Poultry Industry Technical Articles

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Article published the January 3, 2019:

Water Microbiology. Bacterial Pathogens and Water

1. Drinking Water as a Vehicle of Diseases Water is essential to life. An adequate, safe and accessible supply must be available to all. Improving access to safe drinking-water can result in significant benefi...
Author/s :
Joao Cabral
Statistics:
215 2
Article published the January 2, 2019:

Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

Introduction The ban on use of antibiotics as growth promoters in EU since 2006 endorsed the finding of alternative to antibiotics in farm animal nutrition (Attia et al., 2006; 2012; El-Deek et al., 2011). Thu...
Author/s :
Hany EllakanyYoussef Attia
Statistics:
12 0
Article published the January 2, 2019:

Rational Reduction in Antibiotic Dependence by Total Mycoplasma Control

INTRODUCTION The simplest approach to decrease dependence on routine antibiotic regimes in animal production is to implement alternative methods to control the bacterial challenges that the antibiotics are mod...
Author/s :
Chris Morrow
Statistics:
19 0
Article published the December 26, 2018:

Control of Avian influenza epizootics

We at Livestock Industry Foundation for Africa believe that Nigeria should drive a more proactive management approach to the control of Avian influenza epizootics. Nigeria is a potentially high-risk target coun...
Author/s :
Stephen Adejoro Dr
Statistics:
79 0
Article published the December 12, 2018:

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis

INTRODUCTION In studies with birds which objective is to evaluate the immune responses and in which nutrients are manipulated to enhance bird immunity, not only performance responses are used. As the immune sy...
Author/s :
Andrea Machado Leal RibeiroIsabel Cristina Mello da Silva
Statistics:
29 0
Article published the December 11, 2018:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) go beyond performance in broilers under enteric pathogen challenge compared to antibiotic growth promoter and other commercially available probiotics

Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP), or competitor probiotics (Bacillus subtilis A, and B) significantly improved feed c...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
Statistics:
310 0
Article published the December 10, 2018:

Natural, safe and broad spectrum protection from mycotoxin menace: Toxiroak Gold

“25% of the world's crops are affected by Mycotoxins”. The Food and Agriculture Organization has estimated that 25% of the world's crops are affected by Mycotoxins. They are secondary metabolite/...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
165 1
Article published the December 10, 2018:

Immunomodulatory effect of probiotics and their use as an alternative to antibiotics as growth promoters

Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of b...
Author/s :
Guillermo Tellez
Statistics:
555 5
Article published the December 10, 2018:

Effects of nutrition during the laying period on reproduction performance of breeders

Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over...
Author/s :
Rick van Emous
Statistics:
28 0
Article published the December 7, 2018:

Effect of qualified functional sensory molecules laying hen’s performances

Introduction: Modern egg production sometimes imposes stressful breeding conditions for animals. Sensorial pleasure allows the release some neuro-hormones like dopamine or endorphins which have anti-stress prop...
Author/s :
Jean-François GabarrouMiguel Forat
Statistics:
10 0
 
 
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