Minerals & Vitamins in Poultry Technical Articles


Article published the July 21, 2020:

Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’

Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Author/s :
Dr. Shivi Maini
78 0
Article published the July 20, 2020:

Effects of dietary Ca source and concentration, and vaccine dosage on d14 and d29 Broiler performance

Author/s :
Ariel BergeronAudrey McElroyChristopher Eagleson
4 0
Article published the June 28, 2020:

The effect of an alternative to synthetic choline on growth response, hepatic gene regulation and adiponectin expression in broilers

DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can succes...
Author/s :
Dr. Woo Kyun KimSteve Leeson
328 0
Article published the June 24, 2020:

Phytogenics: replacing choline chloride

Choline is an essential micronutrient that participates in the synthesis of some fundamental components of cell membranes as well as in the transfer of methyl groups for the production of biological substances ...
Author/s :
Alvaro Rodriguez Sánchez-Arevalo
250 0
Article published the June 23, 2020:

Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers

INTRODUCTION The main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus (avP) accompanied by the inclusion of this enzyme. With this, it is expecte...
Author/s :
Antonio Gilberto BertechiniLevy Do Vale TeixeiraLuciana De Paula NavesPaulo Borges RodriguesRenata Ribeiro AlvarengaVerônica Maria Pereira Bernardino
31 0
Article published the June 11, 2020:

Chelated Minerals

Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Author/s :
Dr. R.Y. Angle
214 3
Article published the June 4, 2020:

Occurrence of wooden breast in broilers fed diets with reduction of calcium levels and two doses of phytase

Introduction Calcium reduction and phytase supplementation were considered an important combination in broiler nutrition. Wooden breast (WB) has been considered one of the most important challenges in the Poul...
Author/s :
Alexandre Barbosa De BritoJosé Henrique StringhiniMiliane AlvesPedro Rezende
7 0
Article published the April 17, 2020:

Selsaf®, a natural source of selenium with dual protection and dual benefits

In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Author/s :
Ruth Raspoet
90 0
Article published the April 6, 2020:

Forms of dietary selenium and drivers of efficacy: From genes to biological effects

A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction-oxidation or redox reaction – plays a vital role in maintaini...
Author/s :
BriensMichele De Marco
215 0
Article published the April 2, 2020:

Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin A on biochemical profile and immune response in broiler chickens

ABSTRACT The associated efficacy of Saccharomyces cerevisiae and vitamin E, in ameliorating ochratoxicosis was investigated in broiler chickens. Day-old broiler chicks (320) were divided into 8 treatment group...
Author/s :
Ram Singh
21 0
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