Poultry Industry Technical Articles

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Article published the March 19, 2019:

The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank ...
Author/s :
Doc Mthiyane
Statistics:
53 0
Article published the March 19, 2019:

Effect of Chlorella supplementation on growth performance, immune characteristics, and gut microbiota of broiler chickens

Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Author/s :
Hossan Md. Salim, PhD
Statistics:
117 0
Article published the March 19, 2019:

Optimizing nutrition in the rearing period: overview of the latest research

Introduction The basis of the modern poultry meat industry dates back to the late 1950s and nowadays, poultry meat is one of the most important protein sources in human diet. Global poultry meat production in ...
Author/s :
Rick van Emous
Statistics:
367 0
Article published the March 18, 2019:

Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability

The last two decades the broiler industry in India has made a good deal of progress. However, if we compare the growth performance of broiler poultry birds reared at cold, arid high altitude Himalayas with the ...
Author/s :
bhuvneshDr. Sahil Kalia, Ph.D.
Statistics:
74 0
Article published the March 18, 2019:

Effect of a feed additive (EndoBan) on broiler performance

Endotoxins (lipopolysaccharides or LPS) are part of the cell wall of Gramnegative bacteria. During growth or bacterial lysis, LPS are released and can transfer to blood and tissues. In poultry, the intestinal m...
Author/s :
Hilke WillemsenJesse StoopsKurt Van de Mierop
Statistics:
280 2
Article published the March 18, 2019:

Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn–soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age

INTRODUCTION Feed cost accounts for more than 65% of variable cost of producing poultry products, and energy and amino acids account for more than 90% of this cost (Kiarie et al., 2013). In the recent past, th...
Author/s :
Elijah Kiarie
Statistics:
105 0
Article published the March 18, 2019:

Data Visualization of Environmental Factors in Poultry Farm

1. Introduction All aspects in life need knowledge. Knowledge can be gotten from many sources. Before getting the knowledge, information must be read in proper way. Data owner can present their data in many fo...
Author/s :
Adam Mukharil Bachtiar
Statistics:
260 2
Article published the March 12, 2019:

Influence of Covering Reused Broiler Litter with Plastic Canvas on Litter Characteristics and Bacteriology and the Subsequent Immunity and Microbiology of Broilers

INTRODUCTION Litter is a mixture of excreta, litter substrate (e.g., wood shavings, rice hulls, peanut shells), as well as soil, feathers, and other components. It is used to cover broiler house floors to abso...
Author/s :
Dany MesaElizabeth Santin
Statistics:
17 0
Article published the March 12, 2019:

Amelioration of Aflatoxicosis in Coloured Broiler Chickens by Dietary Butylated Hydroxytoluene

INTRODUCTION Aflatoxin causes severe economic losses to the poultry industry. Aflatoxicosis that occurs from ingesting aflatoxins is characterized in broiler chickens by decreased feed intake and growth rate, ...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
59 0
Article published the March 12, 2019:

Lysine and Energy Trends in Feeding Modern Commercial Broilers

INTRODUCTION Globally, different energy and amino acid levels are used in different regions, although it is unknown the magnitude by which these dietary nutrients are influenced by feed cost or biological nutr...
Author/s :
Alejandro CorzoSandro Cerrate
Statistics:
350 2
 
 
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