effects of Ascorbic Acid and Glucose in Drinking Water on The Broiler Performance Under Acute Heat Stress

  Introduction Room temperature is a component of microclimate and has a significant effect on the productivity, health of broiler chickens and consequently on the profitability of poultry production. It...
Author/s :
Dr. Ebrahim Talebi
Statistics:
9 0
Article published the July 22, 2019:

Urinary tract infections attributed to diverse ExPEC strains in food animals: evidence and data gaps

INTRODUCTION Extraintestinal pathogenic Escherichia coli (ExPEC) is an incredibly diverse E. coli pathotype, and this genetic diversity is reflective of its occurrence in and colonization of diverse and highly...
Author/s :
Randall Singer
Statistics:
23 0
Article published the July 22, 2019:

Productive performance of broilers supplemented with tylosin phosphate or enramycin as growth promoters

Author/s :
Daniel Molina Meza Eliana IcocheaNelly CribilleroSandra EspinozaViviana San Martín
Statistics:
276 2
Article published the July 18, 2019:

Effect of economase replacing vitamin E and selenium on growth performance and meat quality of broilers

Introduction It is well known that any molecule with an atom that contains a single unpaired electron in its outer orbit is termed an oxidant. These atoms are unstable and have a strong attraction for the elec...
Author/s :
Dr. Özcan YüceltProf.Dr.Hasan Kutluyusuf uzun
Statistics:
24 0
Article published the July 15, 2019:

Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance

INTRODUCTION There has always been a natural biological variation in the time that commercial broiler chicks emerged from their egg shells (hatch time) even under optimum conditions of artificial incubation. T...
Author/s :
John BrakeOkan ElibolSerdar Özlü
Statistics:
217 1
Article published the July 15, 2019:

Heat Stress in Animals: Causes, Treatment and Prevention

Heat stress is a form of hyperthermia (elevated body temperature) in which, the physiological systems of the body fail to regulate the body temperature within a normal range. Heat stress in animals is considere...
Author/s :
Tean Zaheer
Statistics:
26 0
Article published the July 12, 2019:

Effect of Aflatoxins on Poultry Production and Control Methods of Destructive Influence

INTRODUCTION Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Author/s :
Dr. Ebrahim Talebi
Statistics:
20 0
Article published the July 12, 2019:

Comparative efficacy of DL-methionine vis a vis methionine-hydroxy analogue in ameliorating aflatoxicosis in Japanese quails

INTRODUCTION Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Author/s :
Asitbaran MandalDr. Ram Singh BibyanDrPraveen Kumar Tyagi
Statistics:
15 0
Article published the July 12, 2019:

Effect of Methionine Supplementation in Ameliorating Aflatoxicosis in Broiler Chickens

INTRODUCTION There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
87 2
Article published the July 12, 2019:

Efficacy of zinc in amelioration of aflatoxicosis in broiler chickens

Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concen...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
10 0
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved