Metabolic and nutritional diseases in poultry Technical Articles

Health

Article published the September 9, 2022:

The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs

INTRODUCTIONAccording to data from the Brazilian Animal Protein Association (ABPA, 2018), in 2017 the Brazil occupied the 2nd place in the world poultry meat production, behind only the United States of America...
Author/s :
Antonise Mariely JaguezeskiIvna Nalério dos Reis
Statistics:
45 1
Article published the September 6, 2022:

Time series evaluation of ascitic syndrome condemnation at poultry abattoirs under Federal Inspection Service of Brazil (2010-2019)

INTRODUCTIONIn the last decade, Brazil has recorded a 10.56% increase in the number of poultry (broiler, turkey and quail) slaughtered in establishments registered under the “Serviço de Inspe&ccedi...
Author/s :
Marcus Cossi
Statistics:
4 0
Article published the July 6, 2022:

Orange corn diets associated with lower severity of footpad dermatitis in broilers

INTRODUCTIONFootpad dermatitis (FPD) is present in many different types of broiler production systems. In 1 study, Pagazaurtundua and Warriss (2006) estimated prevalence of FPD ranged from 9.6 to 98.1% dependin...
Author/s :
Darrin KarcherShawna Weimer
Statistics:
97 1
Article published the July 1, 2022:

Cervical scoliosis and torticollis: a novel skeletal anomaly in broiler chickens

BackgroundFor many years the commercial broiler industry has focused on genetic selection for economically important traits such as rapid gain of muscle mass, decreased time from hatch to market, and increased ...
Author/s :
Andrew Olkowski
Statistics:
153 1
Article published the March 7, 2022:

Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

1. IntroductionThe consumption of poultry meat has shown an increase from 2016 (116,845.36 thousand metric ton) to 2018 (120,884.63 thousand metric ton) [1]. Moreover, during the period 2020–2029, global ...
Author/s :
Anna Perez-VendrellEnric Esteve-GarciaInsaf RiahiProf. Joaquim BrufauVirginie Marquis
Statistics:
72 0
Article published the February 4, 2022:

Cold-Induced Ascites in Broilers: Effects of Vitamin C and Coenzyme Q10

INTRODUCTIONThe rapid growth of modern broilers in a relatively short period of time requires a parallel increase in the size or capacity of supply organs, such as those of the cardiovascular and respiratory sy...
Author/s :
Mohammad Hosein ShahirMohammad Hossein Nemati
Statistics:
109 0
Article published the February 4, 2022:

Effects of dietary glutamine and arginine supplementation on performance, intestinal morphology and ascites mortality in broiler chickens reared under cold environment

INTRODUCTIONAscites or pulmonary hypertension syndrome (PHS) is one of the main causes of mortality in modern broilers. It is estimated that ascites incidence may be as high as 20% of total mortality in broiler...
Author/s :
Mohammad Hosein ShahirRahim Abdulkarimi
Statistics:
155 0
Article published the January 11, 2022:

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

INTRODUCTIONVitamin D is a group of closely related compounds that have antirachitic activity. It has been estimated that nearly 50% of the United States population is at risk for vitamin D deficiency or insuff...
Author/s :
Kimberly LivingstonMike Persia
Statistics:
59 0
Article published the January 4, 2022:

Understanding The Woody Breast Syndrome and Other Myopathies in Modern Broiler Chickens

I. INTRODUCTIONThe rise in incidence of myopathies in young broilers over the past few years has resulted in the industry looking for solutions to reduce and/or eliminate their effects in the poultry flock. The...
Author/s :
Shai Barbut
Statistics:
193 0
Article published the December 1, 2021:

Keel Bone Fractures in Laying Hens

This newsletter provides an overview of the anatomy of the keel bone, risk factors and welfare implications associated with keel fractures, how to assess keel bone integrity, and management strategies to mitiga...
Author/s :
Leonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
Statistics:
110 0
 
 
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