Minerals & Vitamins in Poultry Technical Articles

Article published the March 29, 2017:
1. Introduction Sorghum is a problematic feed grain for chicken-meat production which has been considered in two reviews (Selle et al., 2010; Liu et al., 2015). A distinctive feature of sorghum is kafirin, the...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
(357)
(1)
Article published the December 2, 2016:
INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
Statistics:
(339)
(2)
Article published the November 4, 2016:
1. Introduction Aflatoxins, which are secondary metabolites produced by the Aspergillus flavus and parasiticus species of mold, are among the most potent natural carcinogens. No animal species is immune to the...
Author/s :
Christopher BaileyJustin FowlerWei Li
Statistics:
(503)
(0)
Article published the October 14, 2016:
Introduction A delicate balance between antioxidants and prooxidants in cells is an important determinant of various physiological processes and maintenance of this balance is the main aim of so called an int...
Author/s :
Peter Surai
Statistics:
(545)
(3)
Article published the September 30, 2016:
Poultry manure fertilizer contains all the essential nutrients required for crop production, and its value as an organic fertilizer and a source of plant nutrients has been recognized for centuries. Even with i...
Author/s :
Dr. Casey W. Ritz
Statistics:
(477)
(2)
Article published the September 9, 2016:
Author/s :
Annsofie WahlstromDr. Christof Rapp
Statistics:
(539)
(2)
Article published the August 19, 2016:
INTRODUCTION There are several challenges associated with maintaining profitability in large tom turkey production. Among these are choosing the commercial genotype or strain that optimizes feed conversion ra...
Author/s :
Joe MoritzMichael Lilburn
Statistics:
(324)
(0)
Article published the August 12, 2016:
INTRODUCTION Aflatoxins (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergillus parasiticus and can occur as natural contaminants of poultry foods (Edds...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
(58)
(0)
Article published the July 15, 2016:
Originally published in Research in Veterinary Science 2001, 71, 59-66   AFLATOXINS (AF), are secondary metabolites produced by certain fungi belonging to the genus Aspergillus and can occur as natu...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
(88)
(0)
Article published the July 12, 2016:
Originally published in Research in Veterinary Science 2000, 69, 89–93.   AFLATOXINS (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergi...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
(69)
(0)
 
 
   | 
Copyright © 1999-2017 Engormix - All Rights Reserved