Minerals & Vitamins in Poultry Technical Articles
Article published the July 21, 2020:
Oxidative stress in poultry
Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Article published the July 20, 2020:
Article published the June 28, 2020:
DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can succes...
Article published the June 24, 2020:
Choline is an essential micronutrient that participates in the synthesis of some fundamental components of cell membranes as well as in the transfer of methyl groups for the production of biological substances ...
Article published the June 23, 2020:
INTRODUCTION
The main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus (avP) accompanied by the inclusion of this enzyme. With this, it is expecte...
Article published the June 11, 2020:
Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Article published the June 4, 2020:
Introduction
Calcium reduction and phytase supplementation were considered an important combination in broiler nutrition. Wooden breast (WB) has been considered one of the most important challenges in the Poul...
Article published the April 17, 2020:
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Article published the April 6, 2020:
A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction-oxidation or redox reaction – plays a vital role in maintaini...
Article published the April 2, 2020:
ABSTRACT
The associated efficacy of Saccharomyces cerevisiae and vitamin E, in ameliorating ochratoxicosis was investigated in broiler chickens. Day-old broiler chicks (320) were divided into 8 treatment group...