Poultry Industry Technical Articles
Article published the July 20, 2021:
1. Introduction
A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S....
Article published the July 19, 2021:
INTRODUCTION
The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Article published the July 19, 2021:
Background
Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advance...
Article published the July 14, 2021:
Introduction
Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances ...
Article published the July 14, 2021:
INTRODUCTION
Genetic selection in poultry has progressed continuously since the early 1960s, resulting in faster growth rates and higher meat production (Havenstein et al., 2003a,b). Over the past 60 years, bo...
Article published the July 14, 2021:
Due to the projections of accelerated growth of world population, it is essential to increase the production of proteins from animal and plant origin. Insects have been used as an alternative protein source for...
Article published the July 13, 2021:
Introduction
Use of the antibiotics in feed has shown several side effects like resistance towards the drug, residue in the meat and thereby the user getting resistance to the drug etc. hence several countries...
Article published the July 7, 2021:
Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying persistency while maintaining egg quality (Bain et al.,...
Article published the July 6, 2021:
INTRODUCTION
Spray-dried plasma (SDP) is a highly digestible protein ingredient rich in functional molecules, manufactured from animal blood collected from federally inspected slaughter facilities, and spray-d...
Article published the July 6, 2021:
1. Introduction
Taste perception influences feed intake guiding nutrient choices [1,2]. It has been widely assumed that the sense of taste in avian species is not as accurate as in mammals, as they have fewer ...