Poultry Industry Technical Articles
Article published the December 5, 2022:
IntroductionThe term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moring...
Article published the December 2, 2022:
INTRODUCTIONSalmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 1...
Article published the December 1, 2022:
Antimicrobial resistance (AMR) has become a serious problem in poultry farms that can threaten both poultry and human health. An increasing number of studies have been conducted on exploring antimicrobial alter...
Article published the November 29, 2022:
1. IntroductionThe permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the non-digested ...
Article published the November 28, 2022:
IntroductionThe gastrointestinal tract (GIT) of a chicken harbours a diverse bacterial community in which each bacterium is adapted to its own ecological niche and synergistically lives with other bacterial spe...
Article published the November 28, 2022:
Introduction:Vitamins are defined as a group of complex organic substances that are essential for normal metabolism and their deficiency in the diet causes disorders among animal species.These essential nutrien...
Article published the November 3, 2022:
IntroductionThe influence of seminal plasma on sperm storage may vary among species. Its removal is recommended in the majority of semen cryopreservation protocols of species such as caprine in order to ensure ...
Article published the November 2, 2022:
Over the last twenty years in India, there has been remarkable growth in poultry industry (Ali 2015). However, in cold arid part of the Himalayas, the picture is very different as environmental conditions in th...
Article published the November 2, 2022:
INTRODUCTIONAmino acids (AA) and crude protein (CP) intake during the rearing phase in broiler breeders have demonstrated to affect body composition and reproductive performance in the laying period (Joseph et ...
Article published the November 2, 2022:
The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates th...