Poultry Industry Technical Articles

Nutrition

Article published the January 8, 2020:

Vegetable proteins can replace animal proteins

  What are the vegetable proteins? • Soy Protein 65% • Fermented soybean meal 54% • Extruded and micronized soybean meal 48% • Extruded whole Soy meal soy 36% • Potato ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
153 1
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Casanova
Statistics:
275 0
Article published the January 7, 2020:

Effect of supplementation with Escherichia coli phytase for broilers on performance, nutrient digestibility, minerals in the tibia and diet cost

Introduction The high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The...
Author/s :
Daniella DonatoFábio GoldflusFelipe DalólioGabriel Villela DessimoniNayara Tavares FerreiraNilva Kazue Sakomura
Statistics:
23 0
Article published the January 7, 2020:

Synbiotics and gut health

Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yiel...
Author/s :
 Ajay Chalikwar
Statistics:
46 0
Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
20 0
Article published the January 3, 2020:

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

Introduction Coccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lilleh...
Author/s :
Park W. Waldroup
Statistics:
53 0
Article published the January 3, 2020:

Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

Introduction The influence of protein and energy on growth performance and carcass traits in broiler chickens have been intensively studied in the literature and the investigation is ongoing because the perfor...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter Chrystal
Statistics:
48 0
Article published the January 2, 2020:

Use of Saccharomyces cerevisiae to suppress the effects of ochratoxicosis in broiler chickens

A number of cereals and other crops that are incorporated into the human and animal feed are susceptible to fungal attack and mycotoxin production, either in the field (before and after harvest) or during stora...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
21 0
Article published the December 30, 2019:

Effect of Supplementation of Toxin Binder (Mycodetox B2) on Liveability, Immune Response and Pathology of Organs During Aflatoxicosis in Japanese Quails

1. Introduction Mycotoxins are found worldwide as natural contaminants or co-contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycotoxicosis, is characterized by its ne...
Author/s :
Ram Singh Bibyan
Statistics:
11 0
Article published the December 30, 2019:

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Introduction Calcium is an essential nutrient to the body of birds, as it participates in several biochemical functions and in bone formation. The deficiency of this mineral can cause damages; thus, it is esse...
Author/s :
Amanda Dione Silva Gladstone BrumanoJorge CunhaJuarez DonzeleLuiz Fernando Teixeira AlbinoRita Flávia Miranda de OliveiraRodrigo De Freitas Jacobtarciso tizziani
Statistics:
23 0
 
 
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