Poultry Industry Technical Articles

Nutrition

Article published the September 19, 2019:

Effect of chelated and inorganic trace minerals on fungal growth and aflatoxin synthesis in liquid medium

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
13 0
Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
18 1
Article published the September 17, 2019:

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

1. Introduction Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Author/s :
Mingan ChoctNatalie Morgan
Statistics:
66 0
Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
22 0
Article published the September 11, 2019:

Effect of SQM Iron in Broilers Under Microbial Exposure

Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t uniq...
Author/s :
Jack Garrett, PhD
Statistics:
17 0
Article published the September 3, 2019:

Recent Progress in Understanding Host Mucosal Response to Avian Coccidiosis and Development of Alternative Strategies to Mitigate the Use of Antibiotics in Poultry Production

INTRODUCTION Coccidiosis is a ubiquitous intestinal protozoan infection of poultry seriously impairing the growth and feed utilization of infected animals (Lillehoj et al., 2007; Lillehoj and Lillehoj, 2000). ...
Author/s :
Hyun Lillehoj
Statistics:
297 0
Article published the August 26, 2019:

Non-phytate phosphorus requirement for male broilers subjected to two calcium supply regimens from 8 to 21 days of age under thermoneutral environment conditions

Introduction Phosphorus (P) is an important mineral required in poultry diets for normal growth and development (Ankra-Badu et al., 2004). It constitutes the costliest mineral nutrient in animal nutrition and ...
Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
613 0
Article published the August 26, 2019:

Nutrition management without antibiotics

As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, l...
Author/s :
Dr. Steve Blezinger
Statistics:
1032 21
Article published the August 21, 2019:

Influence of Iron Source (Organic vs Inorganic) on Broiler Performance Under a Pathogen Exposure

Introduction: Pathogens and Iron Requirement E. coli accumulate large amounts of iron via multiple transport systems including enterochelin transport system (McIntosh and Earhart, 1977). Three tetracyclines...
Author/s :
Jack Garrett, PhD
Statistics:
198 2
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
26 0
 
 
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