Poultry Industry Technical Articles

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Article published the October 18, 2007:

Effects of Eggshell 49, dietary calcium level and hen age on performance and egg shell quality

Egg shell quality has always been a problem in the layer industry. Economic losses because of poor shell quality are estimated to be greater than $250 million per year (Bell, 1998). Numerous studies have been c...
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6492 0
Article published the October 12, 2007:

Phytase application variations in broiler diets and legislative update

Update on environmental legislation in Maryland, Delaware and VirginiaDuring the summer of 1997 the state of Maryland experienced outbreaks of Pfiesteria in several of its rivers and tributaries. These dinoflag...
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1050 1
Article published the October 10, 2007:

Socio-economic implications of the different systems of egg production

The number of laying hens in the different systems of egg production in Spain were in 2005: (Source: Spanish Ministry of Agriculture– MAPA – Official Registration of laying hen farms)The main production system ...
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1607 0
Article published the October 4, 2007:

Food Safety and Feeding: Antibiotic Resistant Campylobacter

Foodborne illnesses afflicts 4.2 million people each year in the United States, resulting in approximately 1,600 deaths and costing an estimated 9.2 billion dollars. Two foodborne pathogens that are often assoc...
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2415 0
Article published the October 1, 2007:

Reproductive responses to Sel-Plex® organic selenium in male and female broiler breeders: impact on production traits and hatchability

We expect a lot from modern broiler breeders. These highly growth-selected birds must pass the genetics for fast and efficient growth to as many offspring as possible. While crossbreeding and selection programs...
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2911 0
Article published the September 27, 2007:

Breeder nutrition fundamentals in any poultry operation: recent developments in North Carolina

Many broiler breeders have been reared since we first began to explore the idea that something other than just body weight (BW) and uniformity, both important longstanding management paradigms, was involved in ...
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1911 3
Article published the September 27, 2007:

Environmental burdens of livestock production systems derived from life cycle assessment (LCA)

Our thanks to the author and Conference Organisers, a Committee consisting of both University and Industry colleagues. The full paper will appear in the Conference Proceedings ('Recent Advances in Animal Nut...
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1456 0
Article published the September 24, 2007:

Use of Nisaplin® as a preservative in pasteurised liquid egg products

Abstract presented at the International Egg Forum 2007 (Belgium). Our gratitude to authors and organizers, especially Mr. Michael Grech and Agra Informa Ltd., for their kind collaboration. It is a mandat...
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12262 8
Article published the September 21, 2007:

Water Measurement in Pig and Poultry Production

Our thanks to the author and Conference Organisers, a Committee consisting of both University and Industry colleagues. The full paper will appear in the Conference Proceedings ('Recent Advances in Animal Nut...
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1232 0
Article published the September 20, 2007:

Latest Trends in Poultry Production Development in Russia. High Productive Poultry Cross and Feeding Peculiarities

Russian meat market capacity have been assumed as 7 469 thousands tones in year 2005. Market structure is 35% - poultry meat, 29% - pork meat, 33% - beef, 3% - others. From which poultry meat of local productio...
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1349 0
 
 
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