Poultry Industry Technical Articles
Article published the July 15, 2019:
INTRODUCTION
There has always been a natural biological variation in the time that commercial broiler chicks emerged from their egg shells (hatch time) even under optimum conditions of artificial incubation. T...
Article published the July 12, 2019:
INTRODUCTION
Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Article published the July 12, 2019:
INTRODUCTION
Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Article published the July 12, 2019:
INTRODUCTION
There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...
Article published the July 12, 2019:
Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concen...
Article published the July 11, 2019:
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processin...
Article published the July 2, 2019:
1. Introduction
Better growth, economy and environment-friendly commercial broiler production is limited to the right amount of available amino acids for efficient utilization in animal body. All of the crysta...
Article published the July 2, 2019:
Introduction
The use of antibiotic based growth promoters is presently facing serious problem and has raised global concern as some reports revealed their ill effects among which are development of microbial r...
Article published the June 21, 2019:
Introduction
Aflatoxins (AF) are a major concern in poultry production and public health because of serious economic losses and health problems. AF in poultry feed cause listlessness, anorexia with lowered gro...
Article published the June 21, 2019:
INTRODUCTION
Chromium is an essential trace element in animal nutrition which is required for normal metabolism of carbohydrates, proteins and lipids in humans and laboratory animals (Balk et al., 2007). Resea...