Poultry Industry Technical Articles

Nutrition

Article published the January 8, 2019:

Influence of Three Different Organic Acids on Broiler Performance

INTRODUCTION During the last 50 years, as a growth promoter in farm animal, the use of antibiotics has been questioned. It is clear that antibiotics benefit for growth, performance and health in animal and pou...
Author/s :
Dr. Ebrahim Talebi
Statistics:
718 6
Article published the January 2, 2019:

Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

Introduction The ban on use of antibiotics as growth promoters in EU since 2006 endorsed the finding of alternative to antibiotics in farm animal nutrition (Attia et al., 2006; 2012; El-Deek et al., 2011). Thu...
Author/s :
Hany EllakanyYoussef Attia
Statistics:
9 0
Article published the December 12, 2018:

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis

INTRODUCTION In studies with birds which objective is to evaluate the immune responses and in which nutrients are manipulated to enhance bird immunity, not only performance responses are used. As the immune sy...
Author/s :
Andrea Machado Leal RibeiroIsabel Cristina Mello da Silva
Statistics:
26 0
Article published the December 10, 2018:

Immunomodulatory effect of probiotics and their use as an alternative to antibiotics as growth promoters

Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of b...
Author/s :
Guillermo Tellez
Statistics:
499 5
Article published the December 10, 2018:

Effects of nutrition during the laying period on reproduction performance of breeders

Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over...
Author/s :
Rick van Emous
Statistics:
20 0
Article published the December 3, 2018:

The Role of Early Feeding on the Effects of Alternative Antibiotics on Blood Picture, Immune Competency and Gut Health in Broilers

Introduction The first days of life are very critical for gastrointestinal (GI) maturation and immunity development, especially for high yield breeds. However, in commercial hatchery practice the birds within ...
Author/s :
Behzad MansooriMehrdad ModirsaneiYahya Sabah Abdulameer
Statistics:
427 0
Article published the December 3, 2018:

Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles

Introduction Distillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO2 are ...
Author/s :
Billy HargisGuillermo TellezJose Luis Vicente Juan LatorreRoss WolfendenXochitl Hernandez
Statistics:
27 0
Article published the December 3, 2018:

Performance and economic viability of broiler chicken fed diets with multienzyme complexes

Introduction The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutriti...
Author/s :
Guilherme Aguiar
Statistics:
13 0
Article published the December 3, 2018:

Growth and Haematological Parameters of Japanese Quails (Corturnix Cortunix Japonica) Fed Dried Corn Silk- Polyalthia Longifolia Leaf Meal Mixture

INTRODUCTION The use of antibiotics growth promoter at sub-therapeutic level (AGPs) has been practiced in the poultry industry since 1946, but recent research has proven that its continuous use can cause bacte...
Author/s :
Alagbe olujimi John
Statistics:
19 0
Article published the December 3, 2018:

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell

Introduction Year after year laying hens are becoming more productive, largely due to great success in genetic improvements. However, this improvement in productivity has made the animals increasingly demandin...
Author/s :
Eliana Aparecida RodriguesKarina Ferreira DuarteLuciana Cardoso CancheriniMaria Cristina de Oliveiraotto mack junqueira
Statistics:
22 0
 
 
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