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Rossari Biotech Limited
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Rossari Biotech Limited

Advanced Protease Enzyme Technology

Published: March 21, 2024
Source : Rossari Biotech Limited
 Advanced Protease Enzyme Technology - Image 1
Rossari Biotech Limited, introduces Protoxy Forte, a groundbreaking solution designed to maximize poultry feed efficiency and production performance. Developed after extensive research and innovation, Protoxy Forte is a highly concentrated, granular protease enzyme derived from Bacillus subtilis, offering unparalleled benefits for the poultry industry.
Protoxy Forte represents a significant leap forward in enzyme technology, featuring a multi-protease formulation meticulously balanced in Acid: Alkali: Neutral proportions.
This innovative blend targets both plant and animal protein sources, including Meat and Bone Meal (MBM) and Fish Meal, ensuring comprehensive protein digestibility optimization. With its intrinsic thermostability and effectiveness across a broad range of pH levels within the gut, Protoxy Forte delivers superior performance in enhancing protein nutrition in poultry feed.
"Protoxy Forte underscores our commitment to delivering cutting-edge solutions that address the evolving needs of the poultry industry," said Dr. Junaid Syed, Deputy General Manager at Rossari Biotech Limited "We are excited to introduce this revolutionary product, that revolutionizes poultry feed efficiency and production performance, ultimately driving greater profitability for poultry producers."
Protoxy Forte represents a significant advancement in exogenous feed enzyme technology, offering a glimpse into the future of poultry nutrition. With ongoing research and development efforts, Rossari Biotech remains dedicated to pushing the boundaries of enzyme innovation, with a focus on developing more thermostable enzymes and multi-enzyme formulations to further optimize poultry feed efficiency.
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Rossari Biotech Limited
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Mentioned in this news release:
Dr. Junaid Syed
Rossari Biotech Limited
Sumit Sipany
ABTL Advanced Bio-Agro Tech Ltd
18 de abril de 2024
A Protease also called a peptidase or proteinase is an enzyme that catalyses proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism and cell signalling.
Use of protease enzyme is capable of improving soybean meal and other protein sources protein solubility, amino acids digestibility and reducing anti-nutritional factors such as trypsin inhibitors, glycinin, ß conglycinin. Exogenous protease enzyme supplementation in poultry feed may improve efficiency of poultry production by improving low quality feed ingredients digestion thereby reducing nutrient losses through excreta and lowering feed cost by reducing nutrition level of poultry diet without compromising performance.
Using a Protease enzyme can increase the protein utilization rate and therefore may decrease the dietary protein requirement in broiler chickens.

Selection & Use of Right Protease Enzyme in Poultry feed is of Utmost Necessary.
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