Poultry Industry Technical Articles

Article published the July 20, 2017:
Species Rickets and nutritionally based bone problems occur very frequently in backyard and specialty types of birds. All birds, particularly fast growing birds fed "home-formulated" diets may be affected. &...
Author/s :
Babak Sanei
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Article published the July 7, 2017:
  Introduction It has been more than half a century since necrotic enteritis (NE) was first reported in chickens by Parish et al. [1]. Despite decades of research, NE remains one of the major challenges ...
Author/s :
Bob SwickProfessor Robert Moore
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Article published the July 6, 2017:
Abstract 1. This study was conducted to determine the effects of hempseed (HS) on performance, egg traits, serum lipid profile and antioxidant activity in Japanese quail (Coturnix coturnix japonica). 2. A tot...
Author/s :
Yusuf Konca
Statistics:
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Article published the June 29, 2017:
ABSTRACT This experiment was carried out at the animal house, College of Veterinary Medicine / University of Kufa to find out the cholesterol concentration of blood and meat, dressing percentage with and witho...
Author/s :
Dr. Yasser Jamal Jameel
Statistics:
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Article published the June 22, 2017:
1. Introduction Breeding programmes are designed to produce a broiler with high potential for growth, yield, and feed efficiency. These traits may compromise health status under husbandry designed to maximise...
Author/s :
Filiz KaradasPeter Surai
Statistics:
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Article published the June 21, 2017:
The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
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Article published the June 21, 2017:
Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Author/s :
David BravoVasil Pirgozliev
Statistics:
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
Statistics:
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Article published the June 15, 2017:
INTRODUCTION There has been recent concern about the use of antibiotics as growth promoters in animal production due to their negative effect on human health. Plants are now used as alternatives to synthetic a...
Author/s :
Alagbe olujimi John
Statistics:
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