Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the December 12, 2018:

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis

INTRODUCTION In studies with birds which objective is to evaluate the immune responses and in which nutrients are manipulated to enhance bird immunity, not only performance responses are used. As the immune sy...
Author/s :
Andrea Machado Leal RibeiroIsabel Cristina Mello da Silva
Statistics:
26 0
Article published the December 3, 2018:

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell

Introduction Year after year laying hens are becoming more productive, largely due to great success in genetic improvements. However, this improvement in productivity has made the animals increasingly demandin...
Author/s :
Eliana Aparecida RodriguesKarina Ferreira DuarteLuciana Cardoso CancheriniMaria Cristina de Oliveiraotto mack junqueira
Statistics:
22 0
Article published the October 5, 2018:

Retainable phosphorus requirement in layers

Introduction Phosphorus is an important nutrient for laying hens, e.g. for bone development and egg formation, but also plays an important role in environmental contamination. However, research on the phosphor...
Author/s :
Laura StarMarinus Van Krimpen
Statistics:
441 2
Article published the September 4, 2018:

Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition

ABSTRACT This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A tot...
Author/s :
Yusuf Konca
Statistics:
31 0
Article published the May 8, 2018:

Precaecal phosphorus digestibility of inorganic phosphate sources in male broilers

INTRODUCTION Phosphorus (P) is an essential mineral for all farm animals and plays a key role in cellular metabolism, cellular regulatory mechanisms and in bone mineralisation (Suttle, 2010). Furthermore, next...
Author/s :
Marc VermeulenMarinus Van KrimpenRick van Emous
Statistics:
456 0
Article published the February 21, 2018:

Going Beyond Nutrition with Novus – Video 6/6

  Scott Hine, Vice President of Products & Solutions and Chief Innovation Officer at Novus, summarizes the mains points of "Pushing Boundaries” at IPPE 2018. Novus International focused on thr...
Author/s :
Scott Hine
Statistics:
283 0
Article published the February 16, 2018:

Chelated Copper’s Impact on Growth Performance and Meat Quality in Broilers: Video 3/6

  Video and Poster  Juxing Chen, Structure/Function Biology Manager at Novus International, points out the main items of the recent study, "Effect of chelated copper on growth performance and meat...
Author/s :
Juxing Chen
Statistics:
575 1
Article published the February 16, 2018:

Studies Confirm Woody Breast in Broilers Reduced with Trace Minerals: Video 1/6

  Video and Poster At the International Poultry Scientific Forum (IPSF), Dr. Vivek Kuttappan, an industry-leading research scientist in poultry nutrition at Novus International, presented the study "Sy...
Author/s :
Vivek Kuttappan
Statistics:
887 3
Article published the February 16, 2018:

Harness Epigenetics to Improve Chick Quality - Ajay Bhoyar: Video 2/6

  Ajay Bhoyar, Global Technical Marketing Manager at Novus International, speaks to us about how Novus is using epigenetics in poultry nutrition, which was showcased at International Production and Proc...
Author/s :
Dr Ajay Bhoyar
Statistics:
294 1
Article published the January 23, 2018:

Oxidative stress protection of embryos by "In Ovo" supplementation

Introduction The use of in ovo technology is a very innovative field in the research and industry application, including novel means of vaccination and embryonic nutrient supplementation. As defined by the ear...
Author/s :
Fernanda GonçalvesPeter FerketRamon Malheiros
Statistics:
871 0
 
 
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