Poultry Industry Technical Articles

Nutrition

Article published the May 6, 2019:

Effect of Prunus armeniaca seed extract on health, survivability, antioxidant, blood biochemical and immune status of broiler chickens at high altitude cold desert

Introduction The growth performance of broiler poultry chickens that reared at cold arid high altitude Himalayas is very poor in spite of stunning progress that has been achieved in broiler poultry industry in...
Author/s :
Dr. Sahil Kalia, Ph.D.
Statistics:
260 0
Article published the May 2, 2019:

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

INTRODUCTION Sub-therapeutic levels of antibiotics have been used in feed as growth promoters (AGP) in poultry and other species in an attempt to control enteric diseases and improve feed conversion since the ...
Author/s :
Basheer NusairatJames Tyus
Statistics:
191 0
Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
82 0
Article published the March 20, 2019:

Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed

Introduction Lysine (Lys) is the second limiting amino acid (AA) in practical corn-soybean meal diets. Growth performance and proper muscle development of broiler chickens is highly dependent of an adequate di...
Author/s :
Catarina StefanelloDr. Ariane HelmbrechtLiris KindleinMarcos Kipper Da SilvaSérgio Vieira
Statistics:
687 14
Article published the March 19, 2019:

The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank ...
Author/s :
Doc Mthiyane
Statistics:
14 0
Article published the March 19, 2019:

Effect of Chlorella supplementation on growth performance, immune characteristics, and gut microbiota of broiler chickens

Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Author/s :
Hossan Md. Salim, PhD
Statistics:
112 0
Article published the March 19, 2019:

Optimizing nutrition in the rearing period: overview of the latest research

Introduction The basis of the modern poultry meat industry dates back to the late 1950s and nowadays, poultry meat is one of the most important protein sources in human diet. Global poultry meat production in ...
Author/s :
Rick van Emous
Statistics:
356 0
Article published the March 18, 2019:

Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability

The last two decades the broiler industry in India has made a good deal of progress. However, if we compare the growth performance of broiler poultry birds reared at cold, arid high altitude Himalayas with the ...
Author/s :
bhuvneshDr. Sahil Kalia, Ph.D.
Statistics:
70 0
Article published the March 18, 2019:

Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn–soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age

INTRODUCTION Feed cost accounts for more than 65% of variable cost of producing poultry products, and energy and amino acids account for more than 90% of this cost (Kiarie et al., 2013). In the recent past, th...
Author/s :
Elijah Kiarie
Statistics:
102 0
Article published the March 12, 2019:

Amelioration of Aflatoxicosis in Coloured Broiler Chickens by Dietary Butylated Hydroxytoluene

INTRODUCTION Aflatoxin causes severe economic losses to the poultry industry. Aflatoxicosis that occurs from ingesting aflatoxins is characterized in broiler chickens by decreased feed intake and growth rate, ...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
13 0
 
 
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