Poultry Industry Technical Articles
Article published the September 23, 2020:
INTRODUCTION
Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Article published the September 15, 2020:
Introduction
The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Article published the September 9, 2020:
Article published the September 9, 2020:
Article published the September 9, 2020:
Article published the September 9, 2020:
Article published the September 8, 2020:
INTRODUCTION
Antimicrobial resistance (AMR) has become a major threat for public health worldwide (WHO, 2014). One of the main factors contributing to the emergence of resistant bacteria has been the massive u...
Article published the September 7, 2020:
1. Introduction
Poland has the third-largest number of laying hens in the European Union, with over 48.5 million of the birds in 2018 and 649 thousand tonnes of eggs (sixth place) produced in 2019 [1]. Such in...
Article published the August 26, 2020:
1. Introduction
In hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance t...
Article published the August 25, 2020:
DESCRIPTION OF PROBLEM
Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing th...