Poultry Industry Technical Articles

Nutrition

Article published the July 20, 2021:

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults

1. Introduction A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S....
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan D LatorreXochitl Hernandez
Statistics:
13 0
Article published the July 19, 2021:

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

INTRODUCTION The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Author/s :
Tri Duong
Statistics:
21 0
Article published the July 19, 2021:

Progress of amino acid nutrition for diet protein reduction in poultry

Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advance...
Author/s :
Garrett MullenixMichael T. Kidd
Statistics:
284 1
Article published the July 14, 2021:

Progress in ileal endogenous amino acid flow research in poultry

Introduction Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances ...
Author/s :
Velmurugu Ravindran
Statistics:
39 0
Article published the July 14, 2021:

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies

INTRODUCTION Genetic selection in poultry has progressed continuously since the early 1960s, resulting in faster growth rates and higher meat production (Havenstein et al., 2003a,b). Over the past 60 years, bo...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro Córdova
Statistics:
77 0
Article published the July 14, 2021:

Development of Tenebrio molitor (Coleoptera: Tenebrionidae) on Poultry Litter-Based Diets: Effect on Chemical Composition of Larvae

Due to the projections of accelerated growth of world population, it is essential to increase the production of proteins from animal and plant origin. Insects have been used as an alternative protein source for...
Author/s :
Leilane Rocha Barros DouradoLuciana Barboza Silva
Statistics:
41 0
Article published the July 13, 2021:

Effect of dried garlic and hot pepper as feed additives on the performance and egg quality of laying japanese quail hens

Introduction Use of the antibiotics in feed has shown several side effects like resistance towards the drug, residue in the meat and thereby the user getting resistance to the drug etc. hence several countries...
Author/s :
mohamed basyony mohamed mahmoud
Statistics:
18 0
Article published the July 7, 2021:

Hydroxy-Selenomethionine Can Improve Productive Performance and Egg Quality of Laying Hens in the Late Phase of Production

Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying persistency while maintaining egg quality (Bain et al.,...
Author/s :
Danilo CavalcanteEduarda BritoFernando Guilherme Perazzo CostaJosé Guilherme GonçalvesMichele De Marco
Statistics:
21 0
Article published the July 6, 2021:

Field evaluation of feeding spray-dried plasma in the starter period on final performance and overall health of broilers

INTRODUCTION Spray-dried plasma (SDP) is a highly digestible protein ingredient rich in functional molecules, manufactured from animal blood collected from federally inspected slaughter facilities, and spray-d...
Author/s :
Aline Tujimoto-SilvaAmanda Gabriela Cobucci TiradoBruna BeloteBruno CarvalhoElizabeth SantinLuis F. S. RangelRicardo Esquerra
Statistics:
177 0
Article published the July 6, 2021:

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

1. Introduction Taste perception influences feed intake guiding nutrient choices [1,2]. It has been widely assumed that the sense of taste in avian species is not as accurate as in mammals, as they have fewer ...
Author/s :
Dr. Carlos Garces-NarroEugeni RouraMaria Palomar Lloris
Statistics:
97 0
 
 
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