Minerals in poultry nutrition Technical Articles

Nutrition

Article published the June 7, 2022:

Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens

INTRODUCTIONGenetic selection for higher growth rate, and providing balanced diet and superior health care measures led to a higher body weight in commercial broilers. The birds that are being reared in open-si...
Author/s :
Dr Arun Kumar PandaRama Rao,
Statistics:
31 0
Article published the May 26, 2022:

Block the Summer Shock by Nutritional Intervention

One of the greatest challenges to production facing poultry farmers in India is heat stress and the strain that it causes to the bird. Climatic conditions in India are such there is intense radiant energy for a...
Author/s :
Dr Pooja Bhardwaj
Statistics:
132 8
Article published the May 23, 2022:

Summer management in poultry

In the summer season, as the temperature increases, poultry suffers from the condition called heat stress, also known as summer stress. This is a condition of imbalance between heat generation and heat loss in ...
Author/s :
Dr. Milind D Rainchwar
Statistics:
74 0
Article published the May 17, 2022:

Electrolyte therapy, essential during heat stress

During heat stress, birds strive to regulate their body temperature by panting, increasing their respiration rate from a normal rate of 25 breaths per minute to a maximum of 250 breathes.As birds pant, they eli...
Author/s :
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Statistics:
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Article published the May 17, 2022:

Heat stress during transport worsens meat quality

During transport, birds experience feed and water deprivation, restriction of movements and a challenging microclimate in the transport crate. All these factors stress the animals, causing oxidative stress...
Author/s :
-
Statistics:
6 0
Article published the May 5, 2022:

Efficacy of Different Zinc Sources in Broiler Production

Zinc (Zn), as an essential trace element, is a common feed additive for food producing animals. Zn is supplemented in either an inorganic or organic form. Literature suggests inconsistency among both sources re...
Author/s :
Anja Pastor
Statistics:
9 0
Article published the May 5, 2022:

Phosphorus Digestibility by a Recently Isolated Phytase

Phytase supplementation of broiler diets can improve energy, amino acid, calcium (Ca) and phosphorus (P) utilization. Both fungal- and bacterial-derived phytases are commonly added to broiler diets. Phytases fr...
Author/s :
Bryden, W.L.Xiuhua Li
Statistics:
70 0
Article published the May 5, 2022:

Partitioning and Excretion of Dietary Phosphorus by Broilers

Understanding the dynamics of calcium (Ca) and phosphorus (P) metabolism is an important consideration when evaluating the requirements for both nutrients. Much more is known about the control of Ca than P meta...
Author/s :
Bryden, W.L.Xiuhua Li
Statistics:
9 0
Article published the April 25, 2022:

The Effect of Virginiamycin in Diets with Adequate or Reduced Dietary Calcium or Nonphytate Phosphorus

INTRODUCTIONVirginiamycin (Vm) is a cyclic polypeptide antibiotic complex from Streptomyces virginiae of the streptogramin class of antibiotics. It is commonly used to treat infections from gram-positive organi...
Author/s :
Tanika O'Connor-Dennie
Statistics:
6 0
Article published the April 19, 2022:

The Path to Stronger Footpads

Broilers are grown in a highly controlled environment that has been developed over many years to promote optimal and efficient growth while ensuring animal well-being.One of the most prevalent issues in broiler...
Author/s :
Bob Buresh
Statistics:
52 0
 
 
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