Metabolic and Nutritional Diseases in Poultry Technical Articles

Health

Article published the March 29, 2021:

Oral lesions not associated with Mycotoxins

Oral lesions in chickens can be caused by trichothecene mycotoxins (for example T2) but there are other causes including any contact toxins (CuSO4), excessive CuSO4 and physically rough forms of particulate Cal...
Author/s :
Chris Morrow
Statistics:
33 0
Article published the March 3, 2021:

Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy

INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chi...
Author/s :
Barbara MallmannCasey OwensGuillermo TellezJuan LatorreLeopoldo H. Paasch MartínezMikayla Francis Ann BaxterSami DridiWalter BottjeXochitl Hernandez
Statistics:
61 0
Article published the December 14, 2020:

Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity

Introduction With the expansion of the commercial broiler chicken industry, metabolic disorders have become emerging serious hazards in bird’s health and profitability (Savard et al., 2013). Fatty liver,...
Author/s :
fatememasouri babak
Statistics:
304 8
Article published the November 19, 2020:

Growth promotion and alleviation of chronic intestinal inflammation by Lumance® in broilers under a dietary challenge

Highlights of this research Chronic Inflammation means losses and can cause a reduction in growth up to 30% Chronic gut inflammation often seen in field conditions is due to the synergistic & additive...
Author/s :
Christos GougouliasDr. Alireza KhademDr. Milena SevastiyanovaMarkella Al Saifi
Statistics:
334 3
Article published the November 4, 2020:

Avian Liver: The Forgotten Organ

1. Introduction Similar to mammals, the liver in birds is involved in an array of metabolic and homeostatic functions and considered as a biochemical factory responsible for most of the synthesis, metabolism, ...
Author/s :
Aaron CowiesonFifi ZaefarianReza AbdollahiVelmurugu Ravindran
Statistics:
317 1
Article published the October 16, 2020:

Main causes of changes in liver coloration in poultry

Anatomically, the main structural unit that conforms the liver are microscopic cells called hepatocytes. When he­patocytes are loaded with fat or pigments, as a consequence of some of the elements that we a...
Author/s :
Manuel Contreras
Statistics:
124 0
Article published the October 9, 2020:

Current Status of Poultry Meat Abnormalities

Introduction With an average of 314.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019). Poultry production and consumption have increased subs...
Author/s :
Massimiliano Petracci
Statistics:
212 0
Article published the July 20, 2020:

Evaluation of particle size, feed form and pellet diameter on broiler performance and processing yield from 1 to 39 days of age

Author/s :
Charles StarkeyJessica StarkeyJustina CaldasWilmer Pacheco
Statistics:
173 0
Article published the July 20, 2020:

Assessment of bone marrow adipose tissue and bone mineralization on broiler chickens affected by wooden breast myopathy

Author/s :
Barbara MallmannBilly HargisCasey OwensGuillermo Tellez
Statistics:
43 0
Article published the August 5, 2019:

Commercial Hy-Line W-36 pullet and laying hen venous blood gas and chemistry profiles utilizing the portable i-STAT 1 analyzer

INTRODUCTION Advancements in clinical veterinary medicine have resulted in portable diagnostic tools that provide rapid, cost-effective means to investigate metabolic disturbances using blood samples. The hand...
Author/s :
Anna WolcIan RubinoffJanet FultonJesus ArangoMike PersiaNeil O'SullivanTravis Schaal
Statistics:
145 0
 
 
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