Poultry Industry Technical Articles

Article published the October 26, 2017:
Abstract Objective measurements of meat quality attempt to quantify its sensory and nutritional values. Existing techniques broadly employ spectroscopic, chemical and mechanical means in one for form or anothe...
Author/s :
Edwin T Moran
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Article published the October 26, 2017:
INTRODUCTION Minerals are needed for all normal life processes and the physiological importance of minerals for farm animals, including poultry, is well documented (Spears, 1999; Underwood and Suttle, 1999). R...
Author/s :
Don ThomasVelmurugu Ravindran
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Article published the October 26, 2017:
Particle size manipulation has recently become a “hot topic” as a means to improve the efficiency of poultry live performance. Interest has been driven by the juxtaposition of classic theory (i.e. f...
Author/s :
Adam FahrenholzJohn Brake
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Article published the October 25, 2017:
INTRODUCTION Medicinal plants having various phytochemicals and bioactive components such as trace metal ions, vitamins, alkaloids, carotenoids, polyphenols, fats, carbohydrates, and proteins are involved in e...
Author/s :
Assistant Professor Dr Nihad Alnidawi
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Article published the October 19, 2017:
  Background An H5 HPAIV outbreak that began in December 2014 and lasted 6 months through June 2015 was the 5th highly pathogenic avian influenza virus (HPAIV) outbreak in the US since the 1920’s a...
Author/s :
Darrell KapczynskiDavid SwayneDr. David SuarezErica SpackmanMary Pantin-Jackwood
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Article published the October 19, 2017:
INTRODUCTION Ostriches like any other poultry do not have teeth for chewing. They have a flat and broad beak for grasping or picking food and the tongue function as a prehensile organ and aids in swallowing f...
Author/s :
Dr. A.O. Ogbe
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Article published the October 17, 2017:
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the mos...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenMathias DevreeseRichard DucatelleSiska CroubelsVenessa Eeckhaut
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Article published the October 11, 2017:
Efficacy of using Silvafeed® Nutri P plant extract to improve poultry feet quality and welfare Footpad dermatitis (FPD) has become a major issue for broiler industry in recent years. The development of nec...
Author/s :
Olivier Desrues
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Article published the October 6, 2017:
Introduction Crossbreeding is a standard practice in poultry breeding programmes as a way of exploiting heterosis. However, there is no consensus on the most effective way to maximize the genetic response in c...
Author/s :
David Cavero Pintado
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