Poultry Industry Technical Articles

Nutrition

Article published the September 23, 2020:

Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology

INTRODUCTION Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Author/s :
Dr Selvam RamasamyPrashanth D' SOuzaSuresh Subramaniyam
Statistics:
2 0
Article published the September 15, 2020:

Response of chicken gut bacterial to nutrition and feed additives

Introduction The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Author/s :
Ruth Tariebi Seimiekumo Ofongo
Statistics:
22 0
Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
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123 1
Article published the September 9, 2020:

Evaluation of a water applied biopromoter and feed administered MOS as antibiotic alternatives in Breeders and Broilers

Author/s :
Bruno Vecchiemanuel guminaSherry Layton
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46 0
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
30 0
Article published the September 9, 2020:

Effect of in ovo injection of raffinose on growth performance and gut health parameters of broiler chicken

Author/s :
Julio Diaz BerrocosoRajesh Jha
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21 0
Article published the September 8, 2020:

The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds

INTRODUCTION Antimicrobial resistance (AMR) has become a major threat for public health worldwide (WHO, 2014). One of the main factors contributing to the emergence of resistant bacteria has been the massive u...
Author/s :
Laura Montoro Dasí
Statistics:
30 0
Article published the September 7, 2020:

Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance

1. Introduction Poland has the third-largest number of laying hens in the European Union, with over 48.5 million of the birds in 2018 and 649 thousand tonnes of eggs (sixth place) produced in 2019 [1]. Such in...
Author/s :
Kajetan Kalus
Statistics:
20 0
Article published the August 26, 2020:

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

1. Introduction In hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance t...
Author/s :
Dr. Woo Kyun KimYoussef Attia
Statistics:
116 1
Article published the August 25, 2020:

Validation of NutriOpt dietary formulation strategies on broiler growth and economic performance

DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing th...
Author/s :
Dr. Adam DavisGreg PageHugo RomeroJoshua Steed
Statistics:
16 0
 
 
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