Poultry Industry Technical Articles

Nutrition

Article published the May 5, 2021:

Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens

Introduction The application of sub-therapeutic doses of growth-promoting antibiotics (GPAs) in the poultry industry has allowed the development rate and production yield of the birds to be increased while pre...
Author/s :
Lina María Peñuela SierraMaria Alejandra Ospina BarreroSwanny Ramirez
Statistics:
7 0
Article published the April 28, 2021:

Nutritional modulation of the antioxidant capacities in poultry: the case of selenium

INTRODUCTION Natural antioxidants play important roles in maintaining chicken health, productive and reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a wide range of ...
Author/s :
Peter Surai
Statistics:
19 0
Article published the April 23, 2021:

Optimal methionine plus cystine requirements in diets supplemented with L-methionine in starter, grower, and finisher broilers

INTRODUCTION The suggested BW of broilers (ROSS 308) will increase 50- to 55-fold at the age of 35 d as compared with the day-old chick weight (Aviagen, 2019a). Correct supplementation of dietary amino acids i...
Author/s :
Dr. Behnam Saremi
Statistics:
155 1
Article published the April 23, 2021:

Debranching enzymes in corn/soybean meal–based poultry feeds: a review

INTRODUCTION The nonstarch polysaccharide (NSP) portion of corn and soybean meal (SBM) – the 2 primary ingredients in North American poultry feeds – is complex and varies considerably across both i...
Author/s :
Nelson Ward
Statistics:
267 0
Article published the April 23, 2021:

Glutamine for broilers from 21 to 42 days maintained in thermoneutral environment

Author/s :
Amanda Dione Silva Erika Martins De Figueiredo Juarez DonzeleKatieneRita Flávia Miranda de OliveiraRodrigo De Freitas Jacob
Statistics:
44 0
Article published the April 20, 2021:

Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels

Author/s :
Akbar Yaghobfar
Statistics:
11 0
Article published the April 20, 2021:

The effects of strain, age and sex of birds on the determined metabolisable energy of maize and fishmeal

The apparent metabolisable energy values for feedstuffs are not always constant, and may vary even when feedstuffs is fed to birds of the same type. Digestibility and utilisation of the nutrients in feed ingred...
Author/s :
Akbar Yaghobfar
Statistics:
15 0
Article published the April 20, 2021:

Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

Author/s :
Akbar Yaghobfar
Statistics:
9 0
Article published the April 16, 2021:

Fibre in layer-diets: the importance of choosing the right fibre source

In the past, nutritionists did not pay attention to fibre in poultry feed formulations. Step by step the researcher as well as the industry in this decade has realised the importance of fibre in a poultry feedi...
Author/s :
Dr. Manfred Pietsch
Statistics:
412 0
Article published the April 16, 2021:

Precision Feeding of Poultry: Matching Nutrient Supply to the Nutrient Requirements of Individual Birds

Author/s :
Martin Zuidhof
Statistics:
139 0
 
 
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