Poultry Industry Technical Articles
Article published the July 7, 2020:
Interesting facts
The presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, t...
Article published the June 23, 2020:
Article published the June 23, 2020:
Article published the June 23, 2020:
INTRODUCTION
The use of plants in traditional medicine (herbs) has been in existence for thousands of years because plants have proven to be a natural renewable resources with valuable bioactive compounds (Lin...
Article published the June 23, 2020:
INTRODUCTION
The main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus (avP) accompanied by the inclusion of this enzyme. With this, it is expecte...
Article published the June 23, 2020:
INTRODUCTION
Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Article published the June 23, 2020:
Energy is a crucial & essential constituent of poultry ration affecting consumption, performance and profitability of the farming business. Despite of precision in formulation many factors are responsible t...
Article published the June 18, 2020:
Article published the June 18, 2020:
Article published the June 18, 2020: