Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the September 7, 2021:

Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

1. Introduction Under normal circumstances, excessive free radicals are scavenged by body enzymatic and non-enzymatic antioxidants, but oxidative stress can occur when the amount of oxidant production surpasse...
Author/s :
Steve Leeson
Statistics:
77 0
Article published the September 3, 2021:

Molecular Distribution and Localization of Calcium-sensing Receptor and Vitamin D Receptor in Laying Hens

Author/s :
Chengbo Yang
Statistics:
10 0
Article published the August 25, 2021:

From human research to animal research and application: How do we make the leap?

Introduction Trace minerals are essential elements in the maintenance of life for man and animal. However, what is not well understood or appreciated is how absorption and retention of these minerals can&...
Author/s :
Dana J. Tomlinson
Statistics:
71 0
Article published the August 24, 2021:

Male health & its effect on hatchability

Introduction Achieving the best fertility is the only goal for successful running of any breeder operation. Advanced genetic selection in broiler breeding has led to tremendous improvements in progeny performa...
Author/s :
Ajay Chalikwar
Statistics:
203 0
Article published the August 24, 2021:

Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

INTRODUCTION Phytase is commonly supplemented in laying hen diets to increase the bioavailability of P and Ca. Dietary phytase supplementation increases Ca and P digestibility (Beutler, 2009), egg production, ...
Author/s :
Abiodun BelloDoug Korveryueming dersjant-li
Statistics:
136 4
Article published the August 23, 2021:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19

INTRODUCTION Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to hu...
Author/s :
Hafez MohamedYoussef Attia
Statistics:
228 0
Article published the August 18, 2021:

How to Feed Layers Until 100 Weeks? – A Practical Approach

Introduction Modern layer hybrids are a four-line-cross with a long breeding history and show a very high production potential in different housing systems all around the world. This proofs for white egg produ...
Author/s :
Robert Pottgueter
Statistics:
326 1
Article published the August 6, 2021:

Antioxidants in Poultry Nutrition and Reproduction: An Update

For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate. H...
Author/s :
Peter Surai
Statistics:
84 0
Article published the August 4, 2021:

Water requirements of poultry

Water is a critical but often overlooked nutrient. Animals can survive longer without food than they can without water. Water is involved in every aspect of animal metabolism. It plays an important role in the ...
Author/s :
Jacquie Jacob
Statistics:
97 0
Article published the July 30, 2021:

APIs MARKET - Vitamins

According to monitoring data provided by the China Veterinary Medicine and Feed Trading Center, the price index of major veterinary APIs is operating smoothly with relatively little volatility in the market pri...
Author/s :
Ronnick FONG
Statistics:
74 0
 
 
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