Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the June 15, 2021:

Update on Ingredient Calcium Digestibility: Impact of Presence and Source of Phytate and Source of Calcium

I. INTRODUCTION As we learn more about the negative impacts of calcium (Ca) on the availability of phosphorus (P) in broiler diets, it highlights how little we know about Ca requirements, digestibility of Ca ...
Author/s :
Dra. Rosellina Angel Univ Maryland USA Ca-P
Statistics:
75 0
Article published the June 15, 2021:

Layer Nutrition – A Future Vision

I. INTRODUCTION Forecasting is fraught with difficulties associated with poor data and unknown unknowns. Fortunately, in the case of laying hens, this is not true. We have an excellent history of how our birds...
Author/s :
Rick Kleyn
Statistics:
30 0
Article published the June 4, 2021:

Effects of ß-Carotene Biofortified Cassava Grits (Mahihot esculenta Crantz) Based-Diets on Retinol Bioavailability and Performance of Broiler Chicks

1. Introduction Carotenoids are natural pigments which are responsible for yellow to red colour observed in plants and vegetables (Mortensen, 2006). Carotenoids are important for its various roles in human and...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
53 0
Article published the June 4, 2021:

How to Collect your Water Sample and Interpret the Results for the Poultry Analytical Package

Rapidly growing birds may consume up to twice as much water as feed (Scantling and Watkins 2013), which means a plentiful supply of clean water is crucial for poultry health and productivity. To deter...
Author/s :
Susan Watkins
Statistics:
118 2
Article published the May 17, 2021:

Effect of Phosphorylated Tocopherol Mixture on Growth Performance and Meat Quality in Broiler Chickens

This study investigated the effect of a novel phosphorylated tocopherol mixture (TPM) on the growth performance and meat quality in broiler chickens reared in normal temperatures (NT) or cyclical high temperatu...
Author/s :
Anthony Charles EdwardsCormac O´SheaMegan EdwardsRoksan LibinakiYeasmin Akter
Statistics:
28 0
Article published the April 28, 2021:

Nutritional modulation of the antioxidant capacities in poultry: the case of selenium

INTRODUCTION Natural antioxidants play important roles in maintaining chicken health, productive and reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a wide range of ...
Author/s :
Peter Surai
Statistics:
75 0
Article published the April 15, 2021:

Nutritional strategies for poultry gut health in antibiotic-free production

A healthy chicken gut is essential for optimum digestibility, maximum nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of gut microbiota may have negat...
Author/s :
Anjan Mondal
Statistics:
496 4
Article published the April 12, 2021:

Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

INTRODUCTION Commercial poultry production is associated with a range of stresses, including environmental, technological (Surai and Fisinin, 2016a), nutritional, and internal/biological (Surai and Fisinin, 20...
Author/s :
Peter Surai
Statistics:
108 0
Article published the April 7, 2021:

The Role of Vitamins as Co-factors and Antioxidants in Immunity and Gut Health

Author/s :
Doug Korver
Statistics:
395 4
Article published the March 22, 2021:

Sources and Levels of Copper Influence Broiler Performance and Carcass Characteristics

Copper (Cu) is an essential component involved in a wide variety of biochemical processes. It must be supplemented in the trace mineral premix as the amount present in raw materials is inadequate to meet broile...
Author/s :
Holy ZanuJ. R. RobertsMehdi ToghyaniNatalie MorganRobert SwickShubiao Wu
Statistics:
45 0
 
 
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