Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the January 7, 2021:

High zinc glycinate concentration on host immune response in necrotic enteritis in broiler chickens

Author/s :
Theros Ng
Statistics:
14 0
Article published the October 29, 2020:

Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids

FLORFENICOL On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%. After florfenic...
Author/s :
Ronnick FONG
Statistics:
207 0
Article published the October 14, 2020:

Not All Chelated Minerals are same

An organic mineral is a combination of a metal ion with an organic molecule called ‘ligand’ such as amino acids, proteins, polysaccharides, yeast, or organic acids. Specifically, the metal ion is bo...
Author/s :
Dr. Koushik De
Statistics:
371 6
Article published the October 11, 2020:

Selenium And Immunity: Food For Thought

A balanced diet is key for human health promotion. Among essential nutrients Selenium is shown to be deficient in many countries worldwide. In animals as well as in humans, Selenium deficiency is associated wit...
Author/s :
Michele De MarcoPeter Surai
Statistics:
447 3
Article published the October 5, 2020:

Use of vitamins C and E on ration for broilers kept in high temperature environment

Author/s :
Ana Paula De Assis Maia Eric BalbinoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
26 0
Article published the September 23, 2020:

Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology

INTRODUCTION Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Author/s :
Dr Selvam RamasamyPrashanth D' SOuzaSuresh Subramaniyam
Statistics:
53 0
Article published the August 24, 2020:

The effect of feeding encapsulated butyric acid and zinc on disease signs of turkeys challenged with histomonas meleagridis and coccidia

Author/s :
Dr. Robert B. BecksteadElle ChadwickKaren Vignale
Statistics:
46 1
Article published the August 24, 2020:

Cafeteria-Type Feeding of Chickens Indicates a Preference for Insect (Tenebrio molitor) Larvae Meal

1. Introduction The use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and fee...
Author/s :
Diana SuckeverisJosé Fernando Machado MentenMarcos Antonio Nascimento FilhoRaquel Pereira
Statistics:
72 0
Article published the August 5, 2020:

Benefits of Chelated Copper in Poultry Diet

Copper (Cu) has been widely used at pharmacological levels (e.g., 125 ppm) as growth promoter in poultry. However, the mechanism by which high levels of Cu promote growth remains to be determined. It is commonl...
Author/s :
Dr. Koushik De
Statistics:
366 1
Article published the July 21, 2020:

Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’

Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Author/s :
Dr. Shivi Maini
Statistics:
243 5
 
 
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