Minerals & Vitamins in Poultry Technical Articles


Article published the April 7, 2021:

The Role of Vitamins as Co-factors and Antioxidants in Immunity and Gut Health

Author/s :
Doug Korver
209 2
Article published the March 22, 2021:

Sources and Levels of Copper Influence Broiler Performance and Carcass Characteristics

Copper (Cu) is an essential component involved in a wide variety of biochemical processes. It must be supplemented in the trace mineral premix as the amount present in raw materials is inadequate to meet broile...
Author/s :
Holy ZanuJ. R. RobertsMehdi ToghyaniNatalie MorganRobert SwickShubiao Wu
26 0
Article published the March 18, 2021:

Role of Lowering Breast Temperature and Ascorbic Acid Usage in Chicken Organs Quality (Liver)

Stress is a nonspecific response of the body to any demand. This biological response to stimuli that disturb its normal biological equilibrium. In this discussion, big Stressor is stress of heat external & ...
Author/s :
Dr Abdul Nasi
103 2
Article published the March 12, 2021:

Phytase and phytate interactions on broilers’ diet at 21 days of age

DESCRIPTION OF PROBLEM Broiler diets are mainly composed of vegetable feedstuffs. These ingredients usually consist of high amount of P in the phytate form (60 to 80%). The phytate form that is found in plants...
Author/s :
Cinthia EyngGene PestiJessica DamascenoJomara BrochRicardo Vianna Nunes
72 0
Article published the March 3, 2021:

Choline in animal nutrition: Its role, sources and new approaches

Although the first mentions to  “choline” date from XIX century  (In 1850, Theodore Gobley already described a substance “lecithin”, and then, in 1862, Adolph Strecker heated l...
Author/s :
Carlos López Tomé
224 0
Article published the February 23, 2021:

Phytate and other nutrient components of feed ingredients for poultry

INTRODUCTION The largest costs in poultry meat and egg production are for feed. Feed cost minimization is dependent on determining the proper blend of ingredients to provide the desired nutrient levels. The de...
Author/s :
Gene Pesti
129 0
Article published the February 22, 2021:

Practical Views on Global Meat Chicken Nutrition

I. INTRODUCTION The global supply of poultry products will need to double by 2050 if we are to meet the aspiration of all people to be food secure. We will need to produce more poultry meat in the face of chan...
Author/s :
Rick Kleyn
257 0
Article published the January 7, 2021:

High zinc glycinate concentration on host immune response in necrotic enteritis in broiler chickens

Author/s :
Theros Ng
68 0
Article published the October 29, 2020:

Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids

FLORFENICOL On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%. After florfenic...
Author/s :
Ronnick FONG
276 0
Article published the October 14, 2020:

Not All Chelated Minerals are same

An organic mineral is a combination of a metal ion with an organic molecule called ‘ligand’ such as amino acids, proteins, polysaccharides, yeast, or organic acids. Specifically, the metal ion is bo...
Author/s :
Dr. Koushik De
457 7
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