Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
16 0
Article published the September 11, 2019:

Effect of SQM Iron in Broilers Under Microbial Exposure

Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t uniq...
Author/s :
Jack Garrett, PhD
Statistics:
17 0
Article published the August 26, 2019:

Non-phytate phosphorus requirement for male broilers subjected to two calcium supply regimens from 8 to 21 days of age under thermoneutral environment conditions

Introduction Phosphorus (P) is an important mineral required in poultry diets for normal growth and development (Ankra-Badu et al., 2004). It constitutes the costliest mineral nutrient in animal nutrition and ...
Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
611 0
Article published the August 21, 2019:

Influence of Iron Source (Organic vs Inorganic) on Broiler Performance Under a Pathogen Exposure

Introduction: Pathogens and Iron Requirement E. coli accumulate large amounts of iron via multiple transport systems including enterochelin transport system (McIntosh and Earhart, 1977). Three tetracyclines...
Author/s :
Jack Garrett, PhD
Statistics:
183 2
Article published the August 5, 2019:

Non-phytate phosphorus requirement for broilers from 8 to 21 days of age under heat stress conditions

Author/s :
Amanda Dione Silva Juarez DonzeleRita Flávia Miranda de Oliveiratarciso tizziani
Statistics:
89 0
Article published the July 31, 2019:

In Vitro Effect of Selenium on Fungal Biomass and Aflatoxin Production by Aspergillus Parasiticus

INTRODUCTION The aflatoxins are group of closely related fungal secondary metabolites produced by certain strains of Genus Aspergillus. The aflatoxins are reported to be carcinogenic, mutagenic and teratogenic...
Author/s :
Ram Singh
Statistics:
19 0
Article published the July 31, 2019:

Biointeraction of Chelated and Inorganic Copper with Aflatoxin on Growth Performance of Broiler Chicken

INTRODUCTION Poultry farming has metamorphosed into an organized industry in recent past and registered a rapid growth over last three decades in India. Many problems are continuously challenging against succe...
Author/s :
Ram Singh
Statistics:
20 0
Article published the July 30, 2019:

Use of Vitamin D to Reduce Lameness in Broilers Reared in Harsh Environments

INTRODUCTION It has been reported that the low locomotor activity of broilers coupled to their high initial growth rate of broilers results in leg problems and gait abnormalities. Long times spent sitting on w...
Author/s :
Irenilza de Alencar NääsMarta Dos Santos Baracho
Statistics:
20 0
Article published the July 26, 2019:

Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin produced mainly by Aspergillus ochraceus and Penicillium verrucosum. The family of ochratoxins consists of 3 members, viz. ochratoxin A, B and C but ochratoxin A is the most to...
Author/s :
Asitbaran MandalRam Singh
Statistics:
14 0
Article published the July 26, 2019:

Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens

INTRODUCTION The worldwide occurrence of mycotoxins producing fungi and their ability to grow on the variety of economical important cereal crops have rendered them as unavoidable contaminants of human and ani...
Author/s :
Asitbaran MandalRam Singh
Statistics:
165 2
 
 
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