Minerals & Vitamins in Poultry Technical Articles
Article published the February 11, 2020:
Introduction
There exist a general antagonism between growth rate and reproduction in domestic animals. Breeds selected for high growth rate allocate nutrients preferably in body mass development. This has det...
Article published the February 3, 2020:
Introduction
Precision Animal Nutrition is the effective use of available feed resources in order to maximize the response of animals to nutrients. It is an ideal method to improve the productivity of animal...
Article published the January 7, 2020:
Introduction
The high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The...
Article published the December 30, 2019:
Introduction
Calcium is an essential nutrient to the body of birds, as it participates in several biochemical functions and in bone formation. The deficiency of this mineral can cause damages; thus, it is esse...
Article published the December 16, 2019:
Introduction
Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Article published the November 27, 2019:
Introduction
Gano-met® (Life Rainbow Biotech Co., Ltd. Taiwan) is a liquid supplement containing methionine hydroxy analog (MHA) and Ganoderma lucidum extract that can be applied into drinking water for po...
Article published the October 15, 2019:
Influenced by temperature and ultraviolet radiation, the activity of virus is limited in summer, but the higher temperature leads to the decrease of feed intake of chickens. When the feed intake decreases, the ...
Article published the October 15, 2019:
Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Article published the September 25, 2019:
Introduction
Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Article published the September 25, 2019:
Introduction
Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...