Poultry Industry Technical Articles

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Article published the August 5, 2020:

Development and characterization of mouse monoclonal antibodies reactive with chicken CXCLi2

1. Introduction The CXC chemokine family consists of two subfamilies, delineated by the presence or absence of the tripeptide Glu-Leu-Arg (ELR) motif located in the NH2-terminal region and designated as ELR&t...
Author/s :
Hyun Lillehoj
Statistics:
37 0
Article published the August 5, 2020:

Efficacy of inactivated velogenic Newcastle disease virus genotype VII vaccine in broiler chickens

Introduction Newcastle disease (ND) is considered one of the most important poultry viral diseases in terms of worldwide distribution and economic impacts. The NDV is classified into lentogenic, mesogenic, a...
Author/s :
Mohamed Fawzy ElsawyWael Elfeil
Statistics:
178 5
Article published the August 3, 2020:

Effect of Dietary Aflatoxin B1 and Ochratoxin A Alone or in Combination on Blood Biochemicals and Organ Histopathology in Broiler Chickens

Abstract To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on blood biochemicals and organ histopathology, dayold broiler chicks (n=288) were divided into 9 treatment gro...
Author/s :
Ram Singh
Statistics:
16 1
Article published the July 23, 2020:

Effect of Bacillus-based probiotics on improving the intestinal health and performance under enteritis challenge in broiler chickens

This study investigated the effects of Bacillus-based probiotics on performance and intestinal health in broiler challenged with Clostridium perfringens-induced necrotic enteritis. One-day-old Arbor Acre (n=480...
Author/s :
Kiran Doranalli
Statistics:
46 0
Article published the July 23, 2020:

Bacillus subtilis DSM 32315 alters immunity, nutrient transporters and cecal microbiome of broiler chickens under necrotic enteritis challenge

Poultry production programmes require elimination or reduction of the use of in-feed antibiotics growth promoters (AGP). This has led to an increase in the occurrence of necrotic enteritis, making it an economi...
Author/s :
Kiran Doranalli
Statistics:
27 0
Article published the July 23, 2020:

Supplemental Bacillus subtilis DSM 32315 modulates intestinal structure, microbial composition and improve the performance in broiler chickens

Probiotics offer one alternative to antibiotic growth promoters as they have been shown to improve the development and maintenance of a stable gut microbiome in poultry, which leads to reduced enteric disease a...
Author/s :
Kiran Doranalli
Statistics:
144 0
Article published the July 21, 2020:

Natural Betaine – a nutritional aid in broiler production

The growing global livestock production is moving away from antibiotic growth promoters and coccidiostats, means that the industry will therefore face new challenges impacting gut health. As a consequence, gut ...
Author/s :
1233;u
Statistics:
98 0
Article published the July 21, 2020:

Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’

Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Author/s :
Dr. Shivi Maini
Statistics:
130 0
Article published the July 20, 2020:

Assessment of bone marrow adipose tissue and bone mineralization on broiler chickens affected by wooden breast myopathy

Author/s :
Barbara MallmannBilly HargisCasey OwensGuillermo Tellez
Statistics:
12 0
Article published the July 20, 2020:

DOL 53 Ammonia Sensor: A First Look

High ammonia affects broilers in many ways. Research has shown that ammonia concentrations as low as 25 ppm can reduce bird weights at 28 days of age by two to seven percent while 50 ppm ammonia has been show...
Author/s :
Connie MouDr. Brian D. FairchildDr. Mike Czarick
Statistics:
60 0
 
 
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