Poultry Industry Technical Articles

Nutrition

Article published the January 27, 2022:

The Effect of Magnetic Water on Feed Conversion Ratio, Body Weight Gain, Feed Intake and Livability of Male Broiler Chickens

INTRODUCTIONWater is the primary fluid necessary for human life. About 60% of the human body composition is water and life would not be possible without it (Chaplin, 2001). Not only is water important for the o...
Author/s :
Kenia Mitre
Statistics:
10 0
Article published the January 26, 2022:

Prophylactic administration of a combined prebiotic and probiotic, or therapeutic administration of enrofloxacin, to reduce the incidence of bacterial chondronecrosis with osteomyelitis in broilers

INTRODUCTIONTight junctional complexes comprise a key component of the intestinal barrier by sealing the apical surfaces of adjacent epithelial cells. “Leaky” tight junctions provide paracellular po...
Author/s :
Adnan AlrubayeJohn SchleiferRobert F. WidemanTroy Lohrmann
Statistics:
7 0
Article published the January 26, 2022:

Effect of a Libertad (Moringa oleifera) Liquid Extract Supplementation in the Drinking Water on Hematology Profile, and Performance of Broiler Chickens in Santiago, Dominican Republic

With the aim to evaluate the effect of the supplementation of different concentrations of a Moringa oleifera liquid extract in the drinking water on the hematology profile, and performance of broiler chickens, ...
Author/s :
carlos Mirokys Then RodriguezDr. Rafael Amable Vásquez MartínezFausto Solis
Statistics:
25 0
Article published the January 26, 2022:

Effect of a Feed Supplemented Yeast Extract and Soluble Vitamins with Aminoacids on the Performance and Microbiology Count in Broiler Chickens

The aim of this study was to evaluate the effect of a yeast extract supplemented in feed and a vitamins-aminoacids compound in the drinking water on the performance and microbiology count of broiler chickens. A...
Author/s :
Dr. Rafael Amable Vásquez MartínezFausto Solis
Statistics:
7 0
Article published the January 20, 2022:

Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

1. IntroductionMycotoxins are low molecular weight compounds produced as secondary metabolites by filamentous fungi contaminating crops in the field or warehouses when environmental conditions of temperature an...
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo Tellez
Statistics:
16 0
Article published the January 12, 2022:

Effects of dietary supplementation of citric acid, copper, and microbial phytase on growth performance and mineral retention in broiler chickens fed a low available phosphorus diet

DESCRIPTION OF PROBLEMThere are growing concerns that the continual feeding of inorganic P is leading to the development of eutrophication of surface waters. Excessive P runoff from soil causes an accumulation ...
Author/s :
Ahmet PEKEL
Statistics:
16 0
Article published the January 11, 2022:

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

INTRODUCTIONVitamin D is a group of closely related compounds that have antirachitic activity. It has been estimated that nearly 50% of the United States population is at risk for vitamin D deficiency or insuff...
Author/s :
Kimberly LivingstonMike Persia
Statistics:
27 0
Article published the January 6, 2022:

Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

INTRODUCTIONIn poultry, phosphorus (P) is an essential nutrient in metabolic processes and a component of nucleic acids, membrane phospholipids, and bones (Nie et al., 2013). Much effort has been made to increa...
Author/s :
Connie MouEric WongMike Persia
Statistics:
25 0
Article published the January 5, 2022:

Butyrate and Forskolin Augment Host Defense, Barrier Function, and Disease Resistance Without Eliciting Inflammation

INTRODUCTIONAntimicrobial resistance is a major threat to human health (1). Host-directed therapy has emerged as a promising antibiotic-free strategy for disease control and prevention (2, 3). Host defense pept...
Author/s :
Glenn ZhangKelsy RobinsonRyan Arsenault
Statistics:
58 0
Article published the January 4, 2022:

The Influence of Feed Grains in Broiler Diets: Wheat Versus Maize in The Context of Reduced-Crude Protein Diets

I. INTRODUCTIONGlobally, maize and wheat are the major cereal grains used in broiler feed. Maize is predominant in Asia and the Americas, whereas wheat is in Australia, New Zealand and Europe. Extensive researc...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter ChrystalShiva Greenhalgh
Statistics:
207 1
 
 
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